Menu With Price > Menu > Crystal Garden > IL > Chicago > 700 E Grand Ave, Chicago, IL

Crystal Garden Prices in Chicago, IL 60611

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Crystal Garden Logo
700 E Grand Ave, Chicago, IL
(312) 595-5436
Crystal Garden Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Passed Hors D’oeuvres (Standard Selections)

Individual Caprese

served on garlic crostini

$2.00

Jamaican Jerk Pork Canape

with rosemary-lime mustard served on wheat toast points

$2.00

Crisp Snow Pea Pods

stuffed with a spicy crab salad

$2.25

Proscuitto & Sun Dried Tomato

served on crostini with melted provolone cheese

$2.00

Tomato Bruschetta

garnished with fresh chopped basil

$1.75

Blackened Scallop En Bouchee

accompanied by boursin cheese

$2.50

Chicken Satay

accompanied by a peanut dipping sauce

$2.50

Grilled Baby Quesadillas

filled with brie, papaya & green chilies

$2.00

Teriyaki Skewers

choice of beef or chicken

$2.50

Variety Of Gourmet Miniature Pizzas

goat cheese and red pepper, chicken pesto, or “your favorite toppings

$2.00

Petite Quiche

No description available

$2.00

Miniature Egg Rolls

presented with a sweet & sour sauce

$1.75

Mini Chicken Pesto Sandwich

with halved cherry tomato garnish

$2.25

Individual Eggplant Parmesan

No description available

$2.00

Passed Hors-D’oeuvres (Deluxe Selections)

Miniature Crab Cakes

topped with a dollop of cajun remoulade or stone ground mustard sauce

$3.25

Petite New Zealand Lamb Chop Marinated & Grilled

with a rosemary accented olive oil

$3.75

Fresh Crab Salad On A Crostini

topped with grilled shrimp garnished with cilantro

$3.00

Grilled Marinated Shrimp

skewered on a rosemary sprig

$3.50

Pancetta

wrapped scallops accompanied by a herb sauce

$3.25

Chile Crusted Grilled Shrimp

served atop a masa harina circle and adorned with chipotle crème fraiche & cilantro

$3.25

Ragout of Imported Mushroom

stuffed in garlic and olive oil mushroom caps

$2.75

Miniature Smoked Turkey Pot Pie

No description available

$3.00

Garlic & Bacon

wrapped tenderloin of beef brochettes

$3.25

Spring Rolls

filled with cumin & coriander accented with mashed potatoes served with a fresh cilantro chutney

$2.75

Iced Jumbo Shrimp Cocktail

served with cocktail sauce & remoulade sauce

$3.95

Buffet Displays

Vegetable Crudites

served with dipping sauces

$3.75

Gourmet Cheese Display

assortment of imported & domestic cheeses accompanied by breads & crackers

$5.50

Imported Italian Meats & Cheese

assortment of imported meats & cheeses accompanied by foccacia, bread, & bread sticks

$7.50

Smoked Or Poached Salmon Display

No description available

$6.00

Seasonal Sliced Fruit

No description available

$4.50

Insalata Caprese

fresh slices of mozzarella layered on garden fresh plum tomatoes dressed with olive oil & fresh basil

$5.00

Salads

Seasonal Mixed Greens

with plum tomatoes & asiago cheese drizzled with a balsamic vinaigrette

Seasonal Mixed Greens Tossed

with goat cheese crumbles, walnuts, & fresh raspberries combined with a raspberry vinaigrette

Layered Salad of Radicchio, Bib, Romaine & Frisee Lettuces

paired with a zesty lime vinaigrette

Baby Spinach, Mushrooms, Julienne Sun-dried Tomatoes

completed with a warm pancetta dressing

Caesar Salad

served with shredded asiago cheese & homemade croutons

Romaine & Radicchio Salad

topped with hearts of palm, tomato wedges, & blue cheese crumble matched with aged balsamic vinaigrette dressing

Plated Dinner Entree Selections

8oz. Center Cut Filet Mignon

with a wild mushroom sauce

$46.00

Fresh Herb Encrusted & Seared Beef Tenderloin Steak

with dijonaise sauce

$42.00

Oregano Roasted Sliced Sirloin Of Beef

with a merlot sauce

$40.00

Grilled Center Cut Veal Chops

on a bed of sauteed spinach with a tarragon whole grain mustard sauce

$49.00

Roasted Boneless Chicken Breast

layered with fresh spinach, proscuitto, and provolone cheese served with a roasted red pepper & basil sauce

$36.00

Roasted Boneless Chicken Breast

stuffed with spinach, roasted red pepper & mozzarella cheese served on cipriani sauce

$42.00

Boneless Breast Of Chicken Genovese

(grilled boneless chicken breast with a reduced chicken stock combined with fresh basil, garlic pine nuts & a hint of crushed red pepper)

$29.00

Miso Accented Fillet Of Salmon

topped with a ginger & mirin glaze served on a bed of stir-fried shiitaki mushrooms

$40.00

Grilled Fillet Of Salmon

served with chive accented with beurre blanc

$40.00

Chilean Sea Bass Encrusted

with potato and onion served with a lemon cracked black pepper sauce

$40.00

Shrimp & Filet Mignon Mixed Grill

topped with a lemon zest infused herb butter substitute lobster tail @ market price

$49.00

Chilean Sea Bass

encrusted with potato and onion served with a finished with a mango glaze paired with coffee roasted tenderloin of beef with guajilla chile sauce set on masa harina sope

$42.00

Other Entrees

Fillet Of Salmon Glazed

with japanese miso

$40.00

Stir-Fry Sesame Breast Of Chicken

with oriental vegetables

$29.00

Thai Panang Pork Tenderloin

(spicy red curry & coconut milk)

$34.00

Shrimp Etoufee

(creole smothered shrimp)

$49.00

Roasted Pork Loin In An Artichoke & Basil Sauce

No description available

$33.00

Boneless Breast Of Chicken Castellana

(topped with prosciutto & mozzarella in a sweet marsala sauce)

$30.00

Salsicca Genovese

(char broiled mild italian sausage with roasted pine nuts, garlic and basil)

$28.00

Blackened Pork Tenderloin

medallions in boursin cream

$33.00

Starches

Oven Roasted Potatoes Tossed

with fresh herbs

Mashed Potatoes

plain, garlic, horseradish, or herbed

Double Baked Potatoes

No description available

Lyonnaise Potatoes

No description available

Rice Pilaf

No description available

Patatas Bravas

No description available

Wild Rice & Long Grain Rice Medley

No description available

Roasted Garlic Panzorotti

No description available

Pave of Sweet & Yellow Potato

No description available

Vegetables

Fresh Medley of Seasonal Vegetables

No description available

Grilled Herbed Zucchini & Yellow Squash

on a bed of red pepper coulis

Steamed Or Grilled Asparagus

wrapped with carrot threads

Fresh Green Beans Roma

No description available

Sauteed Fresh Spinach

with butter, garlic & fresh basil

Nest Of Assorted

sauteed squashes

Grilled Seasonal Stacked Vegetables

No description available

Vegetarian Strudel

No description available

Desserts

Macadamia Nut Torte

on a pool of creme anglaise garnished with chocolate shavings

$7.00

White Chocolate Cheesecake

served with a chocolate and raspberry sauce

$7.00

Flourless Chocolate Cake

served with a raspberry sauce

$7.00

Cappuccino Cheesecake

No description available

$7.00

Key Lime Tartlet

served with a mandatory orange glaze

$7.00

Individual Creme Brulee

served with a mixed berry sauce

$7.00

Sacher Tort

chocolate genoise layered with your choice of apricot or raspberry jam covered with dark chocolate ganache

$7.00

Assorted Miniature Pastries & Petit Fours

No description available

$7.00

Reception Outline (Standard)

“Display” Station

vegetable crudite served with a variety of dips domestic and imported cheese display garnished with fresh fruit accompanied by assorted crackers and italian bread

“Pasta” Station

pick two from the pasta selections uniformed chef to prepare certain pastas may be added

“Carving” Station

pick two from the carving selections assorted dinner rolls & foccacia served with butter rosettes

“Sweets” Station

assorted cookies and brownies fresh sliced seasonal fruit freshly brewed coffee, decaf, & tea set with cream, sugar, and artificial sweeteners

Reception Outline (Deluxe)

Passed Hors-D’oeuvres

(1 hour duration), pick three from the deluxe hors-d’oeuvres selections (our chefs will estimate quantities required at 6 pieces of hors-d’oeuvres per person)

“Antipasti” Station

variety of italian meats and cheeses & marinated and grilled italian vegetables accompanied by assorted crackers and italian bread insalata caprese

“Pasta” Station

pick two from the pasta selections uniformed chef to prepare certain pastas may be added

“Carving” Station

pick two from the carving selections assorted dinner rolls & foccacia served with butter rosettes

“Sweets” Station

variety of miniature pastries & petit fours fresh sliced seasonal fruit freshly brewed coffee, decaf, & tea set with cream, sugar, and artificial sweeteners

Buffet Outline (Standard)

“First Course” Station

pick two from the salad selections

“Pasta” Station

pick two from the pasta selections uniformed chef to prepare certain pastas may be added

“Carving” Station

pick one from the carving selections pick second from the carving selections or one from the entree selections assorted dinner rolls & foccacia served with butter rosettes

“Accompaniments” Station

pick one from the starches selections pick one from the vegetables selections

“Sweets” Station

variety of miniature pastries & petit fours freshly brewed coffee, decaf, & tea set with cream, sugar, and artificial sweeteners

Buffet Outline (Deluxe)

Passed Hors-D’oeuvres

(1 hour duration) pick three from the standard hors-d’oeuvres selections (our chefs will estimate quantities required at 4 pieces of hors-d’oeuvres per person) if items desired are from t

“First Course” Station

pick two from the salad selections

“Pasta” Station

pick two from the pasta selections uniformed chef to prepare certain pastas may be added

“Carving” Station

pick one from the carving selections pick second from the deluxe carving selections or one from the entree selections assorted dinner rolls & foccacia served with butter rosettes

“Accompaniments” Station

pick one from the starches selections pick one from the vegetables selections

“Sweets” Station

variety of miniature pastries and petit fours and tortes fresh sliced fruit freshly brewed coffee, decaf, & tea set with cream, sugar, and artificial sweeteners

Carving Selections

Herb Roasted New York Sirloin of Beef

served with red wine sauce and horseradish cream (serves 30 buffet/serves 45 reception)

$275.00

Coffee Roasted Strip Sirloin Of Beef

with guajilla chile sauce (serves 30 buffet/serves 45 reception)

$275.00

Cuban Mojo Roasted Loin Of Pork

with sour orange accented oregano aioli (serves 30 buffet/serves 45 reception)

$185.00

Smoked Breast Of Turkey

served with herbed mayonnaise and peppercorn gravy (serves 40 buffet/serves 60 reception)

$175.00

Bone In Clove Dotted Dry Cured Ham

served with a mustard & honey clove accented glaze (serves 40 buffet/serves 60 reception

$185.00

Garlic Roasted Top Sirloin Of Beef

served with a chive cream sauce and a roasted red pepper coulis (serves 30 buffet/serves 45 reception)

$200.00

Peppered & Brined Roasted Breast Of Turkey

served with a sage mushroom gravy and herbed mayonnaise (serves 40 buffet/serves 60 reception)

$175.00

Rosemary & Mustard roasted Loin Of Pork

served with a madeira wine sauce and an olive & artichoke mayonnaise (serves 30 buffet/serves 45 reception)

$185.00

Deluxe Carving Selections

Whole Roasted Tenderloin Of Beef

(serves 20 buffet/serves 30 reception)

$250.00

Classic Rack Of Lamb

(8 large racks), served with sause paloise and madeira demi glace (serves 25 buffet/serves 35 reception

$325.00

Prime Rib Of Beef

served with horseradish cream and sauce poivrade (serves 50 buffet/serves 75 reception)

$325.00

Roulade Of Shrimp Stuffed Breast Of Chicken

served with a tomato compote and a roasted garlic sauce (serves 30 buffet/serves 45 reception)

$200.00

Adobo Rubbed & Cherry Wood Smoked Bottom Sirloin Of Beef

served with chipotle salsa and a pickled jalapeno creme fraiche (serves 50 buffet/serves 75 reception)

$375.00

Pastas

Penne

(narrow tubes)

Farfalle

(bow ties)

Rigatoni

(wide tubes)

Fusili

(corkscrews)

Cheese Tortellini

(three colored)

Mezzalune

(chicken filled half moons)

Pastas Dishes Available

Vegetable Lasagna

(baked farfalle with ricotta cheese, fresh basil & spinach, topped with mozzarella cheese

Vegetable Lasagna

baked rigatoni with italian sausage & roasted red peppers, topped with mozzarella cheese

Crystal Garden Bar Packages

House Wine & Domestic Beer

includes house wine & domestic beer

$14.00 - $36.00

Call Brand Liquors

smirnoff vodka, beefeater, bacardi, grants scotch, canadian club, jim beam, cuervo, & amaretto includes house wine, domestic & premium beer

$20.00 - $44.00

Premium Brand Liquors

ketel one, tanqueray, bacardi, dewar’s white label, crown royal, jack daniels, sauza, & amaretto di saronno includes house wine, domestic & premium beer

$26.00 - $46.00

Super Premium Brand Liquors

grey goose, bombay sapphire, bacardi select, johnny walker black, crown royal, basil hayden bourbon, sauza commemorativo tequila, & amaretto di saronno includes house wine, domestic & premium beer

$30.00 - $52.00

Cordials

amaretto di sarrano, baileys’, chambord, frangellico, goldschlager, grand marnier, kahlua, midori, rumplemintz, sambuca romana, tia maria, drambuie cordials may be included as an upgrade package of $

Crystal Garden Wine List - House Wines

MezzaCorona

chardonnay, pinot grigio, merlot or cabernet sauvignon

$28.00

La Tierra

chardonnay, merlot or cabernet sauvignon

$28.00

Le Domaine

champagne

$30.00

Il Prosecco

prosecco

$30.00

Crystal Garden Wine List - Reserve List - Whites

Pinot Grigio, Villa del Borgo (Friuli Itlay)

No description available

$35.00

Sauvignon Blanc, Buckley’s (South Australia)

No description available

$35.00

Gavi, Massone (Piemonte Itlay)

No description available

$40.00

Riesling, Wachau (Lower Austria)

No description available

$40.00

Chardonnay, Hess Select (Napa Valley)

No description available

$35.00

Chardonnay, Oakridge (South Australia)

No description available

$50.00

Crystal Garden Wine List - Reserve List - Reds

Merlot, Montes (Chile)

No description available

$35.00

Merlot “Los Carneros”, Robert Sinskey (California)

No description available

$50.00

Pinot Noir, Heron (Napa Valley)

No description available

$40.00

Cabernet Sauvignon, Castle Rock (Napa Valley)

No description available

$35.00

Grenache/Syrah Blend, Mas de Guiot (Rhone France)

No description available

$35.00

Chianti, Lucignano (Colli Fiorentini Italy)

No description available

$35.00

Chianti Rufina, Colognole (Toscano Italy)

No description available

$40.00

Crystal Garden Wine List - Reserve List - Sparkling

Champagne, Blanc de Noir, Gruet (New Mexico)

No description available

$45.00

Champagne, Brut, Brice Vineyards (France)

No description available

$60.00

Prosecco, Nino Franco (Veneto Italy)

No description available

$40.00

Pastas - Sauces

Pomodoro

(lightly cooked fresh plum tomatoes with basil and a hint of garlic)

Cipriani

(classic tomato sauce accented with brandy, shallots & cream)

Parmesan Cream

(reduced cream with parmesan cheese and a hint of garlic)

Primavera

(tossed in extra virgin olive oil, fresh basil, oregano & garlic)

Tomato Basil

(imported plum tomatoes cooked with hearty flavors of garlic & basil)

Pesto Cream

(fresh basil, roasted pine nuts, and imported parmigianna combined with cream)

Arrabbiata

(tomato basil sauce accented with crushed red pepper, garlic & extra virgin olive oil)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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