Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with meyer lemon oil crostini and feta
with toasted ciabatta bread cubes, grissini, granny apples
with passion fruit and toasted macadamia nuts, ver jus reduction
with grilled polenta, marsala cream and pinenuts
No description available
No description available
(get your bread ready to dip!)
organic greens, jamon serrano, stilton, fried shallots, pecans, walnut oil-ver jus
spinach, mung bean sprouts, edamame, cucumber, red onion in miso-ginger-sesame vinaigrette
croutons and parmagiano reggiano
with frisee chop, snap peas, pinenuts, manchego and white truffle oil
with pancetta, leeks, toasted almonds, chevre wilted in warm pomegranate vinaigrette
with sweet balsamic, stilton and spiced walnuts
aq
(as seen in the sj mercury news) with seared foie gras, truffles, wild mushroom demi, mashed potatoes, baby carrots, braised chard
organic vegetables and bl. pepper-horseradish sauce
with apple & lingonberry-pinot noir reduction, sweet potato- gruyere gratin and green beans
mashed potatoes, organic vegetables
bok choy, snap peas and soba noodles
with sweet prawns, coconut curry, egg, carrots, bok choy, mung bean sprouts
scallops, prawns, mussels, arugula tossed in pernod, thyme & garlic
with smoked chicken, caramelized onions and radicchio in sage cream
with a kick, ricotta, provolone and parmigiano reggiano
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.