Cue Menu and Prices
Sandwiches
Seafood
Soups
Choose My State
Cue Menu
Last Update: 2025-03-14
Starters
Pureed White Lentil Soup
$8.00
with olive oil-baked croutons and heirloom tomato coulis
0
Roasted Turnip-Sweet Onion bisque
$12.00
with butter-poached maine lobster and shellfish oil
0
Roasted Late Season Vegetables
$10.00
with black river gorgonzola cheese and wisconsin blue cheese vinaigrette
0
Autumn Field Greens
$8.00
with black olive vinaigrette and fried shallots
0
Spinach-frisee Salad
$10.00
with warm lemon vinaigrette, a poached duck egg and crisp pancetta
0
Hazelnut-Crusted Michigan Lake Perch
Price may varies
with truffled saffron broth
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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