Crystal Garden Menu and Prices

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Crystal Garden Menu

Last Update: 2025-03-14


Passed Hors D’oeuvres (Standard Selections)or add a packaged cocktail hour for your plated dinner, reception, or buffet. selection of three of the above hors-d’oeuvres: $8 per person with plated dinner service, $10 per person reception/ buffet service.

Individual Caprese

$2.00

served on garlic crostini

Jamaican Jerk Pork Canape

$2.00

with rosemary-lime mustard served on wheat toast points

Crisp Snow Pea Pods

$2.25

stuffed with a spicy crab salad

Proscuitto & Sun Dried Tomato

$2.00

served on crostini with melted provolone cheese

Tomato Bruschetta

$1.75

garnished with fresh chopped basil

Blackened Scallop En Bouchee

$2.50

accompanied by boursin cheese

Chicken Satay

$2.50

accompanied by a peanut dipping sauce

Grilled Baby Quesadillas

$2.00

filled with brie, papaya & green chilies

Teriyaki Skewers

$2.50

choice of beef or chicken

Variety Of Gourmet Miniature Pizzas

$2.00

goat cheese and red pepper, chicken pesto, or “your favorite toppings

Petite Quiche

$2.00

Miniature Egg Rolls

$1.75

presented with a sweet & sour sauce

Mini Chicken Pesto Sandwich

$2.25

with halved cherry tomato garnish

Individual Eggplant Parmesan

$2.00


Passed Hors-D’oeuvres (Deluxe Selections)or add a packaged cocktail hour for your plated dinner, reception, or buffet. selection of three of the above hors-d’oeuvres: $11 per person with plated dinner service, $13 per person reception/buffet service.

Miniature Crab Cakes

$3.25

topped with a dollop of cajun remoulade or stone ground mustard sauce

Petite New Zealand Lamb Chop Marinated & Grilled

$3.75

with a rosemary accented olive oil

Fresh Crab Salad On A Crostini

$3.00

topped with grilled shrimp garnished with cilantro

Grilled Marinated Shrimp

$3.50

skewered on a rosemary sprig

Pancetta

$3.25

wrapped scallops accompanied by a herb sauce

Chile Crusted Grilled Shrimp

$3.25

served atop a masa harina circle and adorned with chipotle crème fraiche & cilantro

Ragout of Imported Mushroom

$2.75

stuffed in garlic and olive oil mushroom caps

Miniature Smoked Turkey Pot Pie

$3.00

Garlic & Bacon

$3.25

wrapped tenderloin of beef brochettes

Spring Rolls

$2.75

filled with cumin & coriander accented with mashed potatoes served with a fresh cilantro chutney

Iced Jumbo Shrimp Cocktail

$3.95

served with cocktail sauce & remoulade sauce


Buffet Displays

Vegetable Crudites

$3.75

served with dipping sauces

Gourmet Cheese Display

$5.50

assortment of imported & domestic cheeses accompanied by breads & crackers

Imported Italian Meats & Cheese

$7.50

assortment of imported meats & cheeses accompanied by foccacia, bread, & bread sticks

Smoked Or Poached Salmon Display

$6.00

Seasonal Sliced Fruit

$4.50

Insalata Caprese

$5.00

fresh slices of mozzarella layered on garden fresh plum tomatoes dressed with olive oil & fresh basil


Salads

Seasonal Mixed Greens

Price may varies

with plum tomatoes & asiago cheese drizzled with a balsamic vinaigrette

Seasonal Mixed Greens Tossed

Price may varies

with goat cheese crumbles, walnuts, & fresh raspberries combined with a raspberry vinaigrette

Layered Salad of Radicchio, Bib, Romaine & Frisee Lettuces

Price may varies

paired with a zesty lime vinaigrette

Baby Spinach, Mushrooms, Julienne Sun-dried Tomatoes

Price may varies

completed with a warm pancetta dressing

Caesar Salad

Price may varies

served with shredded asiago cheese & homemade croutons

Romaine & Radicchio Salad

Price may varies

topped with hearts of palm, tomato wedges, & blue cheese crumble matched with aged balsamic vinaigrette dressing


Plated Dinner Entree Selectionseach entree includes a choice of salad, starch and vegetable

8oz. Center Cut Filet Mignon

$46.00

with a wild mushroom sauce

Fresh Herb Encrusted & Seared Beef Tenderloin Steak

$42.00

with dijonaise sauce

Oregano Roasted Sliced Sirloin Of Beef

$40.00

with a merlot sauce

Grilled Center Cut Veal Chops

$49.00

on a bed of sauteed spinach with a tarragon whole grain mustard sauce

Roasted Boneless Chicken Breast

$36.00

layered with fresh spinach, proscuitto, and provolone cheese served with a roasted red pepper & basil sauce

Roasted Boneless Chicken Breast

$42.00

stuffed with spinach, roasted red pepper & mozzarella cheese served on cipriani sauce

Boneless Breast Of Chicken Genovese

$29.00

(grilled boneless chicken breast with a reduced chicken stock combined with fresh basil, garlic pine nuts & a hint of crushed red pepper)

Miso Accented Fillet Of Salmon

$40.00

topped with a ginger & mirin glaze served on a bed of stir-fried shiitaki mushrooms

Grilled Fillet Of Salmon

$40.00

served with chive accented with beurre blanc

Chilean Sea Bass Encrusted

$40.00

with potato and onion served with a lemon cracked black pepper sauce

Shrimp & Filet Mignon Mixed Grill

$49.00

topped with a lemon zest infused herb butter substitute lobster tail @ market price

Chilean Sea Bass

$42.00

encrusted with potato and onion served with a finished with a mango glaze paired with coffee roasted tenderloin of beef with guajilla chile sauce set on masa harina sope


Other Entrees(may be used on buffets/receptions)

Fillet Of Salmon Glazed

$40.00

with japanese miso

Stir-Fry Sesame Breast Of Chicken

$29.00

with oriental vegetables

Thai Panang Pork Tenderloin

$34.00

(spicy red curry & coconut milk)

Shrimp Etoufee

$49.00

(creole smothered shrimp)

Roasted Pork Loin In An Artichoke & Basil Sauce

$33.00

Boneless Breast Of Chicken Castellana

$30.00

(topped with prosciutto & mozzarella in a sweet marsala sauce)

Salsicca Genovese

$28.00

(char broiled mild italian sausage with roasted pine nuts, garlic and basil)

Blackened Pork Tenderloin

$33.00

medallions in boursin cream


Starches

Oven Roasted Potatoes Tossed

Price may varies

with fresh herbs

Mashed Potatoes

Price may varies

plain, garlic, horseradish, or herbed

Double Baked Potatoes

Price may varies

Lyonnaise Potatoes

Price may varies

Rice Pilaf

Price may varies

Patatas Bravas

Price may varies

Wild Rice & Long Grain Rice Medley

Price may varies

Roasted Garlic Panzorotti

Price may varies

Pave of Sweet & Yellow Potato

Price may varies


Vegetables

Fresh Medley of Seasonal Vegetables

Price may varies

Grilled Herbed Zucchini & Yellow Squash

Price may varies

on a bed of red pepper coulis

Steamed Or Grilled Asparagus

Price may varies

wrapped with carrot threads

Fresh Green Beans Roma

Price may varies

Sauteed Fresh Spinach

Price may varies

with butter, garlic & fresh basil

Nest Of Assorted

Price may varies

sauteed squashes

Grilled Seasonal Stacked Vegetables

Price may varies

Vegetarian Strudel

Price may varies


Desserts

Macadamia Nut Torte

$7.00

on a pool of creme anglaise garnished with chocolate shavings

White Chocolate Cheesecake

$7.00

served with a chocolate and raspberry sauce

Flourless Chocolate Cake

$7.00

served with a raspberry sauce

Cappuccino Cheesecake

$7.00

Key Lime Tartlet

$7.00

served with a mandatory orange glaze

Individual Creme Brulee

$7.00

served with a mixed berry sauce

Sacher Tort

$7.00

chocolate genoise layered with your choice of apricot or raspberry jam covered with dark chocolate ganache

Assorted Miniature Pastries & Petit Fours

$7.00


Reception Outline (Standard)$31 per person price per person does not include 10% sales tax and 20% service charge

“Display” Station

Price may varies

vegetable crudite served with a variety of dips domestic and imported cheese display garnished with fresh fruit accompanied by assorted crackers and italian bread

“Pasta” Station

Price may varies

pick two from the pasta selections uniformed chef to prepare certain pastas may be added

“Carving” Station

Price may varies

pick two from the carving selections assorted dinner rolls & foccacia served with butter rosettes

“Sweets” Station

Price may varies

assorted cookies and brownies fresh sliced seasonal fruit freshly brewed coffee, decaf, & tea set with cream, sugar, and artificial sweeteners


Reception Outline (Deluxe)$40 per person price per person does not include 10% sales tax and 20% service charge

Passed Hors-D’oeuvres

Price may varies

(1 hour duration), pick three from the deluxe hors-d’oeuvres selections (our chefs will estimate quantities required at 6 pieces of hors-d’oeuvres per person)

“Antipasti” Station

Price may varies

variety of italian meats and cheeses & marinated and grilled italian vegetables accompanied by assorted crackers and italian bread insalata caprese

“Pasta” Station

Price may varies

pick two from the pasta selections uniformed chef to prepare certain pastas may be added

“Carving” Station

Price may varies

pick two from the carving selections assorted dinner rolls & foccacia served with butter rosettes

“Sweets” Station

Price may varies

variety of miniature pastries & petit fours fresh sliced seasonal fruit freshly brewed coffee, decaf, & tea set with cream, sugar, and artificial sweeteners


Buffet Outline (Standard)$37 per person price per person does not include 10% sales tax and 20% service charge

“First Course” Station

Price may varies

pick two from the salad selections

“Pasta” Station

Price may varies

pick two from the pasta selections uniformed chef to prepare certain pastas may be added

“Carving” Station

Price may varies

pick one from the carving selections pick second from the carving selections or one from the entree selections assorted dinner rolls & foccacia served with butter rosettes

“Accompaniments” Station

Price may varies

pick one from the starches selections pick one from the vegetables selections

“Sweets” Station

Price may varies

variety of miniature pastries & petit fours freshly brewed coffee, decaf, & tea set with cream, sugar, and artificial sweeteners


Buffet Outline (Deluxe)$46 per person price per person does not include 10% sales tax and 20% service charge

Passed Hors-D’oeuvres

Price may varies

(1 hour duration) pick three from the standard hors-d’oeuvres selections (our chefs will estimate quantities required at 4 pieces of hors-d’oeuvres per person) if items desired are from t

“First Course” Station

Price may varies

pick two from the salad selections

“Pasta” Station

Price may varies

pick two from the pasta selections uniformed chef to prepare certain pastas may be added

“Carving” Station

Price may varies

pick one from the carving selections pick second from the deluxe carving selections or one from the entree selections assorted dinner rolls & foccacia served with butter rosettes

“Accompaniments” Station

Price may varies

pick one from the starches selections pick one from the vegetables selections

“Sweets” Station

Price may varies

variety of miniature pastries and petit fours and tortes fresh sliced fruit freshly brewed coffee, decaf, & tea set with cream, sugar, and artificial sweeteners


Carving Selections

Herb Roasted New York Sirloin of Beef

$275.00

served with red wine sauce and horseradish cream (serves 30 buffet/serves 45 reception)

Coffee Roasted Strip Sirloin Of Beef

$275.00

with guajilla chile sauce (serves 30 buffet/serves 45 reception)

Cuban Mojo Roasted Loin Of Pork

$185.00

with sour orange accented oregano aioli (serves 30 buffet/serves 45 reception)

Smoked Breast Of Turkey

$175.00

served with herbed mayonnaise and peppercorn gravy (serves 40 buffet/serves 60 reception)

Bone In Clove Dotted Dry Cured Ham

$185.00

served with a mustard & honey clove accented glaze (serves 40 buffet/serves 60 reception

Garlic Roasted Top Sirloin Of Beef

$200.00

served with a chive cream sauce and a roasted red pepper coulis (serves 30 buffet/serves 45 reception)

Peppered & Brined Roasted Breast Of Turkey

$175.00

served with a sage mushroom gravy and herbed mayonnaise (serves 40 buffet/serves 60 reception)

Rosemary & Mustard roasted Loin Of Pork

$185.00

served with a madeira wine sauce and an olive & artichoke mayonnaise (serves 30 buffet/serves 45 reception)


Deluxe Carving Selections

Whole Roasted Tenderloin Of Beef

$250.00

(serves 20 buffet/serves 30 reception)

Classic Rack Of Lamb

$325.00

(8 large racks), served with sause paloise and madeira demi glace (serves 25 buffet/serves 35 reception

Prime Rib Of Beef

$325.00

served with horseradish cream and sauce poivrade (serves 50 buffet/serves 75 reception)

Roulade Of Shrimp Stuffed Breast Of Chicken

$200.00

served with a tomato compote and a roasted garlic sauce (serves 30 buffet/serves 45 reception)

Adobo Rubbed & Cherry Wood Smoked Bottom Sirloin Of Beef

$375.00

served with chipotle salsa and a pickled jalapeno creme fraiche (serves 50 buffet/serves 75 reception)


Pastas(appropriate for a chef attended station)

Penne

Price may varies

(narrow tubes)

Farfalle

Price may varies

(bow ties)

Rigatoni

Price may varies

(wide tubes)

Fusili

Price may varies

(corkscrews)

Cheese Tortellini

Price may varies

(three colored)

Mezzalune

Price may varies

(chicken filled half moons)


Pastas Dishes Available

Vegetable Lasagna

Price may varies

(baked farfalle with ricotta cheese, fresh basil & spinach, topped with mozzarella cheese

Vegetable Lasagna

Price may varies

baked rigatoni with italian sausage & roasted red peppers, topped with mozzarella cheese


Crystal Garden Bar Packagesprices are listed per person and do not include 10% sales tax and 20% service charge.

House Wine & Domestic Beer

$14.00 - $36.00

includes house wine & domestic beer

Call Brand Liquors

$20.00 - $44.00

smirnoff vodka, beefeater, bacardi, grants scotch, canadian club, jim beam, cuervo, & amaretto includes house wine, domestic & premium beer

Premium Brand Liquors

$26.00 - $46.00

ketel one, tanqueray, bacardi, dewar’s white label, crown royal, jack daniels, sauza, & amaretto di saronno includes house wine, domestic & premium beer

Super Premium Brand Liquors

$30.00 - $52.00

grey goose, bombay sapphire, bacardi select, johnny walker black, crown royal, basil hayden bourbon, sauza commemorativo tequila, & amaretto di saronno includes house wine, domestic & premium beer

Cordials

Price may varies

amaretto di sarrano, baileys’, chambord, frangellico, goldschlager, grand marnier, kahlua, midori, rumplemintz, sambuca romana, tia maria, drambuie cordials may be included as an upgrade package of $


Crystal Garden Wine List - House Winesthe crystal garden the following house brands

MezzaCorona

$28.00

chardonnay, pinot grigio, merlot or cabernet sauvignon

La Tierra

$28.00

chardonnay, merlot or cabernet sauvignon

Le Domaine

$30.00

champagne

Il Prosecco

$30.00

prosecco


Crystal Garden Wine List - Reserve List - Whites

Pinot Grigio, Villa del Borgo (Friuli Itlay)

$35.00

Sauvignon Blanc, Buckley’s (South Australia)

$35.00

Gavi, Massone (Piemonte Itlay)

$40.00

Riesling, Wachau (Lower Austria)

$40.00

Chardonnay, Hess Select (Napa Valley)

$35.00

Chardonnay, Oakridge (South Australia)

$50.00


Crystal Garden Wine List - Reserve List - Reds

Merlot, Montes (Chile)

$35.00

Merlot “Los Carneros”, Robert Sinskey (California)

$50.00

Pinot Noir, Heron (Napa Valley)

$40.00

Cabernet Sauvignon, Castle Rock (Napa Valley)

$35.00

Grenache/Syrah Blend, Mas de Guiot (Rhone France)

$35.00

Chianti, Lucignano (Colli Fiorentini Italy)

$35.00

Chianti Rufina, Colognole (Toscano Italy)

$40.00


Crystal Garden Wine List - Reserve List - Sparkling

Champagne, Blanc de Noir, Gruet (New Mexico)

$45.00

Champagne, Brut, Brice Vineyards (France)

$60.00

Prosecco, Nino Franco (Veneto Italy)

$40.00


Pastas - Saucesall Pastas served with your choice of the following Sauces

Pomodoro

Price may varies

(lightly cooked fresh plum tomatoes with basil and a hint of garlic)

Cipriani

Price may varies

(classic tomato sauce accented with brandy, shallots & cream)

Parmesan Cream

Price may varies

(reduced cream with parmesan cheese and a hint of garlic)

Primavera

Price may varies

(tossed in extra virgin olive oil, fresh basil, oregano & garlic)

Tomato Basil

Price may varies

(imported plum tomatoes cooked with hearty flavors of garlic & basil)

Pesto Cream

Price may varies

(fresh basil, roasted pine nuts, and imported parmigianna combined with cream)

Arrabbiata

Price may varies

(tomato basil sauce accented with crushed red pepper, garlic & extra virgin olive oil)


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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