Cucina D'Angelo Menu and Prices

$13.50

An assortment of grilled & roasted fresh vegetables

$18.50

An assortment of grilled & roasted fresh vegetables with assorted dry meats

$10.00

Eggplant parmigiana, fresh tomato, basil and mozzarella

$12.00

Served with arugula, lemon vinaigrette and shaved Reggiano parmigiano

$14.00

Mixture of baby calamari and zucchini deep-fried

$14.00

Sauteed mixed wild mushrooms

$18.00

Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rabe

$21.00

Jumbo shrimp with a red cocktail sauce

$7.00

Soup of the Day

$7.00

White bean soup with pasta

$12.50

Vine ripe tomatoes, fresh bufala mozzarella (imported from Southern Italy), oven roasted peppers, basil, extra virgin olive oil

$7.00

Organic baby greens tossed with extra virgin olive oil, red wine vinegar and special seasoning

$12.00

Organic greens, gorgonzola, apples and caramelized walnuts in a honey balsamic vinaigrette

$12.00

Arugula, endive and radicchio salad with balsamic vinegar and aged goat cheese

$10.00

Chopped organic romaine with asiago cheese, tomatoes, onions, roasted peppers tossed in balsamic vinegar and extra virgin olive oil

$11.00

Arugula and tomato salad with Reggiano parmigiano and lemon vinaigrette

$9.00

Broccoli rabe steamed in garlic and oil

$8.00

Sauteed spinach in garlic and oil

$8.00

Price may varies

with garlic and oil

$16.00

Angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil

$19.00

Homemade lasagna with veal ragu, bechamel and parmigiano

$19.00

Fettuccine in a meat sauce

$26.00

Served with white water clams, olive oil, garlic, and fresh parsley

$30.00

Linguini with mixed daily seafood sauteed in extra virgin olive oil, tomato sauce

$20.00

Penne with vodka, bresaola and tomato cream sauce

$28.00

Homemade Maine lobster ravioli in a brandy lobster sauce with shrimp

$30.00

Pappardelle with porcini mushrooms, diced fresh tomatoes, garlic, oil and herbs

$24.00

Rotalini with ricotta cheese and ham in a pink sauce with peas

$19.00

Rigatoni with fresh tomato and roasted onions

$38.00

Sliced New York steak with mashed potatoes, portobello mushroom Barolo reduction

$40.00

Grilled Fillet Mignon with a reduction of Barolo wine, mashed potatoes, wild mushrooms Truffle essence

$38.00

Pounded and breaded veal chop topped with mixed greens and tomato

$50.00

16 oz. oak grilled veal chop with porcini mushrooms and truffle oil

$24.00

Wood oven roasted free range chicken, with white wine, roasted garlic, cherry tomatoes and herbs served over sauteed broccoli rabe and roasted potatoes

$25.00

Pounded and grilled breast of chicken, topped with arugula, tomato and shaved parmigiano cheese

Price may varies

Price may varies

$50.00

Grilled 16oz veal chop paillard with arugula, cucumbers, tomato and shaved parmigiano

Price may varies

Maine lobster, shrimp, scallops, clams, mussels and selected fish of the day in a light fresh tomato sauce and garlic

$38.00

Sauteed shrimp with a garlic lemon butter sauce served with pasta

$38.00

Scallops and shrimp sauteed in garlic, asparagus, black olives in a brandy sauce served with a side of cappelini garlic and oil