Cucina Creativa Ristorante Menu and Prices

$6.95

a rich selection of grilled vegetables and italian delicacies

$7.95

fried tender calamari with zucchini and tartar tomato sauce.

$8.95

sauteed mussels with garlic white wine, parsley and kalamata olives

$6.95

thin slices of veal with a tuna mayonnaise caper sauce fusion

$5.50

mixed greens with tomatoes, olive oil and aged balsamic vinaigrette

$6.95

organic spinach pine nuts, raisins, and hand boiled quail eggs

$5.50

romaine lettuce with classic caesar dressing and anchovies optional

$10.95

napoleon of tomatoes, imported fresh buffalo mozzarella and fresh basil

$6.50

organic tomato steak cut with red onions, gorgonzola, red chianti dressing and rosemary.

Price may varies

thin slices of beef with violet mustard sauce, capers, berriea, pecorino cheese, white truffle oil and arugula

Price may varies

thin slices of salmon served with our special garnish

Price may varies

thin slices of grouper served with our special garnish

Price may varies

thin slices of octopus served with our special garnish

Price may varies

a combination of octopus salmon and grouper

$3.95

$15.95

$12.95

Price may varies

$12.95

a tower of fresh grilled portobello mushroom, beefsteak tomato, fresh imported buffalo mozzarella, eggplant, zucchini, yellow squash, mixed greens, arugula and a spring of rosemary, drizzled with a r

$11.95

with shallots white creme brie and white truffle sauce.

$16.95

black lobster ravioli, with bisque sauce, thyme and seafood filled with grand mama’s recipe, fresh tomato sauce.

$10.95

ravioli with our squash filling served with sage butter and parmesan

$10.95

with fresh tomato sauce and basil

$11.99

filled with fontina cheese and served with veal juice and truffle oil.

$4.95

sauteed garlic, sundried tomatoes, fresh tomatoes and basil

$9.95

spaghetti with homemade meatballs and fresh marinara sauce.

$10.95

fresh tomato sauce, kalamata olives, capers, garlic, white anchovies, basil

$10.95

four cheese and alfredo sauce

$10.95

pink sauce with chicken

$11.95

fresh tomatoes, garlic, fresh mozzarella, diced grilled eggplant, rock shrimps and basil olive oil.

$7.50

the classic fresh tomato, mozzarella, basil

$8.50

fresh tomato, mozzarella, anchovies, oregano

$9.75

four season, tomato, mozzarella, asparagus, ham, mushroom, kalamata olive, oregano.

$9.50

slices of beef steak tomato topped with goat cheese and arugula

$8.50

grilled egg plant, roasted peppers, zucchini and yellow squash.

$8.75

tomatoes, mozzarella, pineapple, oregano

$11.75

fresh tomatoes, mozzarella, shrimps, calamari, mussel, clams, oregano

$8.50

tomatoes, mozzarella, peppers, oregano

$9.75

mozzarella, fontina, cheese, topped with prosciutto and arugula, lemon olive oil dressing

$9.75

mascarpone, beef carpaccio, capers truffle oil ruguletta

$9.75

con arugula tortuffata & four cheese, arugula and a touch of truffle oil

$17.95

red snapper roasted in our wood burning oven, served with artichokes, garlic, kalamata olives reduction of chablis, infused with red and yellow sweet peppers.

$16.95

pacific salmon roasted tender in our wood burning oven with copper, radicchio, grapes, pine nuts, served with grilled vegetables.

$24.95

sea bass roasted in our wood burning oven over squid ink couscous and saffron sauce.

$24.95

10 oz filet mignon with peppercorn sauce served with your favorite pasta or roasted vegetables.

$16.95

served with spaghetti

$16.95

with wild mushroom and porcini sauce.

$5.00

5 diamond award winning recipe

$5.50

$5.00

$4.00

$9.25