Cugini Grill Menu and Prices

$9.00

seasonal tomato, homemade buffalo mozzarella, fresh basil, basil oil and balsamic.

$9.00

asparagus and parmesan, wrapped in prosciutto, with baby mixed greens extra virgin olive oil

$7.00

olives, tomato, prosciutto, parmesan shavings, balsamic vinaigrette

$8.00

iceberg, hearts of palm, tomato, bacon, crumbled blue cheese, buttermilk dressing

$7.00

crisp romaine, croutons, anchovy filets, parmesan cheese, creamy caesar dressing.

$12.00

marinated grilled portabella, arugula, asiago cheese, tomato-bacon vinaigrette

$18.50

grilled new york strip, mesculan greens, red onion, tomato, roasted red pepper, blue cheese crumbles, red wine vinaigrette.

$14.00

grilled chicken breast, crisp romaine, croutons, parmesan cheese, creamy caesar dressing

$9.00

grilled calamari over baby mixed greens, tomato and capers, balsamic glaze.

$9.00

egg dipped artichoke hearts sautéed in lemon, sherry wine and butter over angel hair pasta

$12.00

chopped sushi grade tuna tossed with chili oil, sea weed salad, ginger dressing.

$10.00

baked, served with chipotle dipping sauce.

$9.00

sauteed in garlic and burgundy demi topped with gorgonzola over buttered baguette toast points

$12.00

lightly breaded oysters over bacon potato salad remoulade sauce.

$12.00

jumbo shrimp poached in a citrus broth, horseradish cocktail sauce

$16.00

4oz chilled jumbo lump crab, horseradish cocktail sauce

$12.00

seared beef tenderloin, red onion, capers, arugula, parmesan shavings extra virgin olive oil.

$9.00

roasted chicken, tasso black bean spread, pepper jack cheese, corn salsa, cilantro sour cream, reduced balsamic

$12.00

ground beef tenderloin, applewood smoked bacon, steak fries, chipotle mayo

$28.00 - $34.00

shoestring potatoes and seasonal vegetables, roasted garlic-herb butter

$35.00

crispy potato chive cake and seasonal vegetables, burgundy wine demi.

$38.00

bone in rib eye, seasonal vegetable, red bliss mashed potato.

$38.00

red bliss mashed potato , seasonal vegetables montreal butter

$34.00

two 8oz center cut garlic rubbed lamb chops, grilled asparagus, red bliss mashed potato mint drizzle.

$24.00

herb polenta and grilled seasonal vegetables, cabernet wine demi.

$19.50

free range chicken breast grilled, over herb polenta and grilled vegetables, sausage mushroom sage gravy.

Price may varies

south african tail, sautéed spinach, crispy risotto cake, mornay sauce.

$24.00

salmon filet stuffed with crab, spinach, and roasted garlic. pineapple tarragon sauce french green beans, wild rice.

$22.00

black bean pineapple salsa, lemon cilantro creme fraiche wild rice, french green beans.

$26.00

caramelized banana cream sauce wild rice, green beans.

$28.00

porcini mushrooms, artichoke hearts, braised escarole, red bliss mashed potato sherry wine pan sauce

$18.50

sauteed chicken, grape tomatoes, spinach, gorgonzola, tomato cream sauce.

$26.00

pan seared scallops over wild mushroom risotto

$18.00

braised veal, beef, and pork, in a light tomato sauce, parmesan shavings

$16.00

savory vegetable broth, garlic, sun-dried tomato, (vegan)

Price may varies

escarole greens braised with prosciutto and olives, herb-wine sauce over red bliss mashed potato

$19.50

free range grilled chicken breast over red bliss mashed potato, onion, pepperoncini, and black olives, chianti wine reduction spicy.

$36.00

bone in new york strip, seasonal vegetable, red bliss mashed potatoes.

Price may varies

10oz grilled south african tail, 10oz filet mignon, crispy risotto cake, sautéed spinach, mornay sauce and burgundy demi.

$8.00

creme fraiche drizzle

$8.00

$8.00

$8.00

$8.00

layers of bitter sweet chocolate, semi-sweet chocolate ganache with toasted hazelnuts, praline crunch fresh whipped cream.

$8.00

warm chocolate cake with a molten chocolate center, raspberry coulis, vanilla bean ice cream, coconut flakes.

$8.00

dark chocolate and peanut butter mousse glazed in a semi-sweet chocolate ganache fresh whipped cream.

$7.00

fresh berries, whipped cream, grand marnier 12.7 net carbs.

$7.00

sauteed peaches, raspberry sauce, toasted almonds vanilla bean ice cream.

$8.00

$6.00

selections ask server for today’s flavors

$10.00

probably one of the world’s rarest and most expensive coffee but also considered to be one of the world’s best. cultivated on terraces clinging to the steeps sides of the blue mountains, this coffee

$7.00

very fine “arabica” variety cultivated by a small grower at an altitude of 1800 meters, this coffee is well rounded, full-bodied, slightly perfumed, with a touch of acidity.

$7.00

ethiopia is the birthplace of coffee. from one of the few low yielding plantations, this excellent coffee is smooth, mild, and very aromatic, with strong floral notes.

$7.00

produced in the dupar valley in the northern part of colombia, it is grown in volcanic soil, and makes a smooth lightly flavored, very fine aromatic, and slightly acidic coffee.

$7.00

excellent coffee grown on the banks of lake tawar in the northern part of the island of sumatra, this coffee is well balanced, mild, full bodied, without any acidity.

$7.00

a real “guenine antiqua” produced on volcanic soil, using water from the “lago azul” volcano; it is a well balanced, full-bodied, with a slightly acidic and aromatic taste.

$7.00

this coffee comes from a plantation located just a few steps from the kilimandjaro mountain at the kenya border. this coffee produces a very fine drink much sought after by those appreciating it’s we

$7.00

pure haitian coffee, being grown on the “mare rouge” plantation in the region of tiote, port-au-prince province, this coffee retains is strength and its delicious aroma when decaffeinated. very well

$40.00

this is the coffee that beats them all in uniqueness of flavor, rarity and strangeness of processing. this coffee is so rare that there is perhaps only as little as 500 lbs of it available per year.