Menu With Price > Menu > CRUDO by Pascal Lorange > CA > San Diego > 5965 Village Way E107, San Diego, CA

CRUDO by Pascal Lorange Prices in San Diego, CA 92130

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CRUDO by Pascal Lorange Logo
5965 Village Way E107, San Diego, CA
(858) 847-2797
CRUDO by Pascal Lorange Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Brunch Organic Eggs

Brunch Organic Soft Boiled Eggs

2 boiled eggs served with a side of bread and butter. Served with a side of salad and potato.

$7.00

Brunch Grilled Vegetable Omelette

Grilled vegetables and fresh herbs. Served with a side of salad and potato.

$12.00

Brunch Classic Eggs Benedicte

Poached eggs on toasted bread, ham, Hollandaise sauce and pimenton. Served with a side of salad and potato.

$14.00

Brunch Goat Cheese and Pesto Scrambled Eggs

Scrambled eggs with Vermont goat cheese and crushed black pepper. Served with a side of salad and potato.

$13.00

Brunch Quiche Loraine

Rosemary ham and Gruyere. Served with a side of salad and potato.

$12.00

Brunch Viennoiserie and Sweet Breakfast

Brunch Crudo Hazelnut Pancakces

Strawberry and whipped cream served with infused maple syrup.

$15.00

Brunch Waffle

Seasonal fresh fruit, pearl sugar and vanilla whipped cream.

$14.00

Brunch Granola Bowl

Fresh fruit and mint served with a choice of yogurt or milk.

$12.00

Brunch French Toast

Served with maple syrup, banana and whipped cream.

$13.00

Brunch Bread and Viennoiserie Basket

Assortment of multi-grain bread, baguette croissant and chocolate croissant served with house made jam and butter.

$9.00

Brunch Ricetini

3 Ricetini

No description available

$9.00

6 Ricetini

No description available

$17.00

Create Your Own Ricetini

12 vegetarian condiments served with tapenade, prosciutto, bresaola, manchego and shrimp.

$22.00

Brunch Appetizer

Brunch Chilled Zucchini Gazpacho

Leek, onion, celery root and baby spinach tarragon oil.

$9.00

Brunch Chicken Croquette

Served with roasted Granny Smith apple olive oil dip.

$13.00

Brunch Golden Beets Carpaccio

Pesto goat cheese, almond and tomato.

$12.00

Brunch Lobster Carpaccio

Papaya, tomato, apple, cilantro and citrus.

$17.00

Brunch Burrata and Heirloom Tomato

Fresh herb foam and arugula.

$15.00

Brunch Salad

Brunch Crudo Salad

Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing.

$15.00

Brunch Chicken Paillard Salad

Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic and olive oil emulsion.

$16.00

Brunch Vegan Quinoa Taboule Salad

Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing.

$12.00

Brunch Seared Salmon Salad

Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red vandouvan curry dressing.

$16.00

Brunch Kale Caesar Salad

Tuscan baby kale, ricetini crouton and Parmesan rosemary anchovy olive oil dressing.

$12.00

Brunch Nicoise Salad

Tuna crudo topped with arugula, egg haricot verts, tomato, potatoes and onions topped with seared yellowfin tuna.

$19.00

Brunch Puff Pastry Pizza

Brunch Vegetarian Pizza

Grilled vegetables, tomato concasse, burrata mozzarella, herbs and basil infused olive oil.

$15.00

Brunch Burrata and Smoked Chicken Pizza

Chicken breast, tomato concasse, mozzarella cipollini onion and basil.

$16.00

Brunch Main Course

Brunch Chicken Panini

Roasted bell pepper, pesto goat cheese arugula, tomato, lemon pimenton emulsion served with a side of salad and fries.

$14.00

Brunch Tuna Pan Bagnat

Brioche bun, olive oil tuna, tomato, olive, egg red bell pepper, basil, anchovy and scallion served with a side of salad.

$14.00

Brunch Lobster Brioche Roll

Tomato, celery root, arugula fennel apple remoulade and sweet harissa served with a side of salad and fries.

$17.00

Brunch Pacific Highlands Burger

Tomato, pickle, romaine, Swiss cheese sun-dried tomato pesto goat cheese served with a side of salad and fries.

$16.00

Brunch Lobster Mac and Cheese

Lobster meat, lobster stock and Gruyere bechamel.

$17.00

Brunch Croque Monsieur

Toasted bread with ham and bechamel, gratinated Gruyere, served with a side of salad and fries.

$14.00

Brunch White Truffle Chicken

Leek confit, mascarpone, polenta and oregano white truffle olive oil.

$24.00

Brunch Glazed Seared Salmon

Spicy soy and balsamic, braised endive parsnip puree, grilled asparagus and olive oil.

$23.00

Brunch Side Dishes

Brunch Spinach with Ricotta

No description available

$8.00

Brunch French Fries

No description available

$8.00

Brunch Gratin Dauphinois

No description available

$8.00

Brunch Grilled Asparagus

No description available

$8.00

Brunch Braised Beets

No description available

$8.00

Brunch Haricot Verts

No description available

$8.00

Dinner Ricetini

3 Ricetini

No description available

$9.00

6 Ricetini

No description available

$17.00

Create Your Own Dinner

12 vegetarian condiments served with tapenade prosciutto, bresaola, Manchego and shrimp.

$22.00

Dinner Appetizer

Chilled Zucchini Gazpacho Dinner

Leek, onion, celery root and baby spinach tarragon oil.

$9.00

Crudo Lobster Fish Soup Dinner

Fennel, onion and carrot topped with saffron cappuccino and served with soy aioli and crackers.

$11.00

Chicken Croquette Dinner

Served with roasted Granny Smith apple olive oil dip.

$13.00

Chicken Samosa Dinner

Cumin cilantro mayo and kumquat tapenade.

$12.00

Mussels and Prosecco Dinner

Onion, celery and lemongrass broth and coconut ginger white balsamic.

$14.00

Burrata and Heirloom Tomato Dinner

Fresh herb foam and arugula.

$15.00

Dinner Salad

Crudo Salad Dinner

Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing.

$15.00

Chicken Paillard Salad Dinner

Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic, and olive oil emulsion.

$16.00

Vegan Quinoa Taboule Salad Dinner

Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing.

$12.00

Seared Salmon Salad Dinner

Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red vandouvan curry dressing.

$16.00

Nicoise Salad Dinner

Tuna crudo topped with arugula, egg haricot verts, tomato, potatoes and onions topped with seared yellowfin tuna.

$19.00

Dinner Crudo

Salmon Dinner

Blood orange, lemon confit, scallions and herbs.

$11.00

Branzino Dinner

Seaweed tapenade, lemon caviar and olive oil.

$12.00

Yellowfin Tuna Dinner

Heirloom tomato marmalade basil infused olive oil.

$14.00

Ceviche Dinner

Tomatillo, avocado, chili, cilantro shallot, lime and olive oil.

$13.00

Crudo Tasting Dinner

Trio of crudo tasting: salmon, branzino and tuna.

$19.00

Dinner Puff Pastry Pizza

Vegetarian Pizza Dinner

Grilled vegetables, tomato concasse, burrata mozzarella, herbs, basil infused olive oil.

$15.00

Burrata and Smoked Chicken Pizza Dinner

Chicken breast, tomato concasse, mozzarella cipollini onion and basil.

$16.00

Yellowfin Tuna and Porcini Pizza Dinner

Raw shaved tuna, tuna mousse, burrata mozzarella, porcini and truffle oil.

$17.00

Dinner Carpaccio

Golden Beets Dinner

Pesto goat cheese, almond and tomato.

$12.00

Yellowfin Tuna Dinner

Shaved artichoke, arugula and truffle balsamic.

$14.00

Lobster Dinner

Papaya, tomato, apple, cilantro and citrus.

$17.00

Beef Dinner

Pecorino, tomato, walnut oil and aged balsamic.

$13.00

Dinner Meat and Cheese

Crudo Cheese Plate Diner

Gorgonzola, goat cheese, robiola, Brie, pesto kumquat chutney, maple pecans, hazelnut and honey.

$18.00

Crudo Meat Plate

Coppa, prosciutto, porchetta, saucisson sec caper berries, green olive and mustard fig tapenade.

$18.00

Dinner Mediterranean Sushi Rolls

Roasted Vegetables Dinner

Black olive rice, grilled zucchini, eggplant tomato, bell pepper, artichoke, mushrooms red onion and black olive tapenade. Served with our signature trio.

$13.00

Prosciutto di Parma and Burrata Dinner

Pesto rice wrapped with prosciutto, black olive tapenade, arugula, nori, tomato and aged balsamic olive oil emulsion. Served with our signature trio.

$15.00

Sesame Spicy Yellowfin Tuna Dinner

Sesame-seed, tomato, cucumber, seaweed hazelnut, chili paste mayo, scallion arugula and olive oil emulsion. Served with our signature trio.

$16.00

Smoked Duck Breast and Foie Gras Dinner

Kumquat chutney, caramelized mushrooms tomato, scallion and onion marmelade olive oil emulsion. Served with our signature trio.

$17.00

Smoked Salmon Dinner

Nori, tomato, cucumber, radish capers, yogurt dill, ricotta spread dill and horseradish olive oil emulsion. Served with our signature trio.

$14.00

Dinner Papillote Specialties

Chicken Tajine Dinner

Raisin, fennel, carrot, olive, tomato cipollini onions, garlic and escabeche spices. Steamed into folded parchment paper then slowly baked served with our signature trio.

$22.00

Lamb Tajine Dinner

Bell pepper, apricot, carrot, onion, eggplant, tomato celery and hawayej spices. Steamed into folded parchment paper then slowly baked served with our signature trio.

$25.00

Crudo Lobster Fish Soup Papillote Dinner

Steamed branzino, shrimp, salmon, leek, carrot, onion, zucchini served with a side of lobster fish soup and crackers. Steamed into folded parchment paper then slowly baked served with our signature t

$27.00

Chilean Sea Bass Dinner

Marble potato confit, asparagus, leek heirloom carrot, herbs tapenade and green olives. Steamed into folded parchment paper then slowly baked served with our signature trio.

$32.00

Dinner Main Course

White Truffle Chicken Dinner

Leek confit, mascarpone, polenta, oregano white truffle olive oil.

$24.00

Calamari Penne Mediterraneo Dinner

Tomato concasse, tarragon, garlic, and basil harissa oil .

$21.00

Glazed Seared Salmon Dinner

Spicy soy and balsamic, braised endive parsnip puree, grilled asparagus and olive oil.

$23.00

Grilled Branzino Dinner

Asparagus, kumquat, Israeli couscous, herbs de provence, taboule, tomato confit, arugula sage and lemon confit oil.

$27.00

Grass Fed Filet Mignon Dinner

8 oz. filet mignon with your choice of 2 sides.

$35.00

Grilled Lamb Chops Dinner

Vegetable tagliatelle tossed with olive tapenade goat cheese, mashed potato and honey bell pepper reduction.

$39.00

Dinner Side Dishes

Olive Oil Mashed Potatoes

No description available

$8.00

Spinach with Ricotta

No description available

$8.00

Roasted Potatoes

No description available

$8.00

French Fries

No description available

$8.00

Gratin Dauphinois

No description available

$8.00

Grilled Asparagus

No description available

$8.00

Braised Beets

No description available

$8.00

Lunch Ricetini

3 Ricetini

No description available

$9.00

6 Ricetini

No description available

$17.00

Create Your Own Lunch

12 vegetarian condiments served with tapenade prosciutto, bresaola, Manchego and shrimp.

$22.00

Lunch Appetizer

Chilled Zucchini Gazpacho Lunch

Leek, onion, celery root and baby spinach tarragon oil.

$9.00

Crudo Lobster Fish Soup Lunch

Fennel, onion, carrot topped with saffron cappuccino and served with soy aioli and crackers.

$11.00

Chicken Croquette Lunch

Served with roasted Granny Smith apple olive oil dip.

$13.00

Chicken Samosa Lunch

Cumin cilantro mayo and kumquat tapenade.

$12.00

Mussells and Prosecco Lunch

Onion, celery, lemongrass broth coconut ginger white balsamic.

$14.00

Burrata and Heirloom Tomato Lunch

Fresh herb foam and arugula.

$15.00

Lunch Salad

Crudo Salad Lunch

Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing.

$15.00

Chicken Paillard Lunch

Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic and olive oil emulsion.

$16.00

Vegan Quinoa Taboule Lunch

Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing.

$12.00

Seared Salmon Salad Lunch

Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red vandouvan curry dressing.

$16.00

Kale Caesar Salad Lunch

Tuscan baby kale, ricetini crouton, Parmesan rosemary anchovy olive oil dressing.

$12.00

Nicoise Salad Lunch

Tuna crudo topped with arugula, egg, haricot verts, tomato, potatoes and onions topped with seared yellowfin tuna.

$19.00

Lunch Crudo

Salmon Lunch

Blood orange, lemon confit, scallions and herbs.

$11.00

Brazino Lunch

Seaweed tapenade, lemon and Tuscan olive oil.

$12.00

Yellowfin Tuna Lunch

Heirloom tomato marmalade basil infused olive oil.

$14.00

Crudo Tasting Lunch

Trio of crudo tasting: salmon, branzino and tuna.

$19.00

Ceviche Lunch

Tomatillo, avocado, chili, cilantro shallot, lime and olive oil.

$13.00

Lunch Carpaccio

Golden Beets Lunch

Pesto goat cheese, almond and tomato.

$12.00

Yellowfin Tuna Lunch

Shaved artichoke, arugula and truffle balsamic.

$14.00

Lobster Lunch

Papaya, tomato, apple, cilantro and citrus.

$17.00

Beef Lunch

Pecorino, tomato, walnut oil and aged balsamic.

$13.00

Lunch Puff Pastry Pizza

Vegetarian Pizza Lunch

Grilled vegetables, tomato concasse, burrata mozzarella, herbs and basil infused olive oil dip.

$15.00

Burrata and Smoked Chicken Pizza Lunch

Chicken breast, tomato concasse, mozzarella cipollini onion and basil.

$16.00

Yellowfin Tunaand Porcni Pizza Lunch

Raw shaved tuna, tuna mousse, burrata mozzarella, porcini and truffle oil.

$17.00

Lunch Mediterranean Sushi Rolls

Roasted Vegetables Lunch

Black olive rice, grilled zucchini, eggplant tomato, bell pepper, artichoke, mushrooms red onion, black olive tapenade. Served with our signature trio.

$13.00

Prosciutto di Parma and Burrata Lunch

Pesto rice wrapped with prosciutto, black olive tapenade, arugula, nori, tomato, aged balsamic olive oil emulsion. Served with our signature trio.

$15.00

Sesame Spicy Yellowfin Tuna Lunch

Sesame-seed, tomato, cucumber, seaweed hazelnut, chili paste mayo, scallion arugula, olive oil emulsion. Served with our signature trio.

$16.00

Smoked Salmon Lunch

Nori, tomato, cucumber, radish capers, yogurt dill, ricotta spread dill and horseradish olive oil emulsion. Served with our signature trio.

$14.00

Smoked Duck Breast and Foie Gras Lunch

Kumquat chutney, caramelized mushrooms, tomato scallion, onion marmalade, olive oil emulsion. Served with our signature trio.

$17.00

Lunch Main Course

Chicken Panini Lunch

Roasted bell pepper, pesto goat cheese arugula, tomato and lemon pimenton emulsion served with a side of salad and fries.

$14.00

Tuna Pan Bagnat Lunch

Brioche bun, olive oil tuna, tomato, olive, egg red bell pepper, basil and anchovy, scallion served with a side of salad.

$14.00

Lobster Brioche Roll Lunch

Tomato, celery root, arugula fennel apple remoulade and sweet harissa served with a side of salad and fries.

$17.00

Pacific Highlands Burger Lunch

Tomato, pickle, romaine and Swiss cheese sun-dried tomato pesto goat cheese served with a side of salad and fries.

$16.00

Calamari Penne Mediterraneo Lunch

Tomato concasse, tarragon, garlic and basil harissa oil.

$21.00

White Truffle Chicken Lunch

Leek confit, mascarpone, polenta and oregano white truffle olive oil.

$24.00

Chicken Tajine Papillote Lunch

Raisin, fennel, carrot, olive, tomato cipollini onions, garlic and escabeche spices.

$22.00

Glazed Seared Salmon Lunch

Spicy soy and balsamic, braised endive parsnip puree, grilled asparagus and olive oil.

$23.00

Lunch Meat and Cheese

Crudo Cheese Plate Lunch

Gorgonzola, goat cheese, robiola, Brie, pesto kumquat chutney, maple pecans, hazelnut and honey.

$18.00

Crudo Meat Plate Lunch

Coppa, prosciutto, porchetta, saucisson sec caper berries, green olive and mustard fig tapenade.

$18.00

Lunch Side Dishes

Spinach with Ricotta Lunch

No description available

$8.00

French Fries Lunch

No description available

$8.00

Gratin Dauphinois Lunch

No description available

$8.00

Grilled Asparagus Lunch

No description available

$8.00

Braised Beets Lunch

No description available

$8.00

Haricot Verts Lunch

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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