Crossroads American Grille Menu and Prices

$6.50

Grilled flatbread, with garlic, cheese, tomato, basil and onions, drizzled with a sweet soy reduction

$9.99

Coconut and macadamia nut encrusted shrimp, drizzled with mandarin orange sauce

$8.95

Tender calamari, fried until light and crispy, then drizzled with sweet chili sauce

$9.50

Sushi grade tuna, lightly blackened, seared and served rare with pickled ginger, ponzu and a spicy cusabi drizzle

$8.00

Crispy and tangy, our special take on this classic dish will make you beg for more. choose from firecracker hot, middle of the road or simply mild buffalo sauce

$7.95

Flaming greek cheese, kasseri cheese, lightly fried and flambeed table side.

$9.95

A blend of lobster and cheeses are melted together and served with bread for dunking into this delicious dish

$3.95

Thinly sliced onions, lightly battered and fried until crispy. Served with horseradish remoulade

$9.95

Twin jumbo lump crabmeat crab cakes, pan seared and served with our chef s special sauce

$5.95

Phyllo dough, filled with a spinach and feta cheese mixture

$4.95

Lightly grilled pita bread served with tzatziki sauce

$6.95

Breaded mozzarella cheese, deep fried and served with marinara dipping sauce

$7.25

Jerk chicken, black beans, rice, cilantro and cheddar-jack cheese, rolled together, fried until crispy and served with a guava jelly for dipping

$6.25

Strips of tender chicken, fried until golden brown and served with choice of honey-mustard or bbq dipping sauce - turn them into buffalo or thai fingers for $0.50 additional.

$7.50

Crisp romaine lettuce and seasoned croutons, tossed with a creamy caesar dressing, topped with parmesan cheese. Add grilled, caribbean jerk or blackened chicken $3.00, tilapia $3.50, salmon $3.50

$8.50

A true greek salad! made with tomatoes, onions, cucumbers, green peppers, kalamata olives and feta cheese, tossed with greek salad dressing and served with pita bread

$8.50

Crisp lettuce, mixed with tomatoes, onions, cucumbers, green peppers, kalamata olives and feta cheese, tossed with greek salad dressing and served with pita bread

$8.95

Field greens, granny smith apple, feta cheese, carrots, walnuts and raisins are tossed with creamy honey raspberry vinaigrette. Add grilled, caribbean jerk or blackened chicken $3.00, tilapia $3.50,

$11.50

Coconut and macadamia nut shrimp top a spring mix of lettuce, oranges, mango, cucumbers and pineapple, with mandarin orange dressing, carrots for garnish and a sprinkle of blue cheese crumbles

$7.75

Ham, turkey, american cheese and swiss cheese, along with tomatoes, cucumbers and a boiled egg, served over garden greens, with choice of dressing

$7.50

Take tender spinach, add diced tomatoes, blue cheese and top it with warm balsamic bacon vinaigrette. Add grilled, caribbean jerk or blackened chicken $3.00, tilapia $3.50, salmon $3.50

$4.95

Glazed onions, seasoned croutons and melted cheese, what could be better

$3.50 - $2.95

Server or check out the specials board for the homemade soup of the day.

$3.50 - $2.95

Greek chicken soup, made with chicken, rice, egg and lemon.

$16.95

Shrimp, scallops and mushrooms, sauteed with a delicate sherry sauce, served in a golden pastry shell, with mashed potatoes

$9.99

Alaskan codfish, lightly fried till golden brown, with seasoned fries

$11.99

Alaskan codfish, lightly fried till golden brown, with seasoned fries

$17.99

Clam strips, our famous crab cake and coco-mac shrimp, served with seasoned fries and coleslaw

$14.95

Jumbo lump crab meat, pan seared and served with a red pepper remoulade sauce, chef s vegetables and starch or side dish

$13.95

Coconut and macadamia nut encrusted basa fish, drizzled with mandarin orange sauce, chef s vegetables and starch or side dish

$17.95

Lightly breaded filet of rainbow trout, with artichokes and lemon basil butter, chef's vegetables and starch or side dish

$13.95

Pan seared chicken and portabella mushrooms, tossed in a lemon caper butter sauce, served over spaghetti

$17.99

Sea scallops, shrimp and lobster, sauteed in a creamy vodka sauce, with tomato, garlic and basil, served over penne pasta, with grated romano cheese

$13.95

Grilled chicken, artichoke hearts, mushrooms, garlic and basil tossed in a light and creamy white wine sauce served over penne pasta

$13.95

Breaded chicken, topped with melted cheese and our homemade tomato meat sauce and served on top of spaghetti

$13.95

Chicken, sauteed with mushrooms, butter, herbs and marsala wine and served on a bed of spaghetti

$13.35

A blend of ground beef, eggplant, potatoes and spaghetti meat sauce, layered and topped with a bechamel sauce

$16.95

Lamb shank, baked with creole sauce, and served with spaghetti

$16.95

Sauteed shrimp, andouille sausage and chicken, tossed on mild spicy caribbean creole sauce and served over rice

$13.95

Tender chunks of chicken, carrots, peas, celery and onions, in a cream sauce, served on a golden puff pastry shell

$10.50

Slow cooked and hand pulled pork, served open-faced, with a tangy bbq sauce and topped with onion strings. Accompanied with seasoned fries and cole slaw