Crossing Tavern Menu and Prices

$2.00

$1.50

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$2.00

$3.00

$2.50

Grilled slider with Merkt's cheddar cheese.

$3.00

Grilled beef tenderloin with red wine braised onions on a Hawaiian roll.

$3.00

Served with mango salsa.

$9.00

Buffalo style chicken with blue cheese, wrapped in a crispy wonton roll. Served with your choice of blue cheese or ranch dressing.

$12.00

Chili rubbed beef with tenderloin skewers served with crunchy sesame salad, Kogi barbecue sauce, and romaine lettuce cups.

$11.00 - $14.00

Grilled blackened chicken and tortilla chips topped with pepper jack and nacho cheese, diced tomatoes, green onion, salsa, pickled jalapenos and sour cream. Serves two or more.

$3.50

Your choice of plain, salted or jalapeno cheese-stuffed, served with dipping cheese.

$9.00

Roasted red pepper hummus and freshly made guacamole served with grilled pita, vegetables and tortilla chips.

$3.00

Served with cilantro and onions.

$9.00

A dozen traditiona or boneless chicken wings tossed in your choice of sauce.All natural, hormone and antibiotic free.

$10.00

Marinated grilled chicken skewers served with pita, tzatziki avocado-lime dressing and a salad of mizuna and grape tomato.

$9.00

Shredded chicken, chihuahua cheese, tomatoes and onion tossed in chipotle salsa. Served with salsa, sour cream and guacamole.

$5.00

Spicy chicken soup with diced grilled chicken breast, topped with crispy tortilla strips, chihuahua cheese and jalapeno slices.

$10.00

Chopped grilled chicken with brown rice, zucchini, rainbow bell peppers, toasted almonds, cabbage, broccoli slaw, cilantro, and sesame seeds tossed in ginger lime dressing.

$10.00

Chihuahua cheese, tomatoes, avocado, black beans, and corn topped with your choice of chicken or portabella. Served with Southwestern dressing.

$9.00

Fresh arugula tossed in red wine vinaigrette with Asian pear, crispy prosiutto and honey goat cheese fritters.

$9.00

Sliced buffalo chicken tenders wrapped with romaine lettuce, tomatoes, blue cheese, or ranch dressing n an herb wrap. Served with tater tots or fries.

$10.00 - $14.00

Cherry tomatoes, and imported buffalo mozzarella topped with fesh basil and shaved Parmigiano-Reggiano cheese.

$11.00 - $15.00

Olive oil, mozzarella and prosciutto, dressed with arugula and shaved Parmesan. Finished with aged Reggiano parmesan cheese.

$10.00 - $14.00

Our hand tossed pizza crust topped with hickory BBQ sauce, seasoned grilled chicken, mozzarella and diced red onion. Finished with chopped cilantro and aged Reggiano parmesan cheese.

$10.00

Finished with aged Reggiano parmesan cheese.

$14.00

Unlimited toppings. Finished with aged Reggiano parmesan cheese.

$9.00

All-natural chicken with red seedless grapes, dried cranberries, celery, carrots, green onions, and fresh herbs with a Dijon aioli and topped with crispy cashews.

$9.00

Grilled cheese with provolone and cheddar cheese, avocado, tomato, and bacon on sourdough bread.

$9.00

Olive oil poached chicken on crunch top bread with arugula, Parrano cheese, tomato, and an apricot jam.

$9.00

House roasted turkey, sliced with lettuce, heirloom, tomatoes, mayo, and black forest bacon on crunch top bread.

$9.00

Crisp vegetables tossed in sesame-ginger vinaigrette, served on crunch top bread with basil spread.

$9.00

Kansas City smoked pulled pork finished with gates barbecue sauce, topped with coleslaw and served on a toasted bun.

$10.00

Half pound burger with lettuce, tomato, onion, pickle, and with your choice of cheese.

$10.00

Half pound burger of all natural Michigan farm raised turkey topped with your choice of cheese, avocado, citrus chipotle aioli, and mixed greens.

$9.00

Two grilled skirt steak tacos glazed with a sweet and spicy Kogi BBQ sauce and topped with Nappa cabbage slaw, served with cilantro rice.

$11.50

Choose from beer battered cod, sauteed tilapia or grilled shrimp wrapped in a warm tortilla with spicy ranch, cabbage and chihuahua cheese, served with cilantro rice.

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$9.00

Hot chocolate chip cookie in a cast iron skillet, garnished with two layers of French caramel, Swiss chocolate, vanilla bean ice cream and topped with whipped cream.