Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with an's garlic sauce and secret spices
choice of: cracked dungeness crab
choice of: dungeness crab out of shell
with an's famous garlic noodles
an's famous garlic noodles
with miso dressing
moist rice paper filled with black mushrooms, tender cabbage, baby carrots, water chestnuts and roasted bean curd
with caramelized walnuts, goat cheese and sweet orange vinaigrette, and orange segment
sugar snap peas, baked tofu, asparagus, shiitake mushrooms, oyster mushrooms, carrots and bok choy with vegetable au jus
japanese eggplant, italian pear tomato, tofu, jicama and carrots with savory vietnamese herbs
with trumpet oysters, shiitake mushrooms and snow peas
marinated in lemongrass asian herbs and served with pickled vegetables
filled with chicken, black mushrooms, carrots, jicama, vermicelli and lemon chili oil liaison
pacific prawns and onions rolled in filo, flash-fried, and served with kiwi orange sauce
maine lobster mousse on sugar cane, served with house sweet chili sauce
grilled steak, coconut prawn, asparagus, cucumber, avocado, cilantro and mustard eel aioli sauce
chicken dumplings pan fried with tamarind ginger balsamic reduction sauce
broiled with asian pesto and served with garlic crostini
No description available
with crab meat
arugula, red onions, capers and lemongrass dressing
salmon, jicama mango salad, fried shallots, edamame puree and eel sauce
thinly sliced yellow tail with a daikon radish and citrus soy ponzu dressing
spicy salmon tartar on a cucumber crown with quail eggs
encrusted in coriander and seared, served with arugula salad in cranberry vinaigrette, with a sweet and spicy plum dipping sauce
crispy dungeness crab cake, organic green salad, grilled japanese eggplant, lemongrass dressing and spicy aioli
black cod marinated with miso on brown rice
grilled steamed seabass served with scallions and ginger sauce
roasted with an asian sundried tomato sauce, and served with asparagus and baby carrots
with ponzu glaze over leek mashed potato, portobello mushrooms and cipollini onions
fillet mignon cubed, flambeed in burgundy wine, and served with red potatoes and roma tomatoes
peppercorn black truffle sauce, saffron and truffle risotto
pacific prawns, braised fennel, caramelized shallots and soy-sesame emulsion
with scallops, scallions and egg white
with port wine glaze, roasted portobello mushrooms and wasabi rice cake
flambeed in chardonnay, served with roasted potatoes and vegetables
No description available
sauteed with fresh garlic
No description available
No description available
No description available
No description available
(steamed, with garlic sauce or vegetable au jus)
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