Menu With Price > Menu > Crystal Barn > NY > Pittsford > 2851 Clover St, Pittsford, NY

Crystal Barn Prices in Pittsford, NY 14534

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Crystal Barn Logo
2851 Clover St, Pittsford, NY
(585) 381-4844
Crystal Barn Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

BISTRO APPETIZERS and SMALL PLATES

Mediterranean Pizza

Pita bread topped with spinach, tomato and feta

$9.00

Grilled Portabella Mushroom

Stuffed with roasted red peppers and stuffed with goat cheese

$9.00

Duck Quesadilla

With peppers, onions, Cheddar cheese, salsa and guacamole

$8.00

Hot Artichoke Cheese Dip

Served with tortilla chips

$8.00

Chicken Wings

Served with celery, blue cheese dressing and choice of sauces Buffalo, Jamaican Jerk, Honey Chipotle or Cajun

$8.00

Artichokes French

Sauteed and finished with sherry, lemon and Asiago cheese

$8.00

Greens & Beans

Braised escarole and white kidney beans served with black olives, Asiago cheese and a toasted baguette

$8.00

Spanakopita

Feta cheese and spinach filling wrapped in phyllo Accompanied with fruit and stuffed grape leaves

$12.00

Spanakopita & Tyropita Sampler

No description available

$10.00

Homemade Macaroni and Cheese

Our Chef’s special preparation of this classic dish, Add lobster meat 16

$12.00

Calamari Fritti

Tossed with garlic, lemon pepperoncini and feta cheese

$9.00

Asian Shrimp

Panko crusted and served with Thai peanut sauce

$9.00

Jumbo Shrimp Cocktail

U-7 srimp served with cocktail sauce

$15.00

Lobster Dainties

Wrapped in bacon and served with roasted red pepper sauce

$15.00

Maryland Style Crab Cake

Served with tartar sauce

$9.00

Escargot Bourguignon

Served with garlic butter and cheese crostini

$11.00

Steamed Clams

With garlic and wine, Add sausage and tomatoes for Cajun style 10

$9.00

Scallops in Tasso Cream

Pan seared scallops in Tasso ham and cream on a bed of spinach

$9.00

Potato Gnocchi Marinara

talian potato dumplings with a rustic tomato sauce, Add Italian sausage 14

$10.00

Capellini Pomodoro

Angel hair pasta tossed with roasted tomatoes, basil and garlic, Add Italian sausage 14

$10.00

SOUPS and SALADS

Lobster Bisque

No description available

$8.00

French Onion Soup

In a crock with melted Gruyere cheese

$7.00

Soup of the Day

No description available

$5.00

Crab Louie Salad

Maryland blue crabmeat on romaine and iceberg lettuces with Thousand Island dressing

$15.00

Nicoise Tuna Salad

Chunk tuna, olives, potatoes, capers, tomatoes and julienne vegetables Served with balsamic vinaigrette dressing

$12.00

Cobb Salad

Lettuce, tomatoes, crisp bacon, hard-cooked eggs, chicken breast, avocado, blue cheese, chives and Cobb vinaigrette

$14.00

Grilled Hearts of Romaine

with grilled chicken breast, blue cheese and bacon

$14.00

Insalata Caprese

Fresh mozzarella, vine ripe tomatoes and basil drizzled with extra virgin olive oil and fresh ground black pepper

$8.00

Garden Salad

Baby radicchio, mesclun, endive, Romaine lettuce and tomato with your choice of dressing, Add Ham, Turkey & Cheddar 11, Add blackened Steak or Salmon 16, Grilled Chicken 14

$4.00

Greek Country Salad

Assorted greens with feta cheese, tomato, olives and pepperoncini Tossed in an olive oil, oregano and lemon dressing, Add blackened Steak or Salmon 16, Grilled Chicken 14

$5.00

Caesar Salad

Romaine lettuce tossed in a Caesar dressing with Asiago cheese, fresh croutons and anchovies, Add blackened Steak or Salmon 16, Grilled Chicken 14

$5.00

SANDWICHES

Barn Steakburger

Lean ground aged Landmark beef on a toasted roll with lettuce, tomato and onion; your choice of cheese Cheddar, Swiss or Blue bacon or sliced mushrooms

$10.00

Steak, Chicken or Salmon Caesar Wrap

Blackened aged Angus beef, chicken breast or salmon in pita bread or flour tortilla with Caesar dressing

$14.00

Steak Sandwich

Aged western steer NY strip steak, with lettuce, onion and sliced tomatoes on a sourdough batard

$12.00

Italian Sausage

The famous Tony Caretta Italian sausage grilled and served with fried peppers and onions on a sourdough batard

$8.00

BARN DINNER SPECIALTIES

Mixed Grill of Game

Broken Arrow Ranch antelope medallions with a Stilton port wine sauce, quail with a sundried cranberry sauce and wild boar chop with apple fruit chutney

$29.00

Antelope Medallions

Broken Arrow Ranch Antelope medallions pan roasted Served with Stilton port wine sauce

$25.00

Veal Etouffee

Tender veal slices sauteed the traditional New Orleans French Quarter way with white & wild mushrooms, demi glace and brandy

$19.00

Veal Santorini

Sauteed with fresh fennel, Kalamata olives, artichoke hearts & diced tomato; finished with feta cheese, lemon and white wine

$19.00

Veal Parmesan

Veal scaloppini Panko crusted and fried topped with a blend of cheeses and marin

$19.00

Rack of Lamb

Grilled rack of New Zealand lamb in a Dijon mustard herbed bread crumb crust

$26.00

Mediterranean Lamb

Sliced and grilled New Zealand lamb with olive oil, lemon and oregano

$26.00

Grilled Duck

Grilled boneless duck breast and braised confit of leg with a sun dried cranberry sauce; served with potato pancake

$24.00

Pork Loin Piccata

Pan-roasted pork loin medallions topped with lemon, capers & parsley

$18.00

Pork Chop Milanaise

Rack of pork with a seasoned Panko crust served on greens & beans

$18.00

Vegetable Grill

Grilled seasonal vegetables tossed with pasta or herbed risotto, olive oil, garlic, pine nuts, Kalamata olives, sun dried tomatoes topped with feta cheese

$14.00

STEAKS

Tournedos Oscar

Two medallions of prime beef tenderloin pan-seared and topped with crab meat, asparagus & béarnaise sauce

$29.00

New York Strip

Grilled aged Landmark Angus western steer steak topped with a blend of Stilton Blue, Chevre and Feta cheeses or brushed with a blend of Italian seasonings and topped with melted Asiago cheese

$28.00

Beef Wellington

Medium-rare aged Angus beef tenderloin and pate de foie gras encased in flaky pastry Served with béarnaise sauce

$29.00

Filet Mignon

Center cut filet of aged Landmark Angus western steer tenderloin grilled to your preference served with mushroom bordelaise sauce

$28.00 - $36.00

SEAFOOD

Surf and Turf

Lobster tail and a filet of aged Angus beef tenderloin served with drawn butter

$39.00

Surf and Turf Jr.

Baby lobster tail and an 8 oz. NY strip steak served with drawn butter

$26.00

Lobster Tail

Broiled lobster tail butterflied on the shell and served with drawn butter

$29.00

King Crab Legs

Alaskan King Crab Legs, scored and steamed served with drawn butter

$29.00

Scallops & Shrimp di Napoli

Sea scallops and black tiger shrimp sauteed in a sundried tomato and basil sauce

$24.00

Grilled Pacific Ahi Tuna

Ahi tuna drizzled with honey wasabi and a plum sauce

$22.00

Cedar Plank Salmon

North Atlantic salmon fillet, baked on a cedar plank topped with maple soy glaze

$21.00

Sole Wellington

Uniquely ours! A fresh fillet with stuffing of shrimp, crab and mushroom, wrapped in puff pastry and served with béarnaise sauce

$24.00

Sesame Crusted Sole

Seared sole fillet with sesame crust and roasted tomato and basil sauce

$19.00

Cajun Style Clams & Pasta

Steamed clams, Cajun sausage and roasted tomatoes served over pasta

$16.00

CHICKEN

Chicken & Shrimp

Chicken breast sauteed in lemon, butter and white wine Topped with jumbo gulf shrimp

$22.00

Pecan Chicken

Pecan coated pan-fried chicken breast topped with black bean salsa and pepper relish

$17.00

Penne Rigate Arrabiata

Penne pasta tossed with tender chicken breast strips, pancetta, tomato, garlic, basil, vodka, cream and crushed red pepper

$16.00

Artichoke Chicken

Chicken breast lightly pounded and sauteed with artichoke and fresh dill, white wine and a hint of lem

$17.00

Chicken French

Chicken breast sauteed in lemon, butter and sherry Finished with Asiago cheese

$17.00

Pasta Primavera

Seasonal vegetables with pesto and sun dried tomatoes Add chicken breast strips 17

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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