Last Update: 2025-03-14
$8.25
Shallots and spices
$7.95
$8.50
$10.50
A vegetable fan of french green beans, avocado, vine ripened tomatoes with balsamic vinaigrette dressing
$8.95
$8.50
$18.95
Served with a tarragon lobster remoulade over a salad of haricot vert, avocado and tomato
$18.75
Served with salad of baby spinach, crispy potatoes and granny smith apple compote
$19.75
$24.75
Served with mache lettuce salad and crispy triangle potatoes
$16.50
From our garden served with orzo salad
$20.75
Served with avocado and raspberry vinaigrette dressing
$20.75
Served around a green salad with balsamic vinegar and shallot dressing
$33.50
Served with shallot white wine sauce around a haricot vert salad
$15.95
Served with roasted pecans, roquefort cheese, asian pears and oranges in a balsamic vinegar dressing
$14.75
Served with vine-ripened tomato, chêvre cheese, kalamata olives and fine herbs, topped with field green salad
$17.25
$17.25
In a savory lobster sauce, baked with gruyere and served with a small salad
$15.75
Served with fresh herbs and lemon butter sauce
$19.95
Stuffed with imported cheeses served over steamed spinach with natural juices
$27.75
With green peppercorn sauce on a bed of gratin potatoes
$17.75
Ham, homemade coleslaw, gruyere cheese served with a small salad
$19.50
Served with applewood smoked bacon, tomato and lettuce on a toasted bun
$19.75
Served with grilled onions and st. augur cheese with a baby field greens salad
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