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Cuizine Menu and Prices

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Cuizine Menu

Last Update: 2025-03-14

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Bambu Caesar

$4.00 - $7.50

romaine hearts, garlic-ginger and citrus dressing with wonton chips

Colossal Shrimp Tempura

$5.50 - $10.00

buttermilk fried green tomato and sweet chili and vegetable syrup

Orange Mixed Baby Greens

$3.75 - $7.00

vinaigrette with herb from our garden, citrus segment, goat cheese and walnuts

Blackened Ahi Tuna Steak

$10.50 - $20.50

haricot vert, furikaki seasoned rice, sweet and spicy mango sauce

"Buckhead" Beef Sirloin

$10.00 - $19.50

mixed mushroom risotto, baby veggies, and crimini-kabayaki sauce

Baby Spinach And Arugula Leaves

$4.00 - $7.50

candied pecans, green apple and cognac-gorgonzola dressing

Sushi Maki Roll

$5.50 - $10.50

maguro ahi tuna and california roll

Nuevo Latino Beef Spring Roll

$7.00 - $13.50

green papaya salad and pineapple salsa

Upside-Down Sushi Bowl

$10.50 - $20.50

salmon, octopus, maguro ahi tuna, seabream and avocados

Sweet English Pea Vichyssoise

$3.50 - $6.50

cumin oil and crunchy leeks

Mediterranean Style Mussels

$8.50 - $16.50

toasted kalamata olive bread, tomato, garlic, chorizo broth

Mushroom And Clam Chowder

$4.00 - $7.50

pesto and wonton croutons

Pesto Scented Risotto

$7.50 - $14.50

garlic and olive oil vegetable medley and truffle essence add chicken $4.00, shrimp $6.00, scallops $8.00

Goat Cheese Ravioli

$8.50 - $16.50

sweet peas, julienne vegetables and spicy tomato broth

Southern-Asian Bbq "White Marble Farm" Pork Chop

$22.75

wasabi mashed potatoes and baby vegetables

Duo Of Atlantic Salmon Fillet And Tiger Shrimp

$26.50

fried plantain, coconut milk-curry broth and korean red rice

Diver Sea Scallops

$27.00

apple smoked bacon and napa cabbage fondue, asparagus and baby carrots

22 Oz. Prime Rib-Eye Cow Boy Steak

$32.50

lemon-thyme scented fingerlings, haricot vert and port reduction

Skillet Roasted Maple Leaf Farm Duck Breast

$24.00

baby veg. giant cous cous quinoa and moroccan spiced jus

Sauteed Beef Filet Mignon

$26.50

wasabi mashed potatoes, spinach-almond ragout and truffle cream

Sweets And Treats

Bourbon Vanilla Bean Creme Brulee

$3.50 - $6.50

chocolate cigarette and fresh strawberry

Warm Granny Smith Apple Galette

$7.50

calvados-caramel sauce and vanilla ice cream

Warm Poached South Carolina Peach

$3.50 - $6.50

port-honey and ginger syrup and vanilla ice cream

Croissant Bread Pudding

$6.50

chocolate chips and bourbon creme anglaise

Bittersweet Warm Chocolate Surprise

$6.75

chocolate delight sauce and vanilla ice cream

Upside-Down Pumpkin Mousse Tartelette

$6.00

raspberry-cranberry syrup and graham cracker crust

Banana Foster Sundae

$5.75

rum-caramel sauce and vanilla ice cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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