Menu With Price > Menu > Cru > NY > New York > 24 5th Ave, New York, NY

Cru Prices in New York, NY 10011

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24 5th Ave, New York, NY
(212) 529-1700
Cru Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

FIRST COURSES

TASTING OF JAPANESE KANPACHI

TARTARE AND CRUDO WITH SOY, MICRO CELERY AND PICKLED CUCUMBER

YELLOW BASINGA TOMATO GAZPACHO

MARINATED LANGOUSTINE, AVOCADO AND WASABI CREME FRAICHE

$25.00

FOIE GRAS “TORCHON”

ROASTED PEACH NECTAR, CRISPY BREAD, TOMATILLO AND SUMMER BLOOMS

$8.00

CHILLED LOBSTER SALAD

VANILLA GELEE, SOUR CHERRY, ENDIVE, BROWN BUTTER VINAIGRETTE

$6.00

SOFT POACHED FARM EGG

COURGETTE TEMPURA, SUMMER TRUFFLE, BEAN SALAD AND PARMIGIANO REGGIANO

ORECCHIETTE

RABBIT SAUSAGE, FAVA BEANS, FENNEL POLLEN AND BAKED RICOTTA SALATA

PAPPARDELLE

SAUTEED ROCK SHRIMP, MAINE LOBSTER, ZUCCHINI, AND A SAFFRON SAUCE

SPRING PEA TORTELLINI

WHIPPED SHEEPS MILK RICOTTA CHEESE, COCOA AND A PARMESAN EMULSION

MAIN COURSES

COLUMBIA RIVER STURGEON

BARIGOULE ARTICHOKES AND GREEN ASPARAGUS WITH A HORSERADISH EMULSION PROSCIUTTO VINAIGRETTE

FILET OF ATLANTIC HALIBUT

HARICOTS VERTS, GLAZED LEEKS, BRUSSELS SPROUTS AND SMOKED BURGUNDY SNAILS CRISP LAVENDER CRUST

BROOK TROUT PAVE

BABY HEIRLOOM TOMATOES, GOOSEBERRIES, PEEKYTOE CRAB AND SUMMER SAVORY COCONUT CREME

ROASTED BLACK SEA BASS

RAGOUT OF ENGLISH PEAS, GRILLED SHIITAKE MUSHROOMS AND PEA TENDRIL SALAD GINGER-SAVORY SAUCE

WAGYU BEEF FILET MIGNON & SMOKED SHORT RIB

CIPPOLINE ONION TARTINE WITH BONE MARROW AND HONEY BRAISED TOKYO

$45.00

ROASTED PEKIN DUCK BREAST

SUMMER CURRANT-BLACK OLIVE TAPENADE, FAVA BEANS AND PICKLED FENNEL BULB

CUTS OF PORCELET PIG

CHANTERELLES, POACHED GOLDEN RAISINS AND A TOMATO & CRISP SPRING VEGETABLE SALAD

SUMMER TASTING MENU

MARINATED MADAI

PASSION-APPLE, CUCUMBER AND BENITADE

SHIMA AJI CRUDO

MICRO SHISO, CAVIAR, MUSCAT GRAPES AND SEA URCHIN SAUCE

MAINE DIVER SCALLOP

LEEK CARPACCIO, ROASTED PINEAPPLE AND A BARBERRY VINAIGRETTE

ORECCHIETTE

RABBIT SAUSAGE, SPECK, FENNEL POLLEN AND SPRING GARLIC

PEPPERED LAMB LOIN

MARINATED STRAWBERRY, SMOKED MAITAKE AND GREEK FETA

BLUEBERRY MILLE FEUILLE

BLUEBERRY CUSTARD, PECAN PRALINE FROMAGE BLANC SORBET

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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