Crustacean Menu and Prices

Price may varies

with an's garlic sauce and secret spices

$50.00

choice of: cracked dungeness crab

$55.00

choice of: dungeness crab out of shell

$45.00

with an's famous garlic noodles

$50.00

an's famous garlic noodles

$50.00

with miso dressing

$10.00

moist rice paper filled with black mushrooms, tender cabbage, baby carrots, water chestnuts and roasted bean curd

$14.00

with caramelized walnuts, goat cheese and sweet orange vinaigrette, and orange segment

$17.00

sugar snap peas, baked tofu, asparagus, shiitake mushrooms, oyster mushrooms, carrots and bok choy with vegetable au jus

$18.00

japanese eggplant, italian pear tomato, tofu, jicama and carrots with savory vietnamese herbs

$17.00

with trumpet oysters, shiitake mushrooms and snow peas

$11.00

marinated in lemongrass asian herbs and served with pickled vegetables

$11.00

filled with chicken, black mushrooms, carrots, jicama, vermicelli and lemon chili oil liaison

$12.00

pacific prawns and onions rolled in filo, flash-fried, and served with kiwi orange sauce

$14.00

maine lobster mousse on sugar cane, served with house sweet chili sauce

$12.00

grilled steak, coconut prawn, asparagus, cucumber, avocado, cilantro and mustard eel aioli sauce

$12.00

chicken dumplings pan fried with tamarind ginger balsamic reduction sauce

$14.00

broiled with asian pesto and served with garlic crostini

Price may varies

Price may varies

with crab meat

$15.00

arugula, red onions, capers and lemongrass dressing

$16.00

salmon, jicama mango salad, fried shallots, edamame puree and eel sauce

$17.00

thinly sliced yellow tail with a daikon radish and citrus soy ponzu dressing

$16.00

spicy salmon tartar on a cucumber crown with quail eggs

$16.00

encrusted in coriander and seared, served with arugula salad in cranberry vinaigrette, with a sweet and spicy plum dipping sauce

$20.00

crispy dungeness crab cake, organic green salad, grilled japanese eggplant, lemongrass dressing and spicy aioli

$40.00

black cod marinated with miso on brown rice

$40.00

grilled steamed seabass served with scallions and ginger sauce

$35.00

roasted with an asian sundried tomato sauce, and served with asparagus and baby carrots

$45.00

with ponzu glaze over leek mashed potato, portobello mushrooms and cipollini onions

$32.00

fillet mignon cubed, flambeed in burgundy wine, and served with red potatoes and roma tomatoes

$30.00

peppercorn black truffle sauce, saffron and truffle risotto

$24.00

pacific prawns, braised fennel, caramelized shallots and soy-sesame emulsion

$20.00

with scallops, scallions and egg white

$29.00

with port wine glaze, roasted portobello mushrooms and wasabi rice cake

$45.00

flambeed in chardonnay, served with roasted potatoes and vegetables

$13.00

$5.00

sauteed with fresh garlic

$5.00

$5.00

$5.00

$5.00

$17.00

(steamed, with garlic sauce or vegetable au jus)