Cuadra No. 32 Menu and Prices

$3.00

With olive oil and balsamic. Vegetarian.

$13.00

With mango, red onion, avocado and lime.

$13.00

With spinach, sun-dried tomato and black olives.

$7.00

Chef's selection on macrina bakery bread.

$12.00

Beechers flagship and marco polo, Brie, fontina, Parmesan with fresh sliced pear and honey. Vegetarian.

$14.00

$18.00

With seasonal mushroom and cauliflower puree.

$10.00

Baby spinach, crispy bacon, roasted almonds, feta cheese and tossed in red wine dressing.

$12.00

Romaine, Parmesan, white anchovies and croutons tossed in egg less house-made dressing.

$17.00

Romaine, avocado, grilled corn, black bean, radish, pico de gallo, queso fresco, tossed in pepper Parmesan dressing served with crostini.

$13.00

Fresh mozzarella, red and yellow beets and pea vine. Vegetarian.

$21.00

Polenta crepes, lamb ragu and chevre sauce.

$21.00

With prawns.

$21.00

With lamb ragu.

$18.00

Vegetarian.

$19.00

With asparagus and roasted potatoes.

$24.00

With sauteed kale, fresh pineapple and mustard dill sauce.

$13.00

Ground chuck on a macrina sodo bun with micro arugula, red onion and provolone. On macrina bakery buns with house potatoes.

$12.00

With tomato, avocado, beet micro greens and mustard vinaigrette. On macrina bakery buns with house potatoes.

$5.00

Vegetarian.

$9.00

Vegetarian.

$6.00

Vegetarian.

$6.00

Vegetarian.

$7.00

Mixed greens, cherry tomatoes, olives tossed in our house made balsamic vinaigrette.

$10.00

Romaine, parmesans, croutons and white anchovies tossed in egg-less house made Caesar dressing.

$9.00

Baby spinach, crispy bacon, roasted almonds feta cheese and red wine dressing.

$15.00

Romaine, avocado, grilled corn, black bean, radish, pico de gallo and queso fresco, tossed in housemade pepper Parmesan dressing served with crostini.

$10.00

With Gruyere, romaine, red onion and aioli. On macrina bakery bread and buns. Served with choice of house potatoes or fries or house salad.

$12.00

Tomato, avocado, beet microgreens and mustard vinaigrette. On macrina bakery bread and buns. Served with choice of house potatoes or fries or house salad.

$13.00

Ground chuck on a macrina sodo bun with micro arugula, red onion and provolone. On macrina bakery bread and buns. Served with choice of house potatoes or fries or house salad.

$12.00

With peppers, onions, mushrooms and provolone. On macrina bakery bread and buns. Served with choice of house potatoes or fries or house salad.

$18.00

With rapini pesto.

$12.00

With mushroom cream sauce. Vegetarian.

$12.00

With mixed fresh seasonal vegetables. Vegetarian.

$13.00

Eggplant, zucchini, bell pepper, mushrooms, ricotta cheese and mozzarella. Vegetarian.

$14.00

Ricotta cheese, mozzarella and creamy rose sauce.

$14.00

$11.00

$12.00

$19.00

Served with rustic potatoes and mixed greens.

$15.00

Served with pasta and mixed greens.

$3.00

Vegetarian.

$6.00

Grilled seasonal assortment. Vegetarian.

$4.00

Roasted red. Vegetarian.