Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shallots and spices
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A vegetable fan of french green beans, avocado, vine ripened tomatoes with balsamic vinaigrette dressing
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Served with a tarragon lobster remoulade over a salad of haricot vert, avocado and tomato
Served with salad of baby spinach, crispy potatoes and granny smith apple compote
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Served with mache lettuce salad and crispy triangle potatoes
From our garden served with orzo salad
Served with avocado and raspberry vinaigrette dressing
Served around a green salad with balsamic vinegar and shallot dressing
Served with shallot white wine sauce around a haricot vert salad
Served with roasted pecans, roquefort cheese, asian pears and oranges in a balsamic vinegar dressing
Served with vine-ripened tomato, chêvre cheese, kalamata olives and fine herbs, topped with field green salad
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In a savory lobster sauce, baked with gruyere and served with a small salad
Served with fresh herbs and lemon butter sauce
Stuffed with imported cheeses served over steamed spinach with natural juices
With green peppercorn sauce on a bed of gratin potatoes
Ham, homemade coleslaw, gruyere cheese served with a small salad
Served with applewood smoked bacon, tomato and lettuce on a toasted bun
Served with grilled onions and st. augur cheese with a baby field greens salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.