CRUDO by Pascal Lorange Menu and Prices

$7.00

2 boiled eggs served with a side of bread and butter. Served with a side of salad and potato.

$12.00

Grilled vegetables and fresh herbs. Served with a side of salad and potato.

$14.00

Poached eggs on toasted bread, ham, Hollandaise sauce and pimenton. Served with a side of salad and potato.

$13.00

Scrambled eggs with Vermont goat cheese and crushed black pepper. Served with a side of salad and potato.

$12.00

Rosemary ham and Gruyere. Served with a side of salad and potato.

$15.00

Strawberry and whipped cream served with infused maple syrup.

$14.00

Seasonal fresh fruit, pearl sugar and vanilla whipped cream.

$12.00

Fresh fruit and mint served with a choice of yogurt or milk.

$13.00

Served with maple syrup, banana and whipped cream.

$9.00

Assortment of multi-grain bread, baguette croissant and chocolate croissant served with house made jam and butter.

$9.00

$17.00

$22.00

12 vegetarian condiments served with tapenade, prosciutto, bresaola, manchego and shrimp.

$9.00

Leek, onion, celery root and baby spinach tarragon oil.

$13.00

Served with roasted Granny Smith apple olive oil dip.

$12.00

Pesto goat cheese, almond and tomato.

$17.00

Papaya, tomato, apple, cilantro and citrus.

$15.00

Fresh herb foam and arugula.

$15.00

Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing.

$16.00

Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic and olive oil emulsion.

$12.00

Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing.

$16.00

Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red vandouvan curry dressing.

$12.00

Tuscan baby kale, ricetini crouton and Parmesan rosemary anchovy olive oil dressing.

$19.00

Tuna crudo topped with arugula, egg haricot verts, tomato, potatoes and onions topped with seared yellowfin tuna.

$15.00

Grilled vegetables, tomato concasse, burrata mozzarella, herbs and basil infused olive oil.

$16.00

Chicken breast, tomato concasse, mozzarella cipollini onion and basil.

$14.00

Roasted bell pepper, pesto goat cheese arugula, tomato, lemon pimenton emulsion served with a side of salad and fries.

$14.00

Brioche bun, olive oil tuna, tomato, olive, egg red bell pepper, basil, anchovy and scallion served with a side of salad.

$17.00

Tomato, celery root, arugula fennel apple remoulade and sweet harissa served with a side of salad and fries.

$16.00

Tomato, pickle, romaine, Swiss cheese sun-dried tomato pesto goat cheese served with a side of salad and fries.

$17.00

Lobster meat, lobster stock and Gruyere bechamel.

$14.00

Toasted bread with ham and bechamel, gratinated Gruyere, served with a side of salad and fries.

$24.00

Leek confit, mascarpone, polenta and oregano white truffle olive oil.

$23.00

Spicy soy and balsamic, braised endive parsnip puree, grilled asparagus and olive oil.

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$9.00

$17.00

$22.00

12 vegetarian condiments served with tapenade prosciutto, bresaola, Manchego and shrimp.

$9.00

Leek, onion, celery root and baby spinach tarragon oil.

$11.00

Fennel, onion and carrot topped with saffron cappuccino and served with soy aioli and crackers.

$13.00

Served with roasted Granny Smith apple olive oil dip.

$12.00

Cumin cilantro mayo and kumquat tapenade.

$14.00

Onion, celery and lemongrass broth and coconut ginger white balsamic.

$15.00

Fresh herb foam and arugula.

$15.00

Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing.

$16.00

Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic, and olive oil emulsion.

$12.00

Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing.

$16.00

Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red vandouvan curry dressing.

$19.00

Tuna crudo topped with arugula, egg haricot verts, tomato, potatoes and onions topped with seared yellowfin tuna.

$11.00

Blood orange, lemon confit, scallions and herbs.

$12.00

Seaweed tapenade, lemon caviar and olive oil.

$14.00

Heirloom tomato marmalade basil infused olive oil.

$13.00

Tomatillo, avocado, chili, cilantro shallot, lime and olive oil.

$19.00

Trio of crudo tasting: salmon, branzino and tuna.

$15.00

Grilled vegetables, tomato concasse, burrata mozzarella, herbs, basil infused olive oil.

$16.00

Chicken breast, tomato concasse, mozzarella cipollini onion and basil.

$17.00

Raw shaved tuna, tuna mousse, burrata mozzarella, porcini and truffle oil.

$12.00

Pesto goat cheese, almond and tomato.

$14.00

Shaved artichoke, arugula and truffle balsamic.

$17.00

Papaya, tomato, apple, cilantro and citrus.

$13.00

Pecorino, tomato, walnut oil and aged balsamic.

$18.00

Gorgonzola, goat cheese, robiola, Brie, pesto kumquat chutney, maple pecans, hazelnut and honey.

$18.00

Coppa, prosciutto, porchetta, saucisson sec caper berries, green olive and mustard fig tapenade.

$13.00

Black olive rice, grilled zucchini, eggplant tomato, bell pepper, artichoke, mushrooms red onion and black olive tapenade. Served with our signature trio.

$15.00

Pesto rice wrapped with prosciutto, black olive tapenade, arugula, nori, tomato and aged balsamic olive oil emulsion. Served with our signature trio.

$16.00

Sesame-seed, tomato, cucumber, seaweed hazelnut, chili paste mayo, scallion arugula and olive oil emulsion. Served with our signature trio.

$17.00

Kumquat chutney, caramelized mushrooms tomato, scallion and onion marmelade olive oil emulsion. Served with our signature trio.

$14.00

Nori, tomato, cucumber, radish capers, yogurt dill, ricotta spread dill and horseradish olive oil emulsion. Served with our signature trio.

$22.00

Raisin, fennel, carrot, olive, tomato cipollini onions, garlic and escabeche spices. Steamed into folded parchment paper then slowly baked served with our signature trio.

$25.00

Bell pepper, apricot, carrot, onion, eggplant, tomato celery and hawayej spices. Steamed into folded parchment paper then slowly baked served with our signature trio.

$27.00

Steamed branzino, shrimp, salmon, leek, carrot, onion, zucchini served with a side of lobster fish soup and crackers. Steamed into folded parchment paper then slowly baked served with our signature t

$32.00

Marble potato confit, asparagus, leek heirloom carrot, herbs tapenade and green olives. Steamed into folded parchment paper then slowly baked served with our signature trio.

$24.00

Leek confit, mascarpone, polenta, oregano white truffle olive oil.

$21.00

Tomato concasse, tarragon, garlic, and basil harissa oil .

$23.00

Spicy soy and balsamic, braised endive parsnip puree, grilled asparagus and olive oil.

$27.00

Asparagus, kumquat, Israeli couscous, herbs de provence, taboule, tomato confit, arugula sage and lemon confit oil.

$35.00

8 oz. filet mignon with your choice of 2 sides.

$39.00

Vegetable tagliatelle tossed with olive tapenade goat cheese, mashed potato and honey bell pepper reduction.

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$9.00

$17.00

$22.00

12 vegetarian condiments served with tapenade prosciutto, bresaola, Manchego and shrimp.

$9.00

Leek, onion, celery root and baby spinach tarragon oil.

$11.00

Fennel, onion, carrot topped with saffron cappuccino and served with soy aioli and crackers.

$13.00

Served with roasted Granny Smith apple olive oil dip.

$12.00

Cumin cilantro mayo and kumquat tapenade.

$14.00

Onion, celery, lemongrass broth coconut ginger white balsamic.

$15.00

Fresh herb foam and arugula.

$15.00

Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing.

$16.00

Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic and olive oil emulsion.

$12.00

Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing.

$16.00

Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red vandouvan curry dressing.

$12.00

Tuscan baby kale, ricetini crouton, Parmesan rosemary anchovy olive oil dressing.

$19.00

Tuna crudo topped with arugula, egg, haricot verts, tomato, potatoes and onions topped with seared yellowfin tuna.

$11.00

Blood orange, lemon confit, scallions and herbs.

$12.00

Seaweed tapenade, lemon and Tuscan olive oil.

$14.00

Heirloom tomato marmalade basil infused olive oil.

$19.00

Trio of crudo tasting: salmon, branzino and tuna.

$13.00

Tomatillo, avocado, chili, cilantro shallot, lime and olive oil.

$12.00

Pesto goat cheese, almond and tomato.

$14.00

Shaved artichoke, arugula and truffle balsamic.

$17.00

Papaya, tomato, apple, cilantro and citrus.

$13.00

Pecorino, tomato, walnut oil and aged balsamic.

$15.00

Grilled vegetables, tomato concasse, burrata mozzarella, herbs and basil infused olive oil dip.

$16.00

Chicken breast, tomato concasse, mozzarella cipollini onion and basil.

$17.00

Raw shaved tuna, tuna mousse, burrata mozzarella, porcini and truffle oil.

$13.00

Black olive rice, grilled zucchini, eggplant tomato, bell pepper, artichoke, mushrooms red onion, black olive tapenade. Served with our signature trio.

$15.00

Pesto rice wrapped with prosciutto, black olive tapenade, arugula, nori, tomato, aged balsamic olive oil emulsion. Served with our signature trio.

$16.00

Sesame-seed, tomato, cucumber, seaweed hazelnut, chili paste mayo, scallion arugula, olive oil emulsion. Served with our signature trio.

$14.00

Nori, tomato, cucumber, radish capers, yogurt dill, ricotta spread dill and horseradish olive oil emulsion. Served with our signature trio.

$17.00

Kumquat chutney, caramelized mushrooms, tomato scallion, onion marmalade, olive oil emulsion. Served with our signature trio.

$14.00

Roasted bell pepper, pesto goat cheese arugula, tomato and lemon pimenton emulsion served with a side of salad and fries.

$14.00

Brioche bun, olive oil tuna, tomato, olive, egg red bell pepper, basil and anchovy, scallion served with a side of salad.

$17.00

Tomato, celery root, arugula fennel apple remoulade and sweet harissa served with a side of salad and fries.

$16.00

Tomato, pickle, romaine and Swiss cheese sun-dried tomato pesto goat cheese served with a side of salad and fries.

$21.00

Tomato concasse, tarragon, garlic and basil harissa oil.

$24.00

Leek confit, mascarpone, polenta and oregano white truffle olive oil.

$22.00

Raisin, fennel, carrot, olive, tomato cipollini onions, garlic and escabeche spices.

$23.00

Spicy soy and balsamic, braised endive parsnip puree, grilled asparagus and olive oil.

$18.00

Gorgonzola, goat cheese, robiola, Brie, pesto kumquat chutney, maple pecans, hazelnut and honey.

$18.00

Coppa, prosciutto, porchetta, saucisson sec caper berries, green olive and mustard fig tapenade.

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00