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Crofton on Wells Menu and Prices

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Crofton on Wells Menu

Last Update: 2025-03-14

Starters - First Course

Potato/ Leek Soup

$11.00

bacon/ leek fondue, pickled black trumpet mushrooms, fromager d'affinois, duck fat croutons.

Signature Crabcake

$18.00

mango butter, thai chile vinaigrette.

Quail

$15.00

black mission fig compote, housemade duck chorizo, pomegranate gastrique.

Smoked Salmon

$14.00

citrus dijonaise, lobster/ egg salad, brioche crumbs, satsuma orange.

Starters - Second Course

Werp Farms Baby Greens

$13.00

brulee pomelo, marcona almonds, saba/ shallot vinaigrette, shaved manchego.

Pear Salad

$13.00

poached pears, buttermilk blue cheese, fig syrup, shunkyo radish, white truffle froth.

Veal Sweetbreads

$15.00

caramelized belgian endive, black currants, toasted caraway, sherry vinegar.

Wild Mushrooms

$14.00

house made bacon, cracked black peppercorn, brioche.

Entrees

Atlantic Black Cod

$34.00

black beluga lentils, slagel farm carnitas, passion fruit/ habanero reduction, werp baby carrots.

Diver Scallops

$32.00

sunchoke puree, black truffle butter, la quercia prosciutto, blood orange salad, hazelnuts.

Icelandic Artic Char

$33.00

white asparagus, salsify, maitake mushrooms, lobster reduction, tarragon oil.

Swan Creek Pork Tenderloin

$33.00

collard greens, anson mills grits, signature smoked apple chutney, black-eyed peas.

Amish Chicken

$29.00

herb/ chile-dusted breast, buttermilk fried chicken thigh, waffle, ancho/ honey butter.

Prime Beef Tenderloin

$39.00

bacon/ chaubier/ potato galette, broccoli flan, cognac cream, walnut tuile.

Swan Creek Farm Duck

$37.00

creamed swiss chard, brandied cherries, grilled foie gras, cocoa nibs.

New Zealand Venison

$39.00

root vegetables, braised savoy cabbage, guinness reduction, chestnut mascarpone.

Vegetarian Selections

Cauliflower/ Parsnip Soup

$10.75

roasted cauliflower, grilled swiss cheese, cinnamon creme fraiche.

Quinoa Johnnycakes

$12.00

pickled black trumpet mushrooms, fermented black garlic, celery root froth.

Curried Lentils

$24.00

maitake mushrooms, chickpea panisse, sweet potato froth, pickled ginger sour cream.

Cassoulet

$26.00

great northern beans, seasonal vegetables, fennel pesto, extra virgin olive oil, manchego bread crumbs, fennel pollen.

Sides

Pommes Sarladaise

$8.00

yukon gold potatoes, duck fat, garlic, parsley.

Werp Spinach And Cippolini Onions

$8.00

shallot butter, preserved meyer lemon.

Brussels Sprouts

$9.00

housemade bacon.

Dessert Selections

Passion Fruit

$11.00

passion fruit semifreddo, buttermilk cake, swiss meringue, guava pate de fruit, passion fruit sorbet.

Banana Cream Pie

$11.00

fortified chocolate sauce, salted caramel, macadamia nut brittle.

Sorta S’mores

$11.00

graham crackers, graham cracker ice cream, liquid chocolate, torched marshmallow.

Milk Chocolate/ Hazelnut

$11.00

hazelnut praline financier, valrhona milk chocolate cream, honeycomb, sweet cheese cremeux, blood orange/ cava sorbet.

Cranberry/ Maple

$11.00

cranberry/ pink peppercorn tart, brown butter/ pecan brittle ice cream, warm maple syrup, cinnamon granola.

Daily Cheese Selection

$14.00

one goat, one cow, one sheep plus a blue with la farine rosemary raisin toast, swan creek farm unpasteurized honey and spiced pecans.

Sorbets & Ice Creams

$9.75

daily creations, all ice cream made with swan creek farm eggs and milk.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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