Hours may fluctuate. For detailed hours of operation, please contact the store directly.
An assortment of grilled & roasted fresh vegetables
An assortment of grilled & roasted fresh vegetables with assorted dry meats
Eggplant parmigiana, fresh tomato, basil and mozzarella
Served with arugula, lemon vinaigrette and shaved Reggiano parmigiano
Mixture of baby calamari and zucchini deep-fried
Sauteed mixed wild mushrooms
Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rabe
Jumbo shrimp with a red cocktail sauce
Soup of the Day
White bean soup with pasta
Vine ripe tomatoes, fresh bufala mozzarella (imported from Southern Italy), oven roasted peppers, basil, extra virgin olive oil
Organic baby greens tossed with extra virgin olive oil, red wine vinegar and special seasoning
Organic greens, gorgonzola, apples and caramelized walnuts in a honey balsamic vinaigrette
Arugula, endive and radicchio salad with balsamic vinegar and aged goat cheese
Chopped organic romaine with asiago cheese, tomatoes, onions, roasted peppers tossed in balsamic vinegar and extra virgin olive oil
Arugula and tomato salad with Reggiano parmigiano and lemon vinaigrette
Broccoli rabe steamed in garlic and oil
Sauteed spinach in garlic and oil
No description available
with garlic and oil
Angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil
Homemade lasagna with veal ragu, bechamel and parmigiano
Fettuccine in a meat sauce
Served with white water clams, olive oil, garlic, and fresh parsley
Linguini with mixed daily seafood sauteed in extra virgin olive oil, tomato sauce
Penne with vodka, bresaola and tomato cream sauce
Homemade Maine lobster ravioli in a brandy lobster sauce with shrimp
Pappardelle with porcini mushrooms, diced fresh tomatoes, garlic, oil and herbs
Rotalini with ricotta cheese and ham in a pink sauce with peas
Rigatoni with fresh tomato and roasted onions
Sliced New York steak with mashed potatoes, portobello mushroom Barolo reduction
Grilled Fillet Mignon with a reduction of Barolo wine, mashed potatoes, wild mushrooms Truffle essence
Pounded and breaded veal chop topped with mixed greens and tomato
16 oz. oak grilled veal chop with porcini mushrooms and truffle oil
Wood oven roasted free range chicken, with white wine, roasted garlic, cherry tomatoes and herbs served over sauteed broccoli rabe and roasted potatoes
Pounded and grilled breast of chicken, topped with arugula, tomato and shaved parmigiano cheese
No description available
No description available
Grilled 16oz veal chop paillard with arugula, cucumbers, tomato and shaved parmigiano
Maine lobster, shrimp, scallops, clams, mussels and selected fish of the day in a light fresh tomato sauce and garlic
Sauteed shrimp with a garlic lemon butter sauce served with pasta
Scallops and shrimp sauteed in garlic, asparagus, black olives in a brandy sauce served with a side of cappelini garlic and oil
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.