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Cru Food And Wine Menu and Prices

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Cru Food And Wine Menu

Last Update: 2025-03-14

Anti pasti

Tuna Sashimi 9

$25.00

Ponzu sauce

Tuna Tartar & Unagi

$13.00

Avocado, cucumber, masago, crispy tempura flakes.

Social Plate

$18.00 - $34.00

Tuna tartar, arrosto ham, crespone truffled mushroom puree, cured salmon, duck and port mouse mozzarella, smoked almonds, blue cheese stuffed olives.

Escargot

$11.00 - $25.00

Forrest mushrooms, sage cream, sweet pea puree.

Greens

Warm Wild Mushrooms & Frise

$10.00

Brioche croutons, fresh goat cheese sherry vinaigrette.

Mixed Field Greens

$9.00

Gorgonzola blue cheese, shaved fennel, red onion, roasted asian pear, sun dried strawberry balsamic.

Baby Arugula salad

$8.00

Sugar roasted pecans, baby radicchio, five spice-walnut vinaigrette.

Grilled Romaine & Shrimp

$15.00

White anchovy dressing, pecorino stilton creme fraiche, croutons.

Grill

New Zealand Elk Chop

$32.00

Chef 's meat partner

16 oz Australian Kobe Ribeye

$50.00

Chef 's meat partner

Beef Tenderloin

$29.00

Chef 's meat partner.

Colorado Buffalo

$38.00

Chef 's meat partner.

28 oz Dry Aged Beef T - Bone

$59.00

Chef 's meat partner.

Australian Kobe Beef Tenderloin

$60.00

Chef 's meat partner.

In The Pan

Pacifica Big Eye Tuna

$37.00

Slow roasted organic vegetables, ginger - soya emulsion.

Crispy Breast of Duck

$24.00

Melted leeks, wild mushrooms, duck confit salad, truffled pomme puree, espresso - pomegranate gastrique.

Chef ' s Fresh Pasta

$18.00

"Lass Brisas " extra vergin olive oil, oyster mushrooms, green peas.

Chateanbriand

$85.00

Choice of two sides, sauce avpoivre for two

Spanish Chicken & Rice

$19.00

Rotisserie pulled chicken, smoked chicken, kalamata olives, saffron rice, chef ' s vegetables.

Side of This

Baby Potatoes

$8.00

Field onions, pancctta, smoked cheddar.

Chef 's Garden Vegetables

$15.00

Organic roasted vegetables.

Skinny Fries

$5.00

Fresh cut slim potatoes

Kobe Beef Meatballs

$16.00

Veaal demi glace and shaved reggiano cheese.

Truffle Fries

$10.00

Cur skinny fries drizzled with white ruffle oil then showered with reggiano shavings, with side car of cru steak sauce.

Tasca Menu

Chef's Bandeilla

$3.50

Speck ham, shrimp, olives, balsamica onions.

Naked Calamari

$8.00

Seared Tuna

$14.00

Lemon basil sauce

Shrimp Cockatail

$9.00 - $17.00

Diver Scallop

$7.00

Roasted fennel, bresola.

Chef 's Mega carpaccio

$32.00

Cheese & truffle aioli.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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