Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Poached egg and pecorino
Fresh goat cheese, dried tomatoes and onion marmalade
Arancini balls
Arugula, truffle oil and parmigiano
Marinated trout fillet, watercress salad and lemon.
Grana padano and honey
White anchovies, croutons and gorgonzola dressing
Grana padano, pickled red onions and almonds
Pears, walnuts, goat cheese and balsamic vinegar
Roasted garlic, creme fraiche and pistachios
With shallots and corn polenta
With green lentils, crushed red bliss potatoes
Madeira wine, kale, cipolotti onions and fingerling potatoes
With roasted wild mushrooms and purple potatoes
Farro salad with red radishes and baby spinach
With braised oxtail ragu
Gnocchi, pancetta, kale and tomatoes
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Buckwheat tagliatelle, savoy cabbage, casera cheese, potatoes and garlic
With roasted butternut squash and sage.
With chili flakes
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Our homemade classic. Layers of sponge cake soaked in coffee, cream filling, sprinkled with cocoa powder.
Vanilla flavored light and silky custard served with Cotto di Fichi - fig balsamic reduction
A rich and moist warm chocolate cake with a creamy chocolate center
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
Refreshing lemon sorbet served in a lemon shell
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.