Cucina Dell' Arte Menu and Prices

$9.00

Toasted ciabatta topped with roma tomatoes, balsamic di modena and sliced garlic, finished with fresh mozzarella

$12.00

Fried and served goldenbrown with house pomodoro and zesty horseradish aioli

$10.00

Sauteed mediterranean mussels, with garlic and white wine sauce

$15.00

Three large gulf shhrimp oached to perfection and served with classsic cocktail sauce

$12.00

One dozen littleneck clams sauted with spicy roma tomato, brodo, garlic and herbs

$9.00

Mama's classic cripsy eggploant medallions smouthered in mozzarella and tomatoes with basil pesto

$14.00

Delicately sliced proscuitto di parma served with grilled pears

$24.00 - $14.00

Proscuitto di parma, grilled parabella mushrooms, nicoise olives, danish bleu cheese, vine ripe tomatoes, marinated artichoke, hearts, white and black grapes, baby greens and strawberry balsamiv vina

$16.00

Maryland family recipe crab cake with jumbo lump crab, dijon aioli and belgian endive salad

$10.00

Refreshing chilled ceviche with tomato and lime, fresh local grouper,s hrimp and snapper

$14.00

Sauteed calamari, with kalamata olives, capers tomatoes, artichoke hearts, and white wine

$15.00

Fresh meis di amore heirlom tomato with basil, first press olive oil and bufalo di campagne

$7.00

Add gorgonzola $3.00, baby garden greens with grape tomatoes, shaved parmesan and red onions and tossed in our italian vinaigrette

$8.00

Traditional caesar salad wit shaved parmean and croutons

$16.00

Traditional caesar salad wit shaved parmean and croutons

$22.00

Traditional caesar salad wit shaved parmean and croutons

$12.00

Fresh baby arugula with shaved parmesan, strawberries, 12 year old balsamic

$18.00

Carpaccio of local swordfish served with arugula and first press extra virgin olive oil

$16.00

Grilled pears with arugula, strawberry balsamiv, candied walnuts and raquefort bleu cheese

$22.00

Fresh pasta with homemade meatballs in our pomodoro sauce

$22.00

Fresh spaghetti tossed with traditional veal ragu, topped with fresh basil and cracked black pepper

$23.00

Fresh rigatoni with spicy fennel sausage and bell pepper sauce

$22.00

Penne pasta with chicken breast, asparagus, sundried tomatos, pecorino romano, basil pesto and a touch of cream

$34.00

Seven plump agnolotti in lobster and truffle sauce with pan seared local lobster tail

$25.00

Our distinguished bowl of littleneck clams and mussels, sauteed in garlic with white wine sauce, served over fresh made linguini

$18.00

Penne pasta tossed with sauteed onions tomatoes and velvety vodka pomodoro sauce

$25.00

Pecorino romano gnocchi tossed with cirtus and fennel sauce, three large tiger shrimps

$20.00

Roma tomatoes, garlic,kalamata olives, capers and anchovies in pomodoro sauce

$32.00

Fresh fettuccini cut pasta with giant shrimp and cognac sauce

$7.00

Fresh broccoli rabe sauried with garlic and extra virgin olive oil

$7.00

Fresh spinach sauteed with garlic and extra virgin olive oil

$14.00

White becon salad with grilied asparagus, artichoke hearts, roasted bell peppers, lemon, oregano and olive oil

$7.00

Grilled asparagus served with lemon and olive oil

$7.00

Crisp watercress sauteed with garlic and extra virgin olive oil

$16.00

Grilled tender chicken, basil pesto, roma tomawes, and mozzarella cheese

$15.00

Italian fennel sausage, red onions, plum tomato sauce, spicy cherry peppers and mozzarella

$12.00

Plum tomatoes, garlic, mozzarella and basil

$18.00

Pesto and proscuitto di parma with shrimp, basil pesto, pecorino romano and mozzarella

$16.00

Domestic mushrooms, prosciutto, grilled eggplant, artichoke hearts, fresh tomatoes

$14.00

Sweet gorgonzo!a with pepperoni, Italian parsley and crushed red peppen

$16.00

Tomatoes, mozzarella and oregano, topped with arugula, golden tomatoes, gorgonzolo, onions, first cold press extra virgin olive oil

$13.00

Roasted garlic, ricotta, mozzarella, grana padano parmesan and spinach

$16.00

Fresh asparagus, eggplant and goat cheese, monzzarella, roma tomato sauce

$15.00

Garlic and porrwdoro with mozzarella, topped with chopped roma tomatoes, capers, kalamata olives, anchovies, red chile flakes and oregano

$25.00

Jumbo lump crab with artichoke heans and spinach on a white pizza

$26.00

8 oz. of Grilled fresh wild king salmon serued with spinach and lemon butter sauce

$27.00

Filet of fresh yellowtail snapper sauteed in a sauce of shallots, olives, capers, tomatoes, and white wine

$27.00

Marinated broiled grouper and grilled zucchini with heirloom tomatoes, figs, orange sen ions and blueberries, lemon, first press extra virgin olive oil

$27.00

Filet of fresh keys yellowtaii snapper with lemon, caper, hearts of palm and lemon sauce

$34.00

Fresh local grouper with local heirloom tomato and herboom with dams, mussels, calamrni, scallops and shrimp

$29.00

Five sauteed jumbo tiger shrimp with our garlic scampi sauce served with spinach linguine, camaroli riscotto

$32.00

Broiled local grouper and scallops with roasted bell pepper sauce and sauteed wacercress

$10.00

With tomato sauce, mozzarella cheese, and fresh basil, add pepperoni $1.00, add gerilled chicken $2.00

$7.00 - $9.00

Imported penne pasra, sewed with a tomato sauce

$7.00 - $9.00

Romano cream sauce, served ooer imported penne pasta