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Cru Menu and Prices

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Cru Menu

Last Update: 2025-03-14

Sharing Plates

Cru House Salad

$6.50

baby mixed greens, spicy walnuts, gorgonzola cheese and lemon vinaigrette

Watercress Salad

$7.00

apples, pinenuts, herb goat cheese and raspberry vinaigrette

Bibb Lettuce and Heart of Palm Salad

$7.00

oranges, avocado, pine nuts and basil-walnut vinaigrette

Shrimp and Chicken Pot Stickers

$9.00

with black soy vinaigrette and crispy wontons

Fried Calamari

$9.00

with spicy sweet and sour sauce

Steamed Mussels

$10.00

with white wine, lemongrass, shallots, parsley and garlic

Warm Blue Crab Dip

$10.00

with sourdough bread, pumpernickel raisin and mini baguette

Sesame Crusted Ahi Tuna

$10.00

with mediterranean salsa and balsalmic reduction

Moroccan Style Meat Balls

$8.00

lamb meat balls with saffron aioli and marinated tomatoes

Five Cheese Pizza

$11.00

with mozzarella, pecorino, fontina, gorgonzola and goat cheese with white truffle oil

Cru Steak Pizza

$14.00

sliced beef tenderloin with mixed greens, red onions and balsamic vinaigrette

Cheese Fondue with White Truffle Oil

$12.00

apple, carrot, and rustic bread

Chef Castillo Specialtiesoptional choice of side dish: sauteed button mushrooms, baby spinach, macaroni and cheese $4.50

Pan Seared Diver Sea Scallops

$18.00

with braised leeks, creamed spinach and sun dried tomato vinaigrette

Poached Salmon and Seared Shrimp

$16.00

with lemon couscous and tarragon sauce

Wood Stone Oven Baked Chilean Sea Bass

$22.00

with lima beans and tomato-basil sauce

Seafood Linguini

$16.00

with lemon, garlic and white wine sauce

Roasted Chicken Breast

$16.00

with bacon, apple cider sage sauce and scallion potato

Pan Seared Duck Breast

$17.00

with caramelized onion, orange sauce and sweet potato puree

Pan Seared Beef Tenderloin

$23.00

with parsley potatoes, sauteed mushrooms, gorgonzola cheese and red wine sauce

World Class Cheese Flights-Classicpick any cheese of your choice for $5/ piece, recommended wines champagne, zinfandel, port

Parmigiano-Reggiano

$14.00

Italian-cows milk; firm yet delicate, sweet and fruity; aging 14 months to 4 years

Manchego

$14.00

Spain's most famous cheese; zesty and exuberant sheep's milk; firm and dry

Stilton

$14.00

english cow's milk cheese; blue-green veining; rich and creamy texture; considered the king of cheese

World Class Cheese Flights-Great Americanpick any cheese of your choice for $5/ piece, recommended wines pinot noir, sauvignon blanc

Dry Jack

$14.00

naturally sweet and mellow cow's milk from vella cheese co. California; nutty flavor

Aged White Cheddar "Grafton village"

$14.00

aged cow's milk cheddar; semi firm with a sharp, clean taste; from vermont

Laura's Chenel Chevre

$14.00

soft goat's milk; fresh and creamy with a light hint of grass and a touch of sweetness; from California

World Class Cheese Flights-Paul's Pickpick any cheese of your choice for $5/ piece, recommended wines pinot grigio, bordeaux

Boucheron

$14.00

semi-firm, soft, flaky paste with a white bloomy rind; from France

Pecorino Toscano Stagionato

$14.00

Italian sheep's milk; semi-firm, rubbed with extra virgin olive oil; aged naturally over 4 months

Bingham Hill "Rustic Blue Colorado"

$14.00

cow and sheep's milk artisan cheese from colorado; creamy with tastes of earth

World Class Cheese Flights-Sinful Experiencepick any cheese of your choice for $5/ piece, recommended wines pinot gris, riesling, chardonnay

Humboldt Fog

$14.00

creamy, light, earthy goat cheese, becoming more complex with age; from cyprus grove, California

Robiola, Bosina-Italy

$14.00

pasteurized cow and sheep milk; of piedmont; cremay, smooth, buttery taste and texture

American yellow Buck Camembert

$14.00

a fine and mellow cow's milk artisan cheese from northern California; rich and creamy with light noties of mushroom

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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