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Crush Bistro Menu and Prices

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Crush Bistro Menu

Last Update: 2025-03-14

Petits Plats

Assiette de Charcuterie

$8.00

assorted pâtes, cornichons & whole grain mustard

Olives Marinées

$5.00

house marinated olives stu?ed with anchovies and smoked salmon

Cheese plate

$7.00

chef ’s selection of three ?ne cheeses and accompainiments

Desserts

Dacquoise

$6.00

layered almond meringue dessert with house-made pistachio & ?orida strawberry ice cream

Creme Brulee

$6.00

vanilla custard with carmelized sugar

Ice Creams & Sorbets

$6.00 - $3.00

choose any from below

Ice Cream

Price may varies

Chocolate, Honey Rosemary, Vanilla

SORBET

Price may varies

Apple, Orange, Pineapple.

Boissons Sans Alcool

$2.00

Non-Alcoholic Beverages

Iced or Hot Tea, Soda; Coke; Diet Coke; Sprite; Sole Sparkling

$4.00

Fiji Still

$4.00

CRÈMÈ BRÛLÉE

$6.00

traditional vanilla custard with caramelized sugar

FONDANT AU CHOCOLAT

$6.00

delicately textured, rich, chocolate dessert

Saffron Panna Cotta

$8.00

traditional Italian dessert flavored with saffron and lemon, served with a blueberry compote, and almond & lemon shortbread cookies

DACQUOISE

$7.00

layered almond meringue dessert with house-made pistachio & Florida strawberry ice cream

TRIO DE GLACES OU SORBETS

$6.00

choice of three

Entrees

Moules Frites

$14.00

mussels in white wine & house-made fries

Saumon aux Poireaux

$14.00

salmon & leeks, chervil beurre mashed potatioes

Truite Almondine

$14.00

whole brook trout with haricots verts, toasted almonds & brown butter vinaigrette

Onglet de Boeuf aux Pommes Frites

$14.00

hanger steak, red wine sauce, seasonal greens & house-made fries

Omlette Savoyarde

$8.00

three egg omlette with leeks, ham, gruyere and herbs

Poulet Roti

$14.00

half roasted chicken with mashed potatoes, spinach & sauce saubise

Sandwiches

Croque Madame

$7.00

grilled ham & gruyere cheese on brioche with a fried egg

Sandwich À Salade De Poulet

$8.00

chicken salad on a croissant topped with swiss cheesse and tomato served with choice of small crush salad or frites

Hamburger Cheval

$10.00

half pound sirloin hamburger with lettuce, tomato grilled red onion, basil mayo and a fried egg with choice of cheese (Fontina, Swiss or Cheddar)

Tuna Tartine

$10.00

herb seared tuna with sliced radish, fennel, red onions and lemon tru?e vinaigrette on baquette toast served with a small crush salad

Bifteck

$10.00

grilled ?ank steak, with red onion and fontina cheese

Salades

Salade des Haricots Verts

$7.00

french green beans, toasted hazelnuts & crème fraîche vinaigrette

Salade Nicoise

$9.00

seared tuna, hard boiled egg, ?ngerling potatoes, haricot vert served over mixed greens and an olive vinaigrette

Salade Panzenella

$9.00

baby greens tossed in balsamic vinaigrette with cherry tomatoes goat cheese and french bread croutons

Salade D'Épinards

$7.00

spinach, walnuts, apples, bleu cheese & balsamic vinaigrette

Salade de Poulet

$8.00

chicken salad with apples, walnuts, and celery

Soupes

Soupe À L'oignon Gratinee

$7.00

onion soup with gruyere cheese

Soupe du Jour

$6.00

soup of the day

Garnitures

Mashed Potatoes, Broccoli, Spinach, Mixed Green Salad, Frites

$3.00

Ice Cream

Chocolate Ginger

Price may varies

Honey Rosemary

Price may varies

Vanilla

Price may varies

Sorbet

Apple

Price may varies

Orange

Price may varies

Pineapple

Price may varies

Assorted Cheeses

St. Agur

Price may varies

blue, soft, cow’s milk, France

Chaumes

Price may varies

cow’s milk, semi-soft, mild, France

Mimmolet

Price may varies

cow’s milk, ?rm, sharp, France

Purple Haze

Price may varies

goat’ milk, soft, seasoned with fennel pollen and lavender, California

Caciotta Al Tartufo

Price may varies

cow’s milk, creamy, strong, Italy

CoffeeCRUSH proudly serves Lavazza Coffee and Espresso. Cake Plating Fee $3.00 Per Person

Coffee

$2.00

Cappuccino

$4.00

Café Latté

$4.00

Espresso

$3.00

SPARKLINGWine By The Glass

Saint-Hilaire, France, 2003, Blanc de Blancs, Brut

$8.00 - $33.00

Heidsieck & C° Monopole, Champagne, NV, Brut

$12.00 - $49.00

Jeio Bisol, Brut

$33.00

Non-Vintage Champagne

Demoiselle, Brut Tête de Cuvée

$57.00

Louis Roederer, Brut Premier

$65.00

Bellfon, Brut Cuvée des Moines

$63.00

Taittinger, Brut La Française

$70.00

Taittinger, Brut Prestige Rosé

$88.00

Bollinger, Special Cuvee

$97.00

Laurent-Perrier, Grand Siècle, La Cuvée

$175.00

Vintage Champagne

Veuve Cliquot, 1999

$120.00

Salon, 1988

$165.00

Salon, 1985

$190.00

WHITEWine By The Glass

Alois Lageder, Italy, 2005, Pinot Grigio

$7.00 - $27.00

Ostertag, Alsace, 2004, ‘Fronholz’, Muscat

$9.00 - $35.00

Rudi Wiest, Germany, 2003, Riesling

$7.00 - $27.00

Dr. Burklin-Wolf, Germany, 2005, Riesling

$7.00 - $27.00

Robert Pecota, Calistoga, 2005, Sauvignon Blanc

$8.00 - $33.00

Schlumberger, Alsace, 2004, Gewurztraminer

$9.00 - $35.00

Ovacion, Spain, 2005, Verdejo/Viura

$7.00 - $27.00

Domaine de Triennes, Provence, 2005, Viognier

$8.00 - $33.00

Steele Shooting Star, California, 2005, Chardonnay

$8.00 - $33.00

Calistoga, Napa Valley, 2004, Chardonnay

$10.00 - $39.00

Vieux Mas des Papes, Châteauneuf-du-Pape, 2004 Roussane/Grenache Blanc/Bourboulenc/Picpoul

$38.00 - $60.00

Crazy Legs, California, 2005, Sauvignon Blanc

$39.00 - $75.00

Adelsheim, Oregon, 2005, Pinot Gris

$35.00 - $71.00

Ostertag, Alsace, 2004, Grand Cru Riesling

$69.00 - $65.00

Campo al Mare, Tuscany, Italy, 2005, Vermentino

$38.00 - $72.00

Chat. d’Epiré, Savennières, 2003, Chenin Blanc

$31.00 - $61.00

Champalou, Vouvray, 2004, Chenin Blanc

$29.00 - $66.00

Michel Laroche, Chablis, 2004, Chardonnay

$33.00 - $63.00

Verget, Pouilly-Fuissé, 2005, Chardonnay

$41.00 - $64.00

Robert Denogent, Pouilly-Fuissé, 2004, Chardonnay

$70.00 - $68.00

Arcadian, Santa Lucia Highlands, California 2002, Sleepy Hollow Vineyard, Chardonnay

$58.00 - $78.00

Mayacamas, Napa Valley, 2002, Chardonnay

$63.00 - $79.00

Martinelli, Russian River Valley, 2004, Chardonnay

$71.00 - $76.00

François Raveneau, Montée de Tonnerre, 2003 Premier Cru Chablis

$150.00 - $69.00

ROSEWine By The Glass

Quivira, Sonoma, California, 2005, Mourvedre

$8.00 - $33.00

REDWine By The Glass

Steele, Carneros, California, 2005, Pinot Noir

$11.00 - $44.00

Sacred Hill, New Zealand, 2004, Whitecliff, Pinot Noir

$9.00 - $35.00

Dom. Diochon, Moulin-à-Vent, Beaujolais, Burgundy 2002, Gamay

$9.00 - $35.00

El Felino, Argentina, 2004, Malbec

$9.00 - $35.00

Domaine de Triennes, Provence, 2003, St. Auguste Cabernet/Syrah/Merlot

$8.00 - $33.00

Crazy Legs, Sonoma Coast, 2005, Rouge Roulette Syrah/Zinfandel

$10.00 - $39.00

Robert Pecota, Monterey, California, 2003, Syrah

$11.00 - $44.00

Chat. Bellevue, Bordeaux, France, 2003, Blend

$12.00 - $48.00

Calistoga Cellars, Napa Valley, 2003, Cabernet

$14.00 - $55.00

Michael Pozzan, Napa Valley, California, 2004, Knights Valley, Special Reserve Cabernet

$8.00 - $33.00

Terraces, Napa Valley, California, 2004, Zinfandel

$8.00 - $33.00

Truchard, Napa Valley, 2002, Pinot Noir

$48.00 - $27.00

A. et P. de Villaine, Mercurey, Côte Chalonnaise, A. et P. de Villaine, Mercurey, Côte Chalonnaise,

$57.00 - $94.00

Foley, Santa Rita Hills, California, 2005, Pinot Noir

$63.00 - $97.00

Joseph Drouhin, Nuits-Saint-Georges, Burgundy 2004, Pinot Noir

$72.00 - $86.00

Ken Wright, Oregon, 2005, Canary Hill Vineyard, Pinot

$75.00 - $106.00

Elyse, Napa Valley, 2003, Zinfandel

$54.00 - $101.00

Domaine du Cayron, France, 2003, Gigondas

$53.00 - $88.00

Cesari, Valpolicella, Italy, 2004, ‘Mara’, Ripasso

$30.00 - $92.00

Mauro Sebaste, Barolo, Italy, 2000, Nebbiolo

$98.00 - $93.00

M. Chapoutier, Crozes Hermitage, Rhône Valley, 2003, Les Varonniers, Syrah

$95.00 - $82.00

Tallulah, Sonoma, 2003, Dry Creek Valley, Syrah

$46.00 - $112.00

Ségla Margaux, Bordeaux, 2003, Cabernet/Merlot

$59.00 - $81.00

Mayacamas, Napa Valley, 1999, Merlot

$70.00 - $110.00

Stags’ Leap, Napa Valley, 2003, Petite Syrah

$65.00 - $103.00

Penfolds, Australia, 2003, Magill Estate, Shiraz

$75.00 - $91.00

L’Aventure Optimus, California, 2003, Syrah/Cab

$82.00 - $93.00

Caymus, Napa Valley, 2004, Cabernet Sauvignon

$98.00 - $99.00

Cain Concept, Napa Valley, 2003, Bordeaux Blend

$95.00 - $100.00

Chateau Lynch Bages, Pauillac, 1982, Bordeaux

$650.00

House Wines

Sparkling

Price may varies

Louis Perdrier, NV, Blanc de Blancs, Brut

White

Price may varies

Michel Laroche, 2005, Chardonnay

Red

Price may varies

Michel Laroche, 2005, Merlot

Glass

$5.00

Carafe

$15.00

Bottle

$20.00

Corkage

$20.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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