Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with cocktail sauce and lemon wedges
No description available
Fried potato wedges topped with melted monterey jack and cheddar cheeses, bacon and scallions served with a side of sour cream. Pork
No description available
Served with slices of mozzarella cheese, a balsamic reduction and olive oil. Gluten free
Choose from classic cheese or pepperoni
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Tossed in your choice of spicy wing sauce or sweet, mild BBQ sauce
Panko breaded with side of ranch dressing
Two crab cakes formed fresh and served with a sundried tomato remoulade
Add chicken for $3.00 or steak for $4.00
Four coconut battered prawns served with a side of orange marmalade
Choose from classic hamburger or pulled BBQ pork
Add chicken for $3.00, add steak for $4.00 or vegetarian black beans for $2.00
Choice of ranch, honey mustard, thousand island, bleu cheese, balsamic or herb vinaigrette dressings
Romaine lettuce tossed with kalamata olives, tomato, cucumber, red onion and feta. Gluten free
Baby spinach topped with red beets, caramelized walnuts and feta cheese. Gluten free
Mixed green topped with caramelized walnuts, feta cheese, red onion, apple slices and honey balsamic. Gluten free
Quartered iceberg with bleu cheese and fried onions. Gluten free
No description available
Gluten free, pork
Add chicken for $5.95 or salmon for $9.95
Fresh bay shrimp and remoulade stuffed avocado served over mixed greens with roma tomatoes, red onion and herb vinaigrette dressing
Mixed greens topped with bacon, tomato, hard-boiled egg, crumbled bleu cheese and bleu cheese dressing. Substitute shrimp for $2.00. Gluten free, pork
Choose from char-boiled or blackened chicken breast over iceberg lettuce with corn, black beans, tortilla strips, queso fresco and chipotle ranch dressing
Add chicken for $5.95 or salmon for $9.95. Gluten free, pork
Diced tomatoes, hard boiled egg and cucumber served with a side of thousand island dressing. Substitute crab for $7.00 more or a combination of crab and shrimp for $5.00 more. Gluten free
Topped with crisp rice noodles, red bell peppers, baby corn and roasted peanuts with an asian vinaigrette and spicy peanut dressing
Iceberg lettuce with diced ham, turkey, cheddar cheese, tomato, cucumber and hard boiled egg. Gluten free
A creamy, white, new england style chowder. Cup size available for $6.95. Pork
Andouille sausage and chicken gumbo topped with crab and jasmine rice, cup size available for $9.95. Pork
Cup size available for $5.95
A thick soup with pico de gallo and sour cream cup size available for $6.95
No description available
Served with ham, peas and bacon then baked with a topping of panko bread crumbs. Pork
Pork
Linguini pasta and diced chicken served with mushrooms, sundried tomatoes and spinach in a creamy alfredo sauce
Sliced turkey with bacon, avocado, lettuce, tomato and mayonnaise on toasted sourdough. Pork
Choose from beer battered or grilled cod on a focaccia bun with jalapeno tartar sauce, tomato and shredded lettuce
Pork
Grilled chicken breast served on a soft roll with bacon, monterey jack cheese, lettuce, tomato and a dijon mustard mayonnaise. Pork
Sliced beef on a soft roll with swiss cheese and a side of au jus for dipping
Served with bacon, avocado, lettuce, tomato and mayonnaise on toasted sourdough bread. Pork
A closed faced sandwich served on garlic bread with bacon, two onion rings and your choice of cheese. Pork
Sliced corned beef, swiss cheese, sauerkraut and thousand island dressing on toasted rye bread
A half pound angus beef burger topped with cheddar cheese, grilled onions and bacon. Pork
No description available
No description available
Served on a wheat bun with avocado, tomato, pickles, lettuce and red onion
Mary organic, free range, boneless chicken fried, crisp and served with garlic mashed potatoes, gravy and mixed vegetables
Mary organic, free range boneless chicken served with garlic white mac n cheese and sauteed spinach
Pan fried chicken breast served over broccoli and garlic mashed potatoes and topped with a lemon caper butter
A lean, 8oz cut of beef char boiled to order and served with a choice of bleu cheese house salad or garlic mashed potatoes and mixed vegetables. Gluten free
A 12oz certified angus beef new yourk steak charbroiled to order and served with a jack daniel peppercorn sauce, garlic mashed potatoes and sauteed asparagus. Gluten free
Slices of salt cured, boiled beef and quartered cabbage with roasted potatoes in a bath of au jus. Gluten free
A marbled, 12oz certified angus beef rib eye steak char boiled to order and served with garlic mashed potatoes and sauteed broccoli. Gluten free
Tender, braised beef with a demi glaze served over fried polenta and sauteed spinach
A baked irish braised beef stew with peas and carrots and topped with garlic mashed potatoes
Pork
Braised tender and served with garlic mashed potatoes and a ragu of bacon, mushrooms, onions, tomatoes and au jus. Pork
Succlent half rack of pork ribs slow cooked and smothered in our own street BBQ sauce with coleslaw and french fries. Substitute a full rack for $8.00 more. Pork
Served with a citrus soy glaze over quinoa with ginger, mushrooms, zucchini and soy sauce
Five prawns in drawn butter served with jasmine rice and mixed vegetables. Gluten free
Breaded, deep fried tilapia topped with jalapeno tartar sauce and served with jasmine rice and mixed vegetable
Choose from grilled or beer battered cod on a flour tortilla with pico de gallo, avocado and cholula aioli
Cod with a panko and almond crust served with roasted red potatoes, mixed vegetables and topped with lemon butter
Beer-battered white fish with fries and coleslaw
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