Cucina Venti Menu and Prices

$19.75

Pan-seared seabass with faro, spinach, arugula, sweet potatoes, light pesto sauce, roasted pine nuts, roasted peppers, dried black olives, meyer lemon vinaigrette and cherry tomatoes.

$11.75

Made with cucumber, Roma tomatoes, kalamata olives, red onions, crumbled feta cheese and bell peppers. Served with lemon vinaigrette.

$28.75

Filet Mignon in a red wine reduction. Served with broccolini and a risotto cake filled with bleu cheese.

$21.75

Served with Swiss chard and roasted potatoes.

$12.75

Made with tomato sauce, mascarpone cheese, honey, Italian sausage, sarrono peppers and fresh basil.

$11.75

Fresh prawns sauteed in garlic, olive oil and chili flakes.

$9.75

Sliced fresh Buffalo mozzarella, Roma tomatoes and basil seasoned with salt, pepper and olive oil.

$10.75

Fresh portobello mushrooms stuffed with Italian sausage and herbs.

$9.75

Served with marinated cucumber and mint yogurt.

$12.75

Fried calamari served with lemon wedges, cocktail sauce and a creamy Serrano aioli.

$7.25

Toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic and basil.

$13.95

Served with garlic bread.

$9.25

Italian herbed meatballs topped with cheese and marinara sauce then wrapped pizza crust and baked to perfection.

$4.75 - $6.75

An Italian vegetable soup.

$8.75

Spring mixed greens, onion rings, Roma tomatoes and croutons.

$11.75

Organic mixed greens, crunchy crisp fennel and onions topped with fresh orange wedges, pistachios and an orange vinaigrette.

$11.75

Granny Smith apples, walnuts, cranberries, bleu cheese, sliced red onions and ripe tomatoes over a bed of crisp greens. Served with vidalia onion vinaigrette.

$11.75

Dried cranberries, bleu cheese, and honey mustard dressing over arugula.

$11.75

Mixed greens, strawberries, toasted pecans, Gorgonzola cheese crumbles. Served with vidalia onion vinaigrette.

$16.75

Seared rare. Sashimi-grade Ahi tuna, pickled ginger, cherry tomatoes, red onions and a sesame dressing over a fresh spring mix.

$10.75

Crisp romaine lettuce, Parmesan and toasted croutons with our homemade Caesar dressing.

$12.75

Baby spinach leaves served with crisp red onions and fresh marinated pears, topped with toasted pecan pieces and served with raspberry vinaigrette.

$15.75

Spring mix greens, artichoke hearts, onion, feta cheese, mandarin oranges and cherry tomatoes topped with grilled prawns and a savory cilantro dressing.

Price may varies

Served with sauteed spinach wild rice and vegetables.

$21.75

In a light wine sauce. Served with polenta and seasonal fresh-cut vegetables.

$18.95

Served on a bed of roasted corn, mushrooms, basil, bacon and spinach topped with grilled asparagus and roasted potatoes.

$16.75

Served with wild rice and vegetables.

$17.75

Ground lamb skewers with a side Greek salad.

Price may varies

Chicken breast sauteed in Marsala wine over mashed potatoes with grilled vegetables.

$18.75

Arboria with saffron, prawns, clams, mussels, sausage, scallions and parsley.

$16.75

Arborio with saffron, chicken, sausage, bell peppers and cilantro.

$19.75

Bay scallops, black mussels, prawns, tomatoes and green onions in an Alfredo cream sauce.

$15.75

Pancetta (Italian bacon), mushrooms, green peas and tomatoes in a creamy Alfredo sauce.

$17.75

Served with Roma tomes, asparagus and lobster cream sauce.

$15.95

Grilled chicken breast, onions and tomatoes sauteed in a Chipollini cream sauce.

$14.75

Tossed with Roma tomatoes, fresh basil and garlic.

$15.75

In Venti marinara sauce.

$13.95

In our own special rosetto sauce.

$13.95

With mushrooms, onions and tomatoes in a delicious light cream sauce.

$17.75

Prawns, young zucchini strips and garlic sauteed in olive oil and white wine.

$15.95

With meat sauce, mozzarella and provolone cheese.

$15.95

With Roma tomatoes and fresh spinach in a light Marsala cream sauce.

$17.75

Tossed with olive oil, garlic, chopped parsley, white wine and lemon juice.

$19.75

Fresh salmon, snapper, clams, mussels and prawns in a spicy tomato sauce.

$17.75

Prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce. Served over a bed of penne pasta.

$15.95

Grilled chicken breast and fresh spinach in a luscious caper sauce.

$15.95

In a pesto cream sauce.

$17.75

Seared jumbo scallops with lemon, thyme, white wine and butter sauce over fettuccine pasta.

$15.95

Spaghetti pasta in our traditional meat sauce.

$11.75 - $27.00

Mozzarella, tomatoes, fresh basil and olive oil.

$11.75 - $27.00

Mozzarella and provolone cheeses with pesto.

$11.75 - $27.00

Roasted green peppers, caramelized onions, sauteed mushrooms and black olives.

$11.75 - $27.00

Italian sausage, roasted green peppers and caramelized onions.

$12.75 - $29.00

Fresh zucchini, pan-roasted mushrooms, garlic and spicy red peppers with smoked bacon pieces and mild Italian sausage.

$12.75 - $29.00

Fresh pears, gorgonzola cheese, mozzarella, walnuts and honey.

$12.75 - $29.00

Fresh asparagus spears topped with smoked bacon, asiago cheese and fresh lemon zest.

$12.75 - $29.00

Combination of blue cheese and feta topped with toasted walnuts and drizzled with honey.

$12.75 - $29.00

Pesto sauce, fresh baby mozzarella, asiago and pecorino cheese, prawns, pine nuts, roasted red pepper with a dash of crushed red peppers.

$12.75 - $29.00

Pepperoni, meatballs, bacon, sauteed mushrooms, garlic and black olives.

$12.75 - $29.00

A classic white pizza with artichokes, roasted garlic, spinach, fresh ricotta and button mushrooms.

$12.75 - $29.00

Crumbled feta, mozzarella and Parmesan cheese, red onion, baby spinach, pancetta, herbs and olive oil. Venti red sauce optional.

$12.75 - $29.00

Grilled chicken breast, caramelized onion, roasted red pepper, cilantro and oregano seasoned with crushed red pepper flakes on a thin crust. Venti red sauce optional.

$12.75 - $29.00

Provolone, mozzarella, Italian sausage, broccoli florets and roasted garlic. Seasoned with crushed red pepper flakes. Venti red sauce optional.

$12.75 - $29.00

Grilled chicken breast, baby spinach, roasted garlic, sun-dried tomatoes and black olives. Venti red sauce optional.

$12.75 - $29.00

Pancetta and pineapple over Venti red sauce.

$15.75

A twist on the classic chicken Cordon Bleu made with thin slices of ham, grilled chicken breast and Swiss and Italian cheeses in a light spinach cream sauce.

$15.75

Stuffed full of Italian sausage, mushrooms, onion, chili flakes, mozzarella and provolone cheese with a traditional marinara sauce.

$16.75

Grilled chicken breast, artichoke, mushrooms and creamy Alfredo sauce.

$15.75

Baby spinach leaves and ricotta cheese with Pizzeria Venti marinara sauce.

$15.75

Roma tomatoes, green peppers, mushrooms, black olives and mozzarella and provolone cheese with marinara sauce.

$15.75

Topped with Monterey Jack cheese, onions, lettuce and tomato on toasted ciabatta with a side of french fries.

$11.75

Covered with Venti sauce and melted provolone cheese on a ciabatta roll. Served with a side Venti Greens salad.

$11.95

Italiano ciabatta, roast turkey breast, Monterey Jack cheese, avocado, red onion, lettuce, tomato and dijonnaise with a side green salad.

$11.75

Ciabatta roll, grilled chicken, prosciutto (Italian ham), mozzarella and Venti spread. Served with a side Venti Greens salad.

$11.95

Italiano ciabatta, provolone, baby greens, tomatoes, red onion drizzled with vinaigrette dressing. Served with a side salad.

$11.75

Avocado, cucumber, Monterey Jack cheese, red onion, lettuce, tomato and dijonnaise on a fresh ciabatta roll. Includes a side salad.

$11.75

Roasted peppers, provolone cheese, baby greens and tomato. Served with a side Venti Greens salad.

$11.95

Mozzarella, Roma tomato, black olives, fresh basil with pesto. Includes a side Venti Greens salad or cup of soup.

$7.75

$7.75

$5.75

$6.75

$5.75

$6.75

$5.75

$8.75

Four pieces.

$4.75

A crispy, sweet cookie shell stuffed with sweetened mascarpone.

$5.75