Crystal City Restaurant (23rd St) Menu and Prices

$1.25

$6.49

$1.50

$18.35

Six extra large shrimp served chilled with Chef Nat's cocktail sauce.

$26.65

Jumbo size and steamed to perfection. Topped with old bay seasoning. Served with Chef Nat's cocktail sauce and melted butter.

$15.00

Blend of cheese and Chesapeake blue crab meat, seasoned and served with toasted bread.

$15.00

Lightly battered and deep fried, with your choice of hot sauce, ranch or blue cheese, and tartar sauce or cocktail sauce.

$16.70

Broiled mini cakes of Chesapeake blue crab meat blended with seasoning. Served with tartar sauce and cocktail sauce.

$13.35

Deep fried crispy wings. Served with celery and hot sauce for dipping.

$11.70

Breast tidbits lightly sauteed and broiled. Served with your choice of honey mustard or BBQ sauce.

$16.70

Assorted fresh cut fruit, strawberries, melons and grapes.

$11.70

Stuffed with finely chopped vegetables. Served with duck sauce.

$11.70

Thin crust lightly coated with tasty tomato sauce and topped with cheese.

$11.70

Grilled white flour tortilla stuffed with Jack and cheddar cheese. Served with sour cream and mild salsa.

$6.70

Extra thick beer-battered rings deep fried golden brown.

$10.85

Assorted fresh cut vegetables served with ranch dressing.

$16.70

Tenderloin tips lightly sauteed. Cooked to order.

$6.25 - $7.95

Soup of the day. Please call the restaurant for soup of the day.

$7.95

Topped with melted provolone cheese.

$11.70

Fresh layer of iceberg lettuce, chopped red cabbage, red onion, sliced cucumber, tomato wedges and croutons.

$11.70

Cut romaine lettuce. Topped with shredded Parmesan cheese and large croutons. Served with Caesar dressing.

$20.00

Fresh mix of romaine and iceberg lettuce, diced tomato and red onion, shredded Jack cheese and croutons. Crowned with tenderloin tips.

$16.70

Fresh layer of iceberg lettuce, chopped onion, red cabbage, sliced cucumber, tomato wedges and croutons. Topped with strips of sliced deli honey ham, turkey and American and Swiss cheeses.

$41.60

Twin crab cakes broiled or deep fried. Served with choice of potato, vegetable medley and dinner roll. Tartar sauce and and Chef Nat's cocktail sauce.

$36.65

Sea scallops, shrimp. crab cake and fish of flounder. Broiled dinner served with coleslaw, tartar sauce, cocktail sauce, choice of potato and dinner roll.

$30.00

Lightly seasoned with old bay seasoning. Sauteed in butter and broiled. Served with vegetable medley, choice of potato and dinner roll.

$21.65

Broiled or deep fried. Served with vegetable medley, tartar sauce and cocktail sauce, choice of potato and dinner roll.

$28.30

Flounder stuffed with crab and breaded stuffing. Served broiled with vegetable medley, choice of potato and dinner roll.

$21.65

Broiled or blackened. Served with vegetable medley, gravy, tartar sauce, mashed cocktail sauce, choice of potato and dinner roll.

$21.65

Broiled or blackened. Served with vegetable medley, gravy, tartar sauce, mashed cocktail sauce, choice of potato and dinner roll.

$18.35

Battered and deep fried. Served with vegetable medley, choice of potato and dinner roll. Served with tartar sauce and cocktail sauce.

$18.35

Topped with lemon pepper and broiled. Served with vegetable medley, choice of potato and dinner roll.

$18.35

Four cod strips battered and deep fried. Served with coleslaw and American fries.

$13.35

Four chicken breast fillets battered and deep fried. Served with American fries and honey mustard.

$26.65

Cooked to order. Served with vegetable medley, choice of potato and dinner roll.

$30.00

8 oz. hand cut filet cooked to order. Served with vegetable medley, choice of potato and roll.

$16.70

Open faced sandwich topped with gravy. Served with mashed potatoes and vegetable of the day.

$18.49 - $22.61

Cut 1" thick and cooked to order. Served with vegetable medly, choice of potato and dinner roll. Horseradish served on the side.

$14.20

Six oz. fillet broiled or grilled. Served on a roll with house tartar sauce and American fries.

$23.35

Deep fried crab cake served on a fresh roll. Served with coleslaw and American fries.

$16.70

Lightly battered and deep fried. Served with coleslaw and American fries. Side of tartar sauce and Chef Nat's cocktail sauce.

$15.00

Slow roasted and thinly sliced roast beef served on a jumbo sub roll with a side of au jus dipping sauce.

$16.70

Shaved steak topped with melted American, Swiss or provolone cheese, lettuce and tomato. Served on a jumbo sub roll.

$12.10

Grilled fillet chicken breast, blackened by request. Topped with lettuce, tomato, red onion and pickle on a roll. Served with American fries.

$11.70

Traditional southern style served on a roll with coleslaw and American fries.

$11.70

Prepared hot or cold. Choice of white or wheat bread . Choice of cheese. Served with potato chips or American fries.

$10.05

Crisp bacon, lettuce and sliced tomato served on toasted white, wheat or a roll.

$13.35

Triple stacked and layered with shaved ham, smoked turkey, crisp bacon, sliced tomato and choice of cheese. Served on white or wheat bread.

$13.35

Six oz. fresh ground beef cooked to order and served on toasted roll. Topped with lettuce, tomato, red onion and pickle, Swiss, American or provolone and American fries.

$12.50

Six oz. fresh ground beef cooked to order. Topped with lettuce, tomato, red onion and pickle. Served with American fries.

$13.35

Grilled chicken breast fillet smothered with melted cheese and shaved ham on a roll. Served with lettuce, tomato, red onion, pickles and American fries.

$2.99 - $4.78

$3.40

$3.40

$3.40

$3.40

$7.10

$7.10

$7.10