Cuisine Menu and Prices

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MI

Cuisine Menu

Last Update: 2025-03-14


Starters

Eggplant Involtini

$9.00

(stuffed) with ricotta and scallions in tomato sauce.

Chanterelle And Shiitake Mushroom Ravioli

$12.00

with a roasted salsify vinaigrette.

Spinach And Mixed Green Salad

$10.00

with red wine vinaigrette, danish blue and candied walnuts.

Smoked Salmon Caesar Salad

$10.00

Charcutiere Of Duck Pate

$10.00

duck mousse and beef sausage.

Cuisine Smoked Salmon

$12.00

with rosemary sea scallops.

Two Onion Soup

$8.00

with duck confit and goat cheese.

Lobster Crab Bisque

$9.00

Soy Honey Braised Beef Short Rib

$12.00

with gold mash potatoes.

Parmesan Roasted Bluepoint Oysters

$12.00

Seafood Tasting

$15.00

seared sea scallop, lobster ravioli, fish cake and smoked salmon.

Seafood Platter

$35.00

oysters, scallops, lobster broth and smoked salmon. (for 2).


Dinners

Day Boat Scallops And Foie Gras

$33.00

seared with a vanilla egg custard.

Dover Sole Meuniere

$33.00

capers, lemon and tomato with au gratin potatoes.

Alaskan Halibut Cream

$26.00

poached over chanterelle and shiitake ragout.

Olive Oil Poached Beef Tenderloin

$35.00

with a potato leek truffle ravioli.

Filet Of Beef Tenderloin Rossini

$33.00

seared with foie gras and potato cake.

Indiana Duck Roasted

$26.00

with red wine braised strawberries and buttered quinoa.

Quail Stuffed

$26.00

with veal sweetbreads with parmesan risotto.

Michigan Corn And Green Bean Risotto

$22.00


DessertsDessert or cheese course.

German Chocolate Cake

$9.00

with coconut ice cream or fruit sorbet tasting.

Hot Souffles

$9.00

grande marnier, chocolate or kahlua.

German Chocolate Cake

Price may varies

with coconut ice cream.

Fruit Sorbet Tasting

Price may varies

Hot Souffles ?grande Marnier

Price may varies

chocolate or kahlua.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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