Crossroads at House of Blues Menu and Prices

$6.99

jalapeno peppers and cheese.

$10.99

flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, wild mushrooms and roasted tomatillo salsa, add chicken $3.00, add steak $4.00.

$9.99

fresh whole chicken wings fried crispy and tossed in one of three homemade sauces; smoked tomato bbq sauce, jamaican style spicy jerk sauce or buffalo hot sauce, served over citrus champagne slaw.

$9.99

two sliders layered with slow smoked pulled pork, topped with smoked tomato bbq sauce and citrus champagne slaw, served on a potato bun.

$9.99

two slow braised beef short rib sliders simmered in fresh tomato sauce, topped with cotija cheese, served on a potato bun.

$10.99

chargrilled citrus marinated steak served atop street style corn tortillas topped with cotija cheese and served with a side of pico de gallo and roasted tomatillo salsa.

$11.99

adobo seasoned ahi seared rare, served atop crispy corn tortillas with drunken bean puree and sweet mango chile salsa.

$4.99

$11.99

topped with basil pesto, oven-dried tomatoes with a blend of cheeses.

$11.99

topped with fresh tomato sauce, wild mushrooms,asiago, cotija and mozzarella cheese.

$13.99

roasted garlic puree, topped with bleu cheese, mozzarella, oven-dried tomatoes, pine nuts and crispy fried prosciutto.

$14.99

ahi served over green cabbage, radishes, red onions, carrots, cucumber, fennel, roasted red peppers, feta cheese and parmesan wonton chips tossed with champagne vinaigrette.

$14.99

grilled steak tossed with romaine and coleslaw greens, onions, pico de gallo, spicy pecans, feta cheese, ginger, tomatoes, cilantro, jalapeno peppers, and diced avocado with balsamic vinaigrette.

$13.99

romaine and field greens tossed in catalina dressing topped with poached chicken, applewood bacon, sweet tear drop tomatoes, egg, avocado and bleu cheese.

$9.99

whole romaine leaves sprinkled with cotija cheese, caesar dressing served with crostini add chicken - $3.00, add shrimp $ 4.00, add ahi $5.00.

$5.99

fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing.

$14.99

roasted prime rib, sauteed bourbon onions, provolone cheese, au jus, creamy horseradish served on a french roll.

$12.99

slow smoked pulled pork, topped with smoked tomato bbq sauce and citrus champagne slaw, served on a potato bun.

$13.99

sourdough bread, spicy chipotle mayo, black forest ham, oven roasted turkey, applewood bacon, lettuce, tomato and cheddar cheese.

$12.99

grilled citrus marinated chicken breast topped with pepper jack cheese, oven roasted tomatoes, diced green chiles, avocado slices and chipotle mayo on a potato bun.

$11.99

certified angus beef or jamaican spiced turkey patty, on a potato bun.

Price may varies

sauteed bourbon onions, rajas (spicy peppers and onions), smoked bbq sauce, wild mushrooms, american cheese, cheddar cheese, $0.99 each.

$1.49

applewood bacon, pepper jack, swiss cheese, bleu cheese, avocado. (each.)

$13.99

certified angus beef patty topped with cheddar cheese, smoked tomato bbq sauce, applewood bacon, crispy pickled jalapenos, sauteed bourbon onions on a potato bun.

$13.99

certified angus beef patty, sauteed wild mushrooms, sauteed bourbon onions and herb mayo on a potato bun.

$14.99

certified angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapenos and chipotle mayo on a potato bun.

$12.99

seasoned with jamaican spices topped with cheddar cheese on a chipotle mayo brushed potato bun, served with crispy field greens and sliced roma tomatoes.

$14.99

rigatoni cooked in fresh tomato sauce and tossed with provolone, fresh mozzarella and cotija cheese.

$22.99

braised short ribs brushed with pasilla glaze served with andouille corn pudding and fresh vegetables.

$17.99

pan seared jumbo shrimp simmered in chipotle garlic cream sauce served over a crispy fried grit cake and sweet tear drop tomatoes.

$20.99

maine lobster meat in a creamy cheese sauce and topped with crunchy panko breadcrumbs.

$28.99

$28.99

seasoned twelve ounce center cut steak with sauteed bourbon onions served with yukon gold garlic mashed potatoes and fresh vegetables.

$27.99

adobo seasoned twelve ounce steak topped with salsa-verde, served with fries.

$17.99

fried chicken marinated in buttermilk, adobo spice, served with yukon gold garlic mashed potatoes and citrus champagne slaw

$16.99

marinated chicken, spicy andouille sausage, sweet peppers and roasted green onion in a traditional jambalaya sauce.

$18.99

marinated chicken seasoned and grilled with a chipotle glaze served with white hominy and fresh vegetables.

$24.99 - $13.99

slow cooked ribs rubbed with adobo spice covered in smoked tomato bbq sauce, served with drunken beans and citrus champagne slaw.

Price may varies

prepared three ways and served with yukon gold garlic mashed potatoes and fresh vegetables.

Price may varies

pan roasted in olive oil,

Price may varies

rubbed with spices and seared in a cast iron skillet.

Price may varies

marinated in citrus zest and fresh herbs, grilled over an open flame.

$4.99

$3.99

$3.99

$3.99

$1.99

$3.99

$3.99

$6.99

$8.99

$6.99

served with fresh vegetables of the day.

$6.99

served with fresh vegetables of the day.

$6.99

served with fresh vegetables of the day.

$6.99

$6.99

served with fresh vegetables of the day.

$5.99

cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream.

$5.99

made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream.

$5.99

chocolate cake with a warm molten center with a creamy vanilla creme anglaise topped with fresh whipped cream.