Crystal Barn Menu and Prices

$9.00

Pita bread topped with spinach, tomato and feta

$9.00

Stuffed with roasted red peppers and stuffed with goat cheese

$8.00

With peppers, onions, Cheddar cheese, salsa and guacamole

$8.00

Served with tortilla chips

$8.00

Served with celery, blue cheese dressing and choice of sauces Buffalo, Jamaican Jerk, Honey Chipotle or Cajun

$8.00

Sauteed and finished with sherry, lemon and Asiago cheese

$8.00

Braised escarole and white kidney beans served with black olives, Asiago cheese and a toasted baguette

$12.00

Feta cheese and spinach filling wrapped in phyllo Accompanied with fruit and stuffed grape leaves

$10.00

$12.00

Our Chef’s special preparation of this classic dish, Add lobster meat 16

$9.00

Tossed with garlic, lemon pepperoncini and feta cheese

$9.00

Panko crusted and served with Thai peanut sauce

$15.00

U-7 srimp served with cocktail sauce

$15.00

Wrapped in bacon and served with roasted red pepper sauce

$9.00

Served with tartar sauce

$11.00

Served with garlic butter and cheese crostini

$9.00

With garlic and wine, Add sausage and tomatoes for Cajun style 10

$9.00

Pan seared scallops in Tasso ham and cream on a bed of spinach

$10.00

talian potato dumplings with a rustic tomato sauce, Add Italian sausage 14

$10.00

Angel hair pasta tossed with roasted tomatoes, basil and garlic, Add Italian sausage 14

$8.00

$7.00

In a crock with melted Gruyere cheese

$5.00

$15.00

Maryland blue crabmeat on romaine and iceberg lettuces with Thousand Island dressing

$12.00

Chunk tuna, olives, potatoes, capers, tomatoes and julienne vegetables Served with balsamic vinaigrette dressing

$14.00

Lettuce, tomatoes, crisp bacon, hard-cooked eggs, chicken breast, avocado, blue cheese, chives and Cobb vinaigrette

$14.00

with grilled chicken breast, blue cheese and bacon

$8.00

Fresh mozzarella, vine ripe tomatoes and basil drizzled with extra virgin olive oil and fresh ground black pepper

$4.00

Baby radicchio, mesclun, endive, Romaine lettuce and tomato with your choice of dressing, Add Ham, Turkey & Cheddar 11, Add blackened Steak or Salmon 16, Grilled Chicken 14

$5.00

Assorted greens with feta cheese, tomato, olives and pepperoncini Tossed in an olive oil, oregano and lemon dressing, Add blackened Steak or Salmon 16, Grilled Chicken 14

$5.00

Romaine lettuce tossed in a Caesar dressing with Asiago cheese, fresh croutons and anchovies, Add blackened Steak or Salmon 16, Grilled Chicken 14

$10.00

Lean ground aged Landmark beef on a toasted roll with lettuce, tomato and onion; your choice of cheese Cheddar, Swiss or Blue bacon or sliced mushrooms

$14.00

Blackened aged Angus beef, chicken breast or salmon in pita bread or flour tortilla with Caesar dressing

$12.00

Aged western steer NY strip steak, with lettuce, onion and sliced tomatoes on a sourdough batard

$8.00

The famous Tony Caretta Italian sausage grilled and served with fried peppers and onions on a sourdough batard

$29.00

Broken Arrow Ranch antelope medallions with a Stilton port wine sauce, quail with a sundried cranberry sauce and wild boar chop with apple fruit chutney

$25.00

Broken Arrow Ranch Antelope medallions pan roasted Served with Stilton port wine sauce

$19.00

Tender veal slices sauteed the traditional New Orleans French Quarter way with white & wild mushrooms, demi glace and brandy

$19.00

Sauteed with fresh fennel, Kalamata olives, artichoke hearts & diced tomato; finished with feta cheese, lemon and white wine

$19.00

Veal scaloppini Panko crusted and fried topped with a blend of cheeses and marin

$26.00

Grilled rack of New Zealand lamb in a Dijon mustard herbed bread crumb crust

$26.00

Sliced and grilled New Zealand lamb with olive oil, lemon and oregano

$24.00

Grilled boneless duck breast and braised confit of leg with a sun dried cranberry sauce; served with potato pancake

$18.00

Pan-roasted pork loin medallions topped with lemon, capers & parsley

$18.00

Rack of pork with a seasoned Panko crust served on greens & beans

$14.00

Grilled seasonal vegetables tossed with pasta or herbed risotto, olive oil, garlic, pine nuts, Kalamata olives, sun dried tomatoes topped with feta cheese

$29.00

Two medallions of prime beef tenderloin pan-seared and topped with crab meat, asparagus & béarnaise sauce

$28.00

Grilled aged Landmark Angus western steer steak topped with a blend of Stilton Blue, Chevre and Feta cheeses or brushed with a blend of Italian seasonings and topped with melted Asiago cheese

$29.00

Medium-rare aged Angus beef tenderloin and pate de foie gras encased in flaky pastry Served with béarnaise sauce

$28.00 - $36.00

Center cut filet of aged Landmark Angus western steer tenderloin grilled to your preference served with mushroom bordelaise sauce

$39.00

Lobster tail and a filet of aged Angus beef tenderloin served with drawn butter

$26.00

Baby lobster tail and an 8 oz. NY strip steak served with drawn butter

$29.00

Broiled lobster tail butterflied on the shell and served with drawn butter

$29.00

Alaskan King Crab Legs, scored and steamed served with drawn butter

$24.00

Sea scallops and black tiger shrimp sauteed in a sundried tomato and basil sauce

$22.00

Ahi tuna drizzled with honey wasabi and a plum sauce

$21.00

North Atlantic salmon fillet, baked on a cedar plank topped with maple soy glaze

$24.00

Uniquely ours! A fresh fillet with stuffing of shrimp, crab and mushroom, wrapped in puff pastry and served with béarnaise sauce

$19.00

Seared sole fillet with sesame crust and roasted tomato and basil sauce

$16.00

Steamed clams, Cajun sausage and roasted tomatoes served over pasta

$22.00

Chicken breast sauteed in lemon, butter and white wine Topped with jumbo gulf shrimp

$17.00

Pecan coated pan-fried chicken breast topped with black bean salsa and pepper relish

$16.00

Penne pasta tossed with tender chicken breast strips, pancetta, tomato, garlic, basil, vodka, cream and crushed red pepper

$17.00

Chicken breast lightly pounded and sauteed with artichoke and fresh dill, white wine and a hint of lem

$17.00

Chicken breast sauteed in lemon, butter and sherry Finished with Asiago cheese

$14.00

Seasonal vegetables with pesto and sun dried tomatoes Add chicken breast strips 17