Cucina Vivace Menu and Prices

$7.95

A savory, baked mix of eggplant, red bell peppers, garlic, capers and herbs.

$9.95

Crab baked with mascarpone cheese and herbs; served as a spread.

$8.95

Crab fritters, crispy outside while tender and creamy inside; served with Fra Diavolo sauce and lemon aioli.

$9.95

Hand-cut calamari lightly dredged in flour and seasoning then fried; served with Fra Diavolo sauce and lemon aioli.

$7.95

Savory sausage with sweet fig gravy.

$7.95

Chunky pine nut, basil and parmesan pesto served with crostini.

$9.95

A mixed cheese plate featuring parmesan with balsamic reduction, gorgonzola with honey, mascarpone and herb with crushed mixed berries.

$7.95

House-made Caesar and garlic croutons.

$9.95

Seasonal tomatoes with gorgonzola chunks and balsamic vinaigrette.

$7.95

Baby spinach salad dressed in a lemonhoney emulsion with pine nuts.

$7.95

Mixed field greens, walnuts, dried cranberries and balsamic vinaigrette.

$6.95

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$8.95

Spiced, slightly smoky tomato and cream crab soup.

$7.95

Fresh tagliatelle with olive oil and garlic.

$8.95

Fresh linguini in a spicy tomato sauce.

$16.95

Fresh spaghetti with baby clams, white wine, olive oil and a touch of red pepper.

$11.95

Fresh spaghetti in a super-spicy sauce of tomato, peperoncini, olive oil, parsley.

$13.95

Fresh three cheese filled pasta pillows in traditional marinara.

$13.95

Fresh pasta tubes mixed with ricotta and herbs, baked in marinara.

$15.95

Fresh potato pasta dumplings in cream sauce with pancetta and green onion.

$13.95

Chicken breast rolled in herbs and spices, then grill-roasted.

$14.95

Grill seared scaloppine of chicken topped with mozzarella, marinara and herbs.

$17.95

Pounded pork tenderloin medallions drizzled with olive oil and herbs and grilled to medium.

$13.95

Simple grilled Italian sausage.

$19.95

Tender rib eye steak grilled to medium rare, then topped with your choice of olive oil and fresh herbs or gorgonzola. Gorgonzola $2.00

$36.95

Tender rib eye steak grilled to medium rare, then topped with your choice of olive oil and fresh herbs or gorgonzola. Gorgonzola $2.00

$19.95

Today’s lamb cut marinated in rosemary and balsamic emulsion, then grilled to medium rare.

$18.95

Mediterranean style herbed and pan fried crab cakes; served with Fra Diavolo sauce and lemon aioli

Price may varies

Fresh fish selection of the day.

$9.00

The perennial favorite, lady fingers, dipped in espresso, brandy and cocoa, then layered with a mascarpone cheese and whipped cream blend; served parfait style.

$8.00

A rustic variant of bread pudding. Less sweet than its American cousin, bake it with a layer of tart mixed alpine berries.

$9.00

Nutella, an Italian favorite, used as a glaze to coat fudge brownies. Topped with fresh whipped cream and hazelnuts.

$7.00

A creamy, custard like pudding.

$2.00

$3.00

$4.00

$3.00

$7.00