Last Update: 2025-03-14
$12.00
Poached egg and pecorino
$9.00
Fresh goat cheese, dried tomatoes and onion marmalade
$9.00
Arancini balls
$13.00
Arugula, truffle oil and parmigiano
$12.00
Marinated trout fillet, watercress salad and lemon.
$13.00
Grana padano and honey
$9.00
White anchovies, croutons and gorgonzola dressing
$10.00
Grana padano, pickled red onions and almonds
$9.00
Pears, walnuts, goat cheese and balsamic vinegar
$10.00
Roasted garlic, creme fraiche and pistachios
$19.00
With shallots and corn polenta
$18.00
With green lentils, crushed red bliss potatoes
$24.00
Madeira wine, kale, cipolotti onions and fingerling potatoes
$22.00
With roasted wild mushrooms and purple potatoes
$24.00
Farro salad with red radishes and baby spinach
$16.00
With braised oxtail ragu
$14.00
Gnocchi, pancetta, kale and tomatoes
$17.00
$15.00
Buckwheat tagliatelle, savoy cabbage, casera cheese, potatoes and garlic
$17.00
With roasted butternut squash and sage.
$7.00
With chili flakes
$7.00
$7.00
$7.00
$7.00
Our homemade classic. Layers of sponge cake soaked in coffee, cream filling, sprinkled with cocoa powder.
$7.00
Vanilla flavored light and silky custard served with Cotto di Fichi - fig balsamic reduction
$7.00
A rich and moist warm chocolate cake with a creamy chocolate center
$7.00
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
$7.00
Refreshing lemon sorbet served in a lemon shell
$3.00
$3.00
$3.00
$3.00
$3.50
$3.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.