Last Update: 2025-03-14
$8.00
House Aioli, Homemade Ketchup
$18.00
Northern California Oysters, Horseradish Cocktail, Crush Migonette
$15.00
Brioche Buns, Petaluma White Cheddar, Dijonnaise, Caramelized Onion
$20.00
Horseradish Aioli, Granny Smith Apple
$15.00
Chipotle Aioli, Crisp Celery
$13.00
Fontina, Gruyere, Fire Roasted Poblano, San Francisco Sourdough, House made Chips
$15.00
Mozzarella, Parmesan, Fresh Herbs
$16.00
Charred Flatbread, Parmesan, Romaine, Shaved Red Onion, Caesar Dressing
$13.00
Local Greens, Currants, Pine Nuts, Roasted Peppers, Tomato, English Cucumber
$14.00
Organic Green Kale, Danish Feta, Fresh Strawberries, Valencia Orange, Toasted Almond
$24.00
Angus Hanger Steak, Garlic Aioli, Blistered Shishito Pepper, Crispy Shallot
$17.00
8oz Angus Chuck, Homemade 1000 Island, Caramelized Onions, Shaved Lettuce, Homemade Pickles, Petaluma White Cheddar
$16.00
Herb Roasted Turkey, Herb Focaccia, Bacon, Tomato Jam, Arugula, Point Reyes Toma
$17.00
Roast Pork Shoulder, Swiss, Grain Mustard, Orange Mojo
$18.00
Battered Rockfish, Smashed California Avocado, Pickled Corn, Cabbage, Honey Chipotle Aioli
$12.00
Homemade. Fried to order. Vanilla Lavender Honey, Trinitas Berry Compote
$12.00
Seasonal Cookies, Crème Caramel, Vanilla Whipped Cream
$5.00
$4.00
$5.00
$8.00
$8.00
$8.00
$8.00
$8.00
$9.00
$9.00
$9.00
$9.00
$5.00
$12.00
$9.00
$8.00
$9.00
$10.00
$9.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.