Last Update: 2025-03-14
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grilled breast topped with julienne ham, melted asiago cheese, creamy spinach & artichoke sauce
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pan seared chicken breasts with sun- dried tomato cream sauce
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brandy cream sauce
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ginger, honey, soy sauce reduction
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marsala mushroom sauce
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white wine & caper sauce
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tomato concasse
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boneless chicken breasts topped with creamy parmesan white sauce & sautéed spinach
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breast of chicken in tequila lime sauce
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breast of chicken in creamy champagne dijon sauce
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topped with grilled peppers, sautéed onions & melted pepper jack cheese
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morel brandy cream sauce
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shallot cream sauce
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10 to 12 oz aux poivre with roasted shallots & onion crisps
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lingonberry demi glace
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chardonnay sauce
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delicately sweet concord wine reduction
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fennel scented lobster sauce
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citrus butter sauce
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buttered leek shrimp sauce
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with crab & cheese
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white wine scallion sauce
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mixed field greens, julienne carrot, mandarin orange segments, walnut pieces, dried cranberries & feta cheese with chef's vinaigrette
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iceberg and romaine lettuces, roma tomatoes, and julienne carrots dressings: chef's vinaigrette, classic ranch,
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romaine lettuce, crumbled feta cheese, calamata olive, diced tomato & cucumber, red onion ring relish & anaheim peppers oil & balsamic vinaigrette with fragrant spices
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with radicchio, mushrooms, bermuda onions, sliced egg, apple dressing
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romaine and radicchio with toasted herb croutons, shaved parmesan, sliced black olives and caesar dressing
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romaine and mesclun mix with marinated black beans, toasted corn, grated jicama, croutons & red chili caesar dressing
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with garlic butter
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with hollandaise sauce
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with spiced rum
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with spiced rum
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with vodka cream sauce
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with sun-dried tomatoes
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with dried cranberries
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with lentils
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with sautéed onions and warm buttermilk biscuits
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with fresh berries
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with cream butter, powdered sugar, berry compote, chocolate sauce, whipped cream & gourmet syrup
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buttermilk pancakes served with cream butter, powdered sugar, warm berry compote, chocolate sauce, whipped cream & gourmet syrup
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custom prepared by chef attendant your choice of crumbled bacon, diced ham, pico de gallo, sautéed spinach, mushroom slices, red bell pepper strips, cheddar cheese, mexican cheese medley
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soft scrambled eggs served in martini glasses with assorted toppings including crumbled bacon, crumbled spicy sausage, fried country style potatoes, shredded cheddar cheese, flaked salmon, hollandais
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vanilla flavored yogurt with a selection of nuts, granola, & fresh seasonal fruits
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with cream cheese
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sliced onion, capers, sliced tomato
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includes choice of apple chutney or berry compote
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whipped mayo, diced celery & onion
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green beans, olives red onion, poached potato
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apples, pineapple, pecan & grapes
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with fresh herb pesto & calamata olives
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marinated portabella mushroom slices, roasted bell peppers, yellow squash, zucchini, hearts of palm & assorted olives ; marinated in basil olive oil drizzle
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artichoke bottoms & diced tomato salad
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with diced tomato, cucumber, parsley
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shoestrings of zucchini, dried cranberry & raisins
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red bell pepper, sliced black olives, asparagus tips & herbed olive oil
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with boursin cheese
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with goat cheese, figs & glazed pecans
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with saga bleu cheese & roasted walnuts
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with sun-dried tomato & goat cheese
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topped with avocado mousse
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with caper relish
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with smoked cheddar mousse
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with spicy crab
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with horseradish & chives
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with cranberry chutney
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with domestic caviar
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topped with shallot crème fraiche & domestic caviar
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with chive cream garnish
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with honey soy sauce
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with garlic basil butter
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with spinach
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with raspberries & almonds in phyllo
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with asiago
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pesto chicken, roasted red pepper, spicy shrimp
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with peanut curry sauce
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with tangy red pepper sauce
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with charred vegetables
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with red pepper aioli
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with herb butter
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signature dipping sauce
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balsamic drizzle
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with seasonal berries & dipping sauce
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cubes, slices and wedges of the world's finest cheeses crisp water crackers garnished with dry fruits & nuts
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artichoke hummus, eggplant dip & sun-dried tomato feta dip
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with toasted baguette rounds & multi colored tortilla crisps
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with tiny toasts & crisps
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italian meats, julienne italian cheeses, grilled vegetables & marinated vegetables
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roast beef, ham, chicken, turkey, corn beef and vegetarian on assorted breads
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cucumber, watercress & cream cheese mini bagels with cream cheese & smoked salmon broiled fig & gorgonzola
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shrimp & herb cheese turkey & cranberry chutney orange muffins with smoked chicken roast beef with horseradish
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served chilled with red pepper coulis, horseradish cream & artisan rolls
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with capers, diced onion, diced tomato confetti, & chopped egg
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served with lavosh crackers
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served chilled with red pepper coulis and horseradish cream
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with snow peas, carrots, bean sprouts & red bell peppers served in mini ""take out" containers
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mini taco shells, spicy ground beef or shredded chicken & five assorted fillings
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prepared to order by chef attendant choose five of the following: flour tortillas & sun-dried tomato tortillas, sharp cheddar cheese, feta, brie, queso fresco, strips of marinated beef fajita meat, c
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steamed veggies, sliced olives, mushrooms, & shaved parmesan alfredo, pesto and marinara sauces
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fluffy whipped potatoes scooped into stemmed martini glasses served with creamy butter, sour cream, chives, shredded cheeses, fresh salsa, crisp bacon, lobster sauce & brown gravy
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with assorted toppings asparagus tips, sun-dried tomatoes, wild mushrooms, flaked salmon, quartered artichoke hearts, crumbled feta cheese, grated asiago vodka cream sauce, tomato basil sauce, saffro
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with assorted fillings including cheesy broccoli, fontina with asparagus, wild mushroom medley
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.