Crogan's Montclair Menu and Prices

$14.95

Served with cocktail sauce and lemon wedges

$12.95

$10.95

Fried potato wedges topped with melted monterey jack and cheddar cheeses, bacon and scallions served with a side of sour cream. Pork

$6.95

$12.95

Served with slices of mozzarella cheese, a balsamic reduction and olive oil. Gluten free

$10.95

Choose from classic cheese or pepperoni

$9.95

$10.95

Tossed in your choice of spicy wing sauce or sweet, mild BBQ sauce

$10.95

Panko breaded with side of ranch dressing

$12.95

Two crab cakes formed fresh and served with a sundried tomato remoulade

$9.95

Add chicken for $3.00 or steak for $4.00

$12.95

Four coconut battered prawns served with a side of orange marmalade

$10.95

Choose from classic hamburger or pulled BBQ pork

$10.95

Add chicken for $3.00, add steak for $4.00 or vegetarian black beans for $2.00

$7.95

Choice of ranch, honey mustard, thousand island, bleu cheese, balsamic or herb vinaigrette dressings

$9.95

Romaine lettuce tossed with kalamata olives, tomato, cucumber, red onion and feta. Gluten free

$9.95

Baby spinach topped with red beets, caramelized walnuts and feta cheese. Gluten free

$9.95

Mixed green topped with caramelized walnuts, feta cheese, red onion, apple slices and honey balsamic. Gluten free

$8.95

Quartered iceberg with bleu cheese and fried onions. Gluten free

$8.95

$8.95

Gluten free, pork

$10.95

Add chicken for $5.95 or salmon for $9.95

$14.95

Fresh bay shrimp and remoulade stuffed avocado served over mixed greens with roma tomatoes, red onion and herb vinaigrette dressing

$15.95

Mixed greens topped with bacon, tomato, hard-boiled egg, crumbled bleu cheese and bleu cheese dressing. Substitute shrimp for $2.00. Gluten free, pork

$15.95

Choose from char-boiled or blackened chicken breast over iceberg lettuce with corn, black beans, tortilla strips, queso fresco and chipotle ranch dressing

$10.95

Add chicken for $5.95 or salmon for $9.95. Gluten free, pork

$16.95

Diced tomatoes, hard boiled egg and cucumber served with a side of thousand island dressing. Substitute crab for $7.00 more or a combination of crab and shrimp for $5.00 more. Gluten free

$15.95

Topped with crisp rice noodles, red bell peppers, baby corn and roasted peanuts with an asian vinaigrette and spicy peanut dressing

$15.95

Iceberg lettuce with diced ham, turkey, cheddar cheese, tomato, cucumber and hard boiled egg. Gluten free

$8.95

A creamy, white, new england style chowder. Cup size available for $6.95. Pork

$16.95

Andouille sausage and chicken gumbo topped with crab and jasmine rice, cup size available for $9.95. Pork

$7.95

Cup size available for $5.95

$8.95

A thick soup with pico de gallo and sour cream cup size available for $6.95

$8.95

$16.95

Served with ham, peas and bacon then baked with a topping of panko bread crumbs. Pork

$16.95

Pork

$16.95

Linguini pasta and diced chicken served with mushrooms, sundried tomatoes and spinach in a creamy alfredo sauce

$12.95

Sliced turkey with bacon, avocado, lettuce, tomato and mayonnaise on toasted sourdough. Pork

$14.95

Choose from beer battered or grilled cod on a focaccia bun with jalapeno tartar sauce, tomato and shredded lettuce

$12.95

Pork

$12.95

Grilled chicken breast served on a soft roll with bacon, monterey jack cheese, lettuce, tomato and a dijon mustard mayonnaise. Pork

$12.95

Sliced beef on a soft roll with swiss cheese and a side of au jus for dipping

$19.95

Served with bacon, avocado, lettuce, tomato and mayonnaise on toasted sourdough bread. Pork

$14.95

A closed faced sandwich served on garlic bread with bacon, two onion rings and your choice of cheese. Pork

$12.95

Sliced corned beef, swiss cheese, sauerkraut and thousand island dressing on toasted rye bread

$14.95

A half pound angus beef burger topped with cheddar cheese, grilled onions and bacon. Pork

$12.95

$12.95

$12.95

Served on a wheat bun with avocado, tomato, pickles, lettuce and red onion

$18.95

Mary organic, free range, boneless chicken fried, crisp and served with garlic mashed potatoes, gravy and mixed vegetables

$18.95

Mary organic, free range boneless chicken served with garlic white mac n cheese and sauteed spinach

$18.95

Pan fried chicken breast served over broccoli and garlic mashed potatoes and topped with a lemon caper butter

$23.95

A lean, 8oz cut of beef char boiled to order and served with a choice of bleu cheese house salad or garlic mashed potatoes and mixed vegetables. Gluten free

$28.95

A 12oz certified angus beef new yourk steak charbroiled to order and served with a jack daniel peppercorn sauce, garlic mashed potatoes and sauteed asparagus. Gluten free

$16.95

Slices of salt cured, boiled beef and quartered cabbage with roasted potatoes in a bath of au jus. Gluten free

$29.95

A marbled, 12oz certified angus beef rib eye steak char boiled to order and served with garlic mashed potatoes and sauteed broccoli. Gluten free

$19.95

Tender, braised beef with a demi glaze served over fried polenta and sauteed spinach

$16.95

A baked irish braised beef stew with peas and carrots and topped with garlic mashed potatoes

$15.95

Pork

$19.95

Braised tender and served with garlic mashed potatoes and a ragu of bacon, mushrooms, onions, tomatoes and au jus. Pork

$21.95

Succlent half rack of pork ribs slow cooked and smothered in our own street BBQ sauce with coleslaw and french fries. Substitute a full rack for $8.00 more. Pork

$21.95

Served with a citrus soy glaze over quinoa with ginger, mushrooms, zucchini and soy sauce

$19.95

Five prawns in drawn butter served with jasmine rice and mixed vegetables. Gluten free

$17.95

Breaded, deep fried tilapia topped with jalapeno tartar sauce and served with jasmine rice and mixed vegetable

$16.95

Choose from grilled or beer battered cod on a flour tortilla with pico de gallo, avocado and cholula aioli

$19.95

Cod with a panko and almond crust served with roasted red potatoes, mixed vegetables and topped with lemon butter

$17.95

Beer-battered white fish with fries and coleslaw