Menu With Price > Menu > Crofton on Wells > IL > Chicago > 535 N Wells St, Chicago, IL

Crofton on Wells Prices in Chicago, IL 60610

4.6 based on 66 votes
Crofton on Wells Logo
535 N Wells St, Chicago, IL
(312) 755-1790
Crofton on Wells Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters - First Course

Potato/ Leek Soup

bacon/ leek fondue, pickled black trumpet mushrooms, fromager d'affinois, duck fat croutons.

$11.00

Signature Crabcake

mango butter, thai chile vinaigrette.

$18.00

Quail

black mission fig compote, housemade duck chorizo, pomegranate gastrique.

$15.00

Smoked Salmon

citrus dijonaise, lobster/ egg salad, brioche crumbs, satsuma orange.

$14.00

Starters - Second Course

Werp Farms Baby Greens

brulee pomelo, marcona almonds, saba/ shallot vinaigrette, shaved manchego.

$13.00

Pear Salad

poached pears, buttermilk blue cheese, fig syrup, shunkyo radish, white truffle froth.

$13.00

Veal Sweetbreads

caramelized belgian endive, black currants, toasted caraway, sherry vinegar.

$15.00

Wild Mushrooms

house made bacon, cracked black peppercorn, brioche.

$14.00

Entrees

Atlantic Black Cod

black beluga lentils, slagel farm carnitas, passion fruit/ habanero reduction, werp baby carrots.

$34.00

Diver Scallops

sunchoke puree, black truffle butter, la quercia prosciutto, blood orange salad, hazelnuts.

$32.00

Icelandic Artic Char

white asparagus, salsify, maitake mushrooms, lobster reduction, tarragon oil.

$33.00

Swan Creek Pork Tenderloin

collard greens, anson mills grits, signature smoked apple chutney, black-eyed peas.

$33.00

Amish Chicken

herb/ chile-dusted breast, buttermilk fried chicken thigh, waffle, ancho/ honey butter.

$29.00

Prime Beef Tenderloin

bacon/ chaubier/ potato galette, broccoli flan, cognac cream, walnut tuile.

$39.00

Swan Creek Farm Duck

creamed swiss chard, brandied cherries, grilled foie gras, cocoa nibs.

$37.00

New Zealand Venison

root vegetables, braised savoy cabbage, guinness reduction, chestnut mascarpone.

$39.00

Vegetarian Selections

Cauliflower/ Parsnip Soup

roasted cauliflower, grilled swiss cheese, cinnamon creme fraiche.

$10.75

Quinoa Johnnycakes

pickled black trumpet mushrooms, fermented black garlic, celery root froth.

$12.00

Curried Lentils

maitake mushrooms, chickpea panisse, sweet potato froth, pickled ginger sour cream.

$24.00

Cassoulet

great northern beans, seasonal vegetables, fennel pesto, extra virgin olive oil, manchego bread crumbs, fennel pollen.

$26.00

Sides

Pommes Sarladaise

yukon gold potatoes, duck fat, garlic, parsley.

$8.00

Werp Spinach And Cippolini Onions

shallot butter, preserved meyer lemon.

$8.00

Brussels Sprouts

housemade bacon.

$9.00

Dessert Selections

Passion Fruit

passion fruit semifreddo, buttermilk cake, swiss meringue, guava pate de fruit, passion fruit sorbet.

$11.00

Banana Cream Pie

fortified chocolate sauce, salted caramel, macadamia nut brittle.

$11.00

Sorta S’mores

graham crackers, graham cracker ice cream, liquid chocolate, torched marshmallow.

$11.00

Milk Chocolate/ Hazelnut

hazelnut praline financier, valrhona milk chocolate cream, honeycomb, sweet cheese cremeux, blood orange/ cava sorbet.

$11.00

Cranberry/ Maple

cranberry/ pink peppercorn tart, brown butter/ pecan brittle ice cream, warm maple syrup, cinnamon granola.

$11.00

Daily Cheese Selection

one goat, one cow, one sheep plus a blue with la farine rosemary raisin toast, swan creek farm unpasteurized honey and spiced pecans.

$14.00

Sorbets & Ice Creams

daily creations, all ice cream made with swan creek farm eggs and milk.

$9.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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