Last Update: 2025-03-14
$9.00
(stuffed) with ricotta and scallions in tomato sauce.
$12.00
with a roasted salsify vinaigrette.
$10.00
with red wine vinaigrette, danish blue and candied walnuts.
$10.00
$10.00
duck mousse and beef sausage.
$12.00
with rosemary sea scallops.
$8.00
with duck confit and goat cheese.
$9.00
$12.00
with gold mash potatoes.
$12.00
$15.00
seared sea scallop, lobster ravioli, fish cake and smoked salmon.
$35.00
oysters, scallops, lobster broth and smoked salmon. (for 2).
$33.00
seared with a vanilla egg custard.
$33.00
capers, lemon and tomato with au gratin potatoes.
$26.00
poached over chanterelle and shiitake ragout.
$35.00
with a potato leek truffle ravioli.
$33.00
seared with foie gras and potato cake.
$26.00
with red wine braised strawberries and buttered quinoa.
$26.00
with veal sweetbreads with parmesan risotto.
$22.00
$9.00
with coconut ice cream or fruit sorbet tasting.
$9.00
grande marnier, chocolate or kahlua.
Price may varies
with coconut ice cream.
Price may varies
Price may varies
chocolate or kahlua.
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