Hours may fluctuate. For detailed hours of operation, please contact the store directly.
2 boiled eggs served with a side of bread and butter. Served with a side of salad and potato.
Grilled vegetables and fresh herbs. Served with a side of salad and potato.
Poached eggs on toasted bread, ham, Hollandaise sauce and pimenton. Served with a side of salad and potato.
Scrambled eggs with Vermont goat cheese and crushed black pepper. Served with a side of salad and potato.
Rosemary ham and Gruyere. Served with a side of salad and potato.
Strawberry and whipped cream served with infused maple syrup.
Seasonal fresh fruit, pearl sugar and vanilla whipped cream.
Fresh fruit and mint served with a choice of yogurt or milk.
Served with maple syrup, banana and whipped cream.
Assortment of multi-grain bread, baguette croissant and chocolate croissant served with house made jam and butter.
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12 vegetarian condiments served with tapenade, prosciutto, bresaola, manchego and shrimp.
Leek, onion, celery root and baby spinach tarragon oil.
Served with roasted Granny Smith apple olive oil dip.
Pesto goat cheese, almond and tomato.
Papaya, tomato, apple, cilantro and citrus.
Fresh herb foam and arugula.
Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing.
Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic and olive oil emulsion.
Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing.
Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red vandouvan curry dressing.
Tuscan baby kale, ricetini crouton and Parmesan rosemary anchovy olive oil dressing.
Tuna crudo topped with arugula, egg haricot verts, tomato, potatoes and onions topped with seared yellowfin tuna.
Grilled vegetables, tomato concasse, burrata mozzarella, herbs and basil infused olive oil.
Chicken breast, tomato concasse, mozzarella cipollini onion and basil.
Roasted bell pepper, pesto goat cheese arugula, tomato, lemon pimenton emulsion served with a side of salad and fries.
Brioche bun, olive oil tuna, tomato, olive, egg red bell pepper, basil, anchovy and scallion served with a side of salad.
Tomato, celery root, arugula fennel apple remoulade and sweet harissa served with a side of salad and fries.
Tomato, pickle, romaine, Swiss cheese sun-dried tomato pesto goat cheese served with a side of salad and fries.
Lobster meat, lobster stock and Gruyere bechamel.
Toasted bread with ham and bechamel, gratinated Gruyere, served with a side of salad and fries.
Leek confit, mascarpone, polenta and oregano white truffle olive oil.
Spicy soy and balsamic, braised endive parsnip puree, grilled asparagus and olive oil.
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12 vegetarian condiments served with tapenade prosciutto, bresaola, Manchego and shrimp.
Leek, onion, celery root and baby spinach tarragon oil.
Fennel, onion and carrot topped with saffron cappuccino and served with soy aioli and crackers.
Served with roasted Granny Smith apple olive oil dip.
Cumin cilantro mayo and kumquat tapenade.
Onion, celery and lemongrass broth and coconut ginger white balsamic.
Fresh herb foam and arugula.
Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing.
Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic, and olive oil emulsion.
Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing.
Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red vandouvan curry dressing.
Tuna crudo topped with arugula, egg haricot verts, tomato, potatoes and onions topped with seared yellowfin tuna.
Blood orange, lemon confit, scallions and herbs.
Seaweed tapenade, lemon caviar and olive oil.
Heirloom tomato marmalade basil infused olive oil.
Tomatillo, avocado, chili, cilantro shallot, lime and olive oil.
Trio of crudo tasting: salmon, branzino and tuna.
Grilled vegetables, tomato concasse, burrata mozzarella, herbs, basil infused olive oil.
Chicken breast, tomato concasse, mozzarella cipollini onion and basil.
Raw shaved tuna, tuna mousse, burrata mozzarella, porcini and truffle oil.
Pesto goat cheese, almond and tomato.
Shaved artichoke, arugula and truffle balsamic.
Papaya, tomato, apple, cilantro and citrus.
Pecorino, tomato, walnut oil and aged balsamic.
Gorgonzola, goat cheese, robiola, Brie, pesto kumquat chutney, maple pecans, hazelnut and honey.
Coppa, prosciutto, porchetta, saucisson sec caper berries, green olive and mustard fig tapenade.
Black olive rice, grilled zucchini, eggplant tomato, bell pepper, artichoke, mushrooms red onion and black olive tapenade. Served with our signature trio.
Pesto rice wrapped with prosciutto, black olive tapenade, arugula, nori, tomato and aged balsamic olive oil emulsion. Served with our signature trio.
Sesame-seed, tomato, cucumber, seaweed hazelnut, chili paste mayo, scallion arugula and olive oil emulsion. Served with our signature trio.
Kumquat chutney, caramelized mushrooms tomato, scallion and onion marmelade olive oil emulsion. Served with our signature trio.
Nori, tomato, cucumber, radish capers, yogurt dill, ricotta spread dill and horseradish olive oil emulsion. Served with our signature trio.
Raisin, fennel, carrot, olive, tomato cipollini onions, garlic and escabeche spices. Steamed into folded parchment paper then slowly baked served with our signature trio.
Bell pepper, apricot, carrot, onion, eggplant, tomato celery and hawayej spices. Steamed into folded parchment paper then slowly baked served with our signature trio.
Steamed branzino, shrimp, salmon, leek, carrot, onion, zucchini served with a side of lobster fish soup and crackers. Steamed into folded parchment paper then slowly baked served with our signature t
Marble potato confit, asparagus, leek heirloom carrot, herbs tapenade and green olives. Steamed into folded parchment paper then slowly baked served with our signature trio.
Leek confit, mascarpone, polenta, oregano white truffle olive oil.
Tomato concasse, tarragon, garlic, and basil harissa oil .
Spicy soy and balsamic, braised endive parsnip puree, grilled asparagus and olive oil.
Asparagus, kumquat, Israeli couscous, herbs de provence, taboule, tomato confit, arugula sage and lemon confit oil.
8 oz. filet mignon with your choice of 2 sides.
Vegetable tagliatelle tossed with olive tapenade goat cheese, mashed potato and honey bell pepper reduction.
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12 vegetarian condiments served with tapenade prosciutto, bresaola, Manchego and shrimp.
Leek, onion, celery root and baby spinach tarragon oil.
Fennel, onion, carrot topped with saffron cappuccino and served with soy aioli and crackers.
Served with roasted Granny Smith apple olive oil dip.
Cumin cilantro mayo and kumquat tapenade.
Onion, celery, lemongrass broth coconut ginger white balsamic.
Fresh herb foam and arugula.
Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing.
Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic and olive oil emulsion.
Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing.
Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red vandouvan curry dressing.
Tuscan baby kale, ricetini crouton, Parmesan rosemary anchovy olive oil dressing.
Tuna crudo topped with arugula, egg, haricot verts, tomato, potatoes and onions topped with seared yellowfin tuna.
Blood orange, lemon confit, scallions and herbs.
Seaweed tapenade, lemon and Tuscan olive oil.
Heirloom tomato marmalade basil infused olive oil.
Trio of crudo tasting: salmon, branzino and tuna.
Tomatillo, avocado, chili, cilantro shallot, lime and olive oil.
Pesto goat cheese, almond and tomato.
Shaved artichoke, arugula and truffle balsamic.
Papaya, tomato, apple, cilantro and citrus.
Pecorino, tomato, walnut oil and aged balsamic.
Grilled vegetables, tomato concasse, burrata mozzarella, herbs and basil infused olive oil dip.
Chicken breast, tomato concasse, mozzarella cipollini onion and basil.
Raw shaved tuna, tuna mousse, burrata mozzarella, porcini and truffle oil.
Black olive rice, grilled zucchini, eggplant tomato, bell pepper, artichoke, mushrooms red onion, black olive tapenade. Served with our signature trio.
Pesto rice wrapped with prosciutto, black olive tapenade, arugula, nori, tomato, aged balsamic olive oil emulsion. Served with our signature trio.
Sesame-seed, tomato, cucumber, seaweed hazelnut, chili paste mayo, scallion arugula, olive oil emulsion. Served with our signature trio.
Nori, tomato, cucumber, radish capers, yogurt dill, ricotta spread dill and horseradish olive oil emulsion. Served with our signature trio.
Kumquat chutney, caramelized mushrooms, tomato scallion, onion marmalade, olive oil emulsion. Served with our signature trio.
Roasted bell pepper, pesto goat cheese arugula, tomato and lemon pimenton emulsion served with a side of salad and fries.
Brioche bun, olive oil tuna, tomato, olive, egg red bell pepper, basil and anchovy, scallion served with a side of salad.
Tomato, celery root, arugula fennel apple remoulade and sweet harissa served with a side of salad and fries.
Tomato, pickle, romaine and Swiss cheese sun-dried tomato pesto goat cheese served with a side of salad and fries.
Tomato concasse, tarragon, garlic and basil harissa oil.
Leek confit, mascarpone, polenta and oregano white truffle olive oil.
Raisin, fennel, carrot, olive, tomato cipollini onions, garlic and escabeche spices.
Spicy soy and balsamic, braised endive parsnip puree, grilled asparagus and olive oil.
Gorgonzola, goat cheese, robiola, Brie, pesto kumquat chutney, maple pecans, hazelnut and honey.
Coppa, prosciutto, porchetta, saucisson sec caper berries, green olive and mustard fig tapenade.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.