Last Update: 2025-03-14
$10.00
Choose honey hot, lemon pepper, dirty, chili lime or original hot over a pound of our award-winning wings.
$7.00
Our pizza cheese melted over jumbo garlic toast.
$7.00
Served with our house red sauce.
$10.00
Fresh jumbo mushrooms stuffed with italian sausage and spices, sprinkled with breadcrumbs and parmesan cheese then baked and served with garlic butter.
$8.00
Served with beer cheese sauce and grain mustard for dipping.
$12.00
Crisp wonton chips topped with blackened chicken, sliced olives, tomatoes, green onions and cajun cream sauce. Feeds 2 to 3 people.
$10.00
Three giant meatballs stuffed with provel, breaded then deep-fried. Topped with homemade red sauce and parmesan.
$3.00
$5.00
$10.00
Fresh greens, provel, italian salami, red onions and seasoned croutons garnished with tomatoes, black olives, pepperoncini and hardboiled egg.
$10.00
Fresh greens, cheddar cheese, red onions, chopped bacon and diced chicken fingers, then garnished with tomatoes.
$7.00
Fresh greens topped with provel cheese and red onions, garnished with black olives, tomatoes and pepperoncini.
$10.00
Crisp romaine lettuce, parmesan cheese and seasoned croutons in our homemade caesar dressing topped with grilled blackened chicken.
$20.00
Eight-ounce certified angus beef strip steak grilled to perfection, topped with fresh mushrooms and cajun cream sauce. Served with a Side and a dinner salad.
$18.00
Our salmon fillet grilled and seasoned. Served with a side and a dinner salad.
$17.00
Two chicken breast halves stuffed with provel and parmesan cheeses, tomatoes, onions and spices, rolled, breaded and then baked, served with garlic-lemon and butter sauce, one side and a dinner salad
$13.00
Breaded chicken fingers served with fries and a dinner salad.
$16.00
Grilled chicken, black olives, green peppers, artichoke hearts and diced tomatoes tossed in our olive oil and butter sauce and served atop a bed of penne topped with feta cheese. Served with dinner s
$18.00
Our finely marbled pork chop lightly breaded and grilled, topped with sliced mushrooms and a cajun cream sauce. Served with a side and a dinner salad.
$16.00
Baked chicken breast diced and prepared in rich cream sauce with fresh mushrooms, broccoli and peas, over a bed of mostaccioli noodles and served with a dinner salad. Substitute shrimp for $1.00
$16.00
Lightly breaded and fried, then topped with our red sauce, parmesan and provel cheeses on a bed of fettuccine with dinner salad.
$16.00
Fettuccini noodles tossed in our rich cream sauce with blackened chicken. Served with dinner salad
$16.00
Shrimp, italian sausage, tomato and mushrooms over fettuccini with our cajun cream sauce and served with a dinner salad.
$11.00
Split italian sausage link topped with certified angus beef roast beef, sauteed onions, pepperoncini and melted provel and served on a toasted bun.
$10.00
Thin slices of certified angus beef top round dipped in hot au jus, smothered in provel and sauteed onions, served on a toasted hoagie.
$10.00
Four certified angus beef meatballs smothered in red sauce and provel, served on a toasted hoagie.
$13.00
Certified angus beef strip steak charbroiled and topped with fresh sauteed mushrooms and melted provel cheese on a toasted hoagie.
$10.00
A spicy chicken breast smothered in provel and sauteed onions, served on a toasted bun.
$10.00
Half-pound chicken breast breaded and grilled. Topped with fresh mushrooms, provel and our white wine lemon-butter sauce on a toasted bun.
$10.00
Our chicken breast dipped in blackened breading and deep fried. Topped with provel, sauteed onions and our chili lime wing sauce on a toasted bun.
$10.00
Breaded chicken tossed in hot sauce with fresh greens, tomatoes and cheddar in a whole wheat wrap.
$11.00
Our chicken breast dipped in sweet waffle batter and deep fried. Topped with cheddar cheese and homemade 4-pepper sausage gravy on a toasted bun.
$10.00
Breaded chicken tossed in our wing sauce, topped with provel cheese on a toasted bun and served with a side of ranch or bleu cheese dressing.
$10.00
Seasoned and smoked pulled pork topped with homemade bbq sauce, jalapeno coleslaw and crispy onion straws on a toasted bun.
$10.00
A half-pound of hand breaded cod, fried and topped with american cheese on a toasted bun.
$12.00
Certified angus beef burger smothered in provel, american, swiss and cheddar, topped with bacon on a toasted bun.
$12.00
Certified angus beef burger, bacon, fried egg, cheddar and swiss cheeses, onion straws, topped with spicy mayo and served on a toasted bun.
$12.00
Certified angus beef burger topped with swiss, bacon, homemade salted chipotle peanut butter and jalapeno-blackberry jam. Served on a toasted pretzel bun.
$12.00
Our certified angus beef burger topped with bleu cheese and candied bacon, served on a bun.
$12.00
Certified angus beef burger topped with melted american cheese and served on an old town glazed donut.
$19.00
Topped with italian sausage, pepperoni, fresh mushrooms, green peppers and onions.
$12.00
Our freshly prepared thin crust topped with a mixture of provel and parmesan cheeses.
$20.00
Topped with italian sausage, pepperoni, ground chuck, chopped bacon and ham.
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.