Hours may fluctuate. For detailed hours of operation, please contact the store directly.
baby mixed greens, spicy walnuts, gorgonzola cheese and lemon vinaigrette
apples, pinenuts, herb goat cheese and raspberry vinaigrette
oranges, avocado, pine nuts and basil-walnut vinaigrette
with black soy vinaigrette and crispy wontons
with spicy sweet and sour sauce
with white wine, lemongrass, shallots, parsley and garlic
with sourdough bread, pumpernickel raisin and mini baguette
with mediterranean salsa and balsalmic reduction
lamb meat balls with saffron aioli and marinated tomatoes
with mozzarella, pecorino, fontina, gorgonzola and goat cheese with white truffle oil
sliced beef tenderloin with mixed greens, red onions and balsamic vinaigrette
apple, carrot, and rustic bread
with braised leeks, creamed spinach and sun dried tomato vinaigrette
with lemon couscous and tarragon sauce
with lima beans and tomato-basil sauce
with lemon, garlic and white wine sauce
with bacon, apple cider sage sauce and scallion potato
with caramelized onion, orange sauce and sweet potato puree
with parsley potatoes, sauteed mushrooms, gorgonzola cheese and red wine sauce
Italian-cows milk; firm yet delicate, sweet and fruity; aging 14 months to 4 years
Spain's most famous cheese; zesty and exuberant sheep's milk; firm and dry
english cow's milk cheese; blue-green veining; rich and creamy texture; considered the king of cheese
naturally sweet and mellow cow's milk from vella cheese co. California; nutty flavor
aged cow's milk cheddar; semi firm with a sharp, clean taste; from vermont
soft goat's milk; fresh and creamy with a light hint of grass and a touch of sweetness; from California
semi-firm, soft, flaky paste with a white bloomy rind; from France
Italian sheep's milk; semi-firm, rubbed with extra virgin olive oil; aged naturally over 4 months
cow and sheep's milk artisan cheese from colorado; creamy with tastes of earth
creamy, light, earthy goat cheese, becoming more complex with age; from cyprus grove, California
pasteurized cow and sheep milk; of piedmont; cremay, smooth, buttery taste and texture
a fine and mellow cow's milk artisan cheese from northern California; rich and creamy with light noties of mushroom
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.