Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with olive oil-baked croutons and heirloom tomato coulis
with butter-poached maine lobster and shellfish oil
with black river gorgonzola cheese and wisconsin blue cheese vinaigrette
with black olive vinaigrette and fried shallots
with warm lemon vinaigrette, a poached duck egg and crisp pancetta
with truffled saffron broth
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