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Pita bread topped with spinach, tomato and feta
Stuffed with roasted red peppers and stuffed with goat cheese
With peppers, onions, Cheddar cheese, salsa and guacamole
Served with tortilla chips
Served with celery, blue cheese dressing and choice of sauces Buffalo, Jamaican Jerk, Honey Chipotle or Cajun
Sauteed and finished with sherry, lemon and Asiago cheese
Braised escarole and white kidney beans served with black olives, Asiago cheese and a toasted baguette
Feta cheese and spinach filling wrapped in phyllo Accompanied with fruit and stuffed grape leaves
No description available
Our Chefs special preparation of this classic dish, Add lobster meat 16
Tossed with garlic, lemon pepperoncini and feta cheese
Panko crusted and served with Thai peanut sauce
U-7 srimp served with cocktail sauce
Wrapped in bacon and served with roasted red pepper sauce
Served with tartar sauce
Served with garlic butter and cheese crostini
With garlic and wine, Add sausage and tomatoes for Cajun style 10
Pan seared scallops in Tasso ham and cream on a bed of spinach
talian potato dumplings with a rustic tomato sauce, Add Italian sausage 14
Angel hair pasta tossed with roasted tomatoes, basil and garlic, Add Italian sausage 14
No description available
In a crock with melted Gruyere cheese
No description available
Maryland blue crabmeat on romaine and iceberg lettuces with Thousand Island dressing
Chunk tuna, olives, potatoes, capers, tomatoes and julienne vegetables Served with balsamic vinaigrette dressing
Lettuce, tomatoes, crisp bacon, hard-cooked eggs, chicken breast, avocado, blue cheese, chives and Cobb vinaigrette
with grilled chicken breast, blue cheese and bacon
Fresh mozzarella, vine ripe tomatoes and basil drizzled with extra virgin olive oil and fresh ground black pepper
Baby radicchio, mesclun, endive, Romaine lettuce and tomato with your choice of dressing, Add Ham, Turkey & Cheddar 11, Add blackened Steak or Salmon 16, Grilled Chicken 14
Assorted greens with feta cheese, tomato, olives and pepperoncini Tossed in an olive oil, oregano and lemon dressing, Add blackened Steak or Salmon 16, Grilled Chicken 14
Romaine lettuce tossed in a Caesar dressing with Asiago cheese, fresh croutons and anchovies, Add blackened Steak or Salmon 16, Grilled Chicken 14
Lean ground aged Landmark beef on a toasted roll with lettuce, tomato and onion; your choice of cheese Cheddar, Swiss or Blue bacon or sliced mushrooms
Blackened aged Angus beef, chicken breast or salmon in pita bread or flour tortilla with Caesar dressing
Aged western steer NY strip steak, with lettuce, onion and sliced tomatoes on a sourdough batard
The famous Tony Caretta Italian sausage grilled and served with fried peppers and onions on a sourdough batard
Broken Arrow Ranch antelope medallions with a Stilton port wine sauce, quail with a sundried cranberry sauce and wild boar chop with apple fruit chutney
Broken Arrow Ranch Antelope medallions pan roasted Served with Stilton port wine sauce
Tender veal slices sauteed the traditional New Orleans French Quarter way with white & wild mushrooms, demi glace and brandy
Sauteed with fresh fennel, Kalamata olives, artichoke hearts & diced tomato; finished with feta cheese, lemon and white wine
Veal scaloppini Panko crusted and fried topped with a blend of cheeses and marin
Grilled rack of New Zealand lamb in a Dijon mustard herbed bread crumb crust
Sliced and grilled New Zealand lamb with olive oil, lemon and oregano
Grilled boneless duck breast and braised confit of leg with a sun dried cranberry sauce; served with potato pancake
Pan-roasted pork loin medallions topped with lemon, capers & parsley
Rack of pork with a seasoned Panko crust served on greens & beans
Grilled seasonal vegetables tossed with pasta or herbed risotto, olive oil, garlic, pine nuts, Kalamata olives, sun dried tomatoes topped with feta cheese
Two medallions of prime beef tenderloin pan-seared and topped with crab meat, asparagus & béarnaise sauce
Grilled aged Landmark Angus western steer steak topped with a blend of Stilton Blue, Chevre and Feta cheeses or brushed with a blend of Italian seasonings and topped with melted Asiago cheese
Medium-rare aged Angus beef tenderloin and pate de foie gras encased in flaky pastry Served with béarnaise sauce
Center cut filet of aged Landmark Angus western steer tenderloin grilled to your preference served with mushroom bordelaise sauce
Lobster tail and a filet of aged Angus beef tenderloin served with drawn butter
Baby lobster tail and an 8 oz. NY strip steak served with drawn butter
Broiled lobster tail butterflied on the shell and served with drawn butter
Alaskan King Crab Legs, scored and steamed served with drawn butter
Sea scallops and black tiger shrimp sauteed in a sundried tomato and basil sauce
Ahi tuna drizzled with honey wasabi and a plum sauce
North Atlantic salmon fillet, baked on a cedar plank topped with maple soy glaze
Uniquely ours! A fresh fillet with stuffing of shrimp, crab and mushroom, wrapped in puff pastry and served with béarnaise sauce
Seared sole fillet with sesame crust and roasted tomato and basil sauce
Steamed clams, Cajun sausage and roasted tomatoes served over pasta
Chicken breast sauteed in lemon, butter and white wine Topped with jumbo gulf shrimp
Pecan coated pan-fried chicken breast topped with black bean salsa and pepper relish
Penne pasta tossed with tender chicken breast strips, pancetta, tomato, garlic, basil, vodka, cream and crushed red pepper
Chicken breast lightly pounded and sauteed with artichoke and fresh dill, white wine and a hint of lem
Chicken breast sauteed in lemon, butter and sherry Finished with Asiago cheese
Seasonal vegetables with pesto and sun dried tomatoes Add chicken breast strips 17
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.