Cube Cafe & Marketplace Menu and Prices

$23.00 - $33.00

$8.00

cheddar, chives

$9.00

creme fraiche, toasted pumpkin seeds

$8.00

cheddar, chives

$9.00

creme fraiche, toasted pumpkin seeds

$15.00

prosciutto langhirano, wild baby arugula

$14.00

apples, shaved fennel, pink pomegranate, pecorino, lemon vinaigrette

$12.00

purple & green cabbage, apples, jicama, radish, shallots, mustard vinaigrette

$15.00

prosciutto langhirano, wild baby arugula

$14.00

apples, shaved fennel, pink pomegranate, pecorino, lemon vinaigrette

$12.00

purple & green cabbage, apples, jicama, radish, shallots, mustard vinaigrette

$10.00

charred radicchio, cipollini onion marmellata

$12.00

creamy polenta, braised cipollini onion

$12.00

pepperonata, house rosemary focaccia

$9.00

warm baby greens,6 yr balsamic

$12.00

leeks, brown butter, crispy sage

$12.00

micro greens, pickled radishes, lemon

$10.00

charred radicchio, cipollini onion marmellata

$12.00

creamy polenta, braised cipollini onion

$12.00

charred radicchio, spiced pecans, balsamic, house rosemary focacci

$9.00

warm baby greens, 6 yr balsamic

$12.00

leeks, brown butter, crispy sage

$12.00

micro greens, pickled radishes, lemon

$12.00

market tomato, basil pesto

$15.00

buffalo mozzarella, market tomato, basil pesto

$12.00

market tomato, basil pesto

$12.00

markettomato, basil pesto

$16.00

mozzarella, fried farm eggs

$13.00

imported buffalo mozzarella, fresh basil

$15.00

mascarpone cream, speck, toasted walnuts

$16.00

mozzarella, fried farm eggs

$13.00

imported buffalo mozzarella, fresh basil

$15.00

mascarpone cream, speck, toasted walnuts

$14.00

three meat bolognese, ricotta, parmesan

$15.00

citrusbrown butter, parmesan

$16.00

wild mushroomand leek cream sauce, chives

$14.00

san marzano, tomato sauce, pecorino

$15.00

oxtail ragu, parmesan

$15.00

fennel, asparagus, tomato, basil, saffron

$14.00

three meat bolognese, ricotta, parmesan

$15.00

citrus brown butter, parmesan

$16.00

wild mushroom and leek cream sauce, chives

$14.00

san marzano tomato sauce, pecorino

$15.00

oxtail ragu, parmesan

$15.00

fennel, asparagus, tomato, basil, saffron

$28.00

lemony fingerling potatoes, agro dolce greens

$18.00

wild baby arugala salad

$18.00

arugala, walnut, and feta salad

$15.00

cheddar, charred shallots, tomato, arugala, crispy fries

$28.00

lemony fingerling potatoes, agro dolce greens

$27.00

butternut squash mash, grilled asparagus

$28.00

red quinoa, market vegetables

$26.00

sunchokes, long beans, cherry tomatoes, balsamic glaze

$28.00

creamed farro, sugar snap peas

$7.00

crème fraiche

$8.00

$9.00

$8.00

$8.00

$7.00

crème fraiche

$8.00

$9.00

$8.00

$8.00

$3.00

$3.00

$3.00

$4.00

$3.00

$3.00

$3.00

$4.00

$3.00

$3.00

$3.00

Price may varies

Price may varies

$23.00 - $33.00

$9.00

vanilla bean ice cream

$9.00

cream cheese frosting, spiced pecans

$9.00

rum caramel, vanilla bean ice cream

$9.00

milk ice cream, salted peanuts

$9.00

fresh cream

$3.00

$15.00

$33.00 - $23.00

cheesemonger’s choice

$5.00

cow, goat, oregonsweet grass, brown butter, rich and sharp

$4.00

cow, holland aged 4 years, tangy & crunchy with butterscotch notes

$6.00

raw cow, italy super nutty, sharp, rich, wild grass

$5.00

cow, canada buttery, rich sharpness, slightly acidic, delicious salt crystals

$5.00

raw cow, switzerland sweet, nutty and complex, big swiss alpine flavor

$5.00

goat, spain cave aged with hints of white pepper and fresh soilcave aged with hints of white pepper and fresh soil

$5.00

raw sheep, italy wrapped in walnut leaves, salty, bright, sweet earth

$8.00

cow, buffalo, italy cave aged, earthy, fresh and bright

$4.00

cow, spain lightly smoked over birch, buttery, nutty and slightly acidic

$4.00

raw cow, italy washed rind, pungent, fruity, meaty

$5.00

cow, belgium washed in chimay ale, yeasty, meaty, slightly nutty and bitter

$5.00

goat, italy soft, tangy, creamy goat cheese with black truffle

$6.00

raw cow, connecticut strong and funky, notes of grass, walnuts and a gamey zing

$5.00

buffalo, italy creamy, sweet cheese with aromatic washed rind

$6.00

buffalo, italy creamy, sweet cheese with aromatic washed rind

$4.00

goat, belgium monastery-style washed rind, aromatic, sharp and creamy

$5.00

goat, california tangy and rich with vegetable ash, becomes oozy with age

$6.00

goat, new york smooth, rich and creamy with a hint of sweet grassiness

$4.00

cow, france classic french triple creme, tastes of butter, salt, and mushrooms

$8.00

goat, califorina lightly covered with vegetable ash, creamy, delicate and sweet

$5.00

raw goat, indiana smooth yet slightly sweet, nutty, herbaceous

$5.00

raw cow, oregon smoked over hazelnut shells , sweet with notes of bacon

$4.00

cow, italy creamy, mild, slight tang

$5.00

cow, italy super creamy paste sprinkled with red pepper flakes

$4.00

raw cow, california sweet, fresh milk with medium to strong punch of blue flavor

$6.00

raw cow, oregon made in a roquefort style, rich and robust with a sweet finish

$7.00

italy from pio tosini, aged 24 months

$5.00

italy from le marche, our favorite capocollo

$4.00

italy smoked & cured with laurel & juniper

$9.00

the heart of the prosciutto, tender, melts in your mouth

$5.00

chocolate, cinnamon, ancho & chipotle

$5.00

washington smokey, spicy porky-goodness

$5.00

washington salumi’s signature salami with a touch of ginger

$8.00

utah black truffles and spices, earthy aroma, hand tied & slowly cured

$7.00

utah strong and distinctive boar flavor, hand tied and slowly cured

$6.00

spain traditional dry-cured, spicy, garlicky, smoked paprika

$6.00

uruguay air-cured beef, seasoned with spices from the valtellina region