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Crimson Menu and Prices

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Middle Eastern
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Crimson Menu

Last Update: 2025-03-14

Appetizers & Small Plates

Black Chick Pea Hummus

$5.00

with meyer lemon oil crostini and feta

Truffled Cheese Fondue For Two

$15.00

with toasted ciabatta bread cubes, grissini, granny apples

Seared "Grade A" Foie Gras

$17.00

with passion fruit and toasted macadamia nuts, ver jus reduction

Stilton And Sage Stuffed Portabella Mushroom Cap

$12.00

with grilled polenta, marsala cream and pinenuts

"The Spanish Acquisition" Jamon Serrano, Manchego, Spanish Olives And Marcona Almonds

$9.00

"Fish And Chips A La Bora Bora" Ahi Tuna Tartar, Coconut Milk, Lime, Cucumber & Onion With Taro Chips

$15.00

Fresh Clams And PEI Mussels "A La Buck" - Spicy Garlic-Wine-Tomato-Herb Sauce

$14.00

(get your bread ready to dip!)

Salads

Apple Salad

$12.00

organic greens, jamon serrano, stilton, fried shallots, pecans, walnut oil-ver jus

Sashimi Grade Seared "Big Eye" Ahi

$16.00

spinach, mung bean sprouts, edamame, cucumber, red onion in miso-ginger-sesame vinaigrette

Baby Romaine & Arugula Salad With Lemon-Garlic Dressing

$9.00

croutons and parmagiano reggiano

Roasted Beet Salad

$13.00

with frisee chop, snap peas, pinenuts, manchego and white truffle oil

Spinach Salad

$10.00

with pancetta, leeks, toasted almonds, chevre wilted in warm pomegranate vinaigrette

Mixed Organic Baby Greens

$8.00

with sweet balsamic, stilton and spiced walnuts

Today's Soup

Price may varies

aq

Main/Pastaremember crimson caters!

"Tournados A La Rose” All Grassfed Filet Mignon

$42.00

(as seen in the sj mercury news) with seared foie gras, truffles, wild mushroom demi, mashed potatoes, baby carrots, braised chard

Grilled Prime Grade Flat Iron Steak- Parmagiano Mash

$27.00

organic vegetables and bl. pepper-horseradish sauce

Braised Pork

$23.00

with apple & lingonberry-pinot noir reduction, sweet potato- gruyere gratin and green beans

Lime Marinated & Grilled Free-Range/Organic Chicken Mole

$18.00

mashed potatoes, organic vegetables

Hawaiian Butterfish (Walu) In Coconut Milk & Chili Marinade

$29.00

bok choy, snap peas and soba noodles

"Thai-Di" Noodles

$19.00

with sweet prawns, coconut curry, egg, carrots, bok choy, mung bean sprouts

Chitarra Pasta"De La Mer"Fresh Crab

$25.00

scallops, prawns, mussels, arugula tossed in pernod, thyme & garlic

Casareechia Pasta

$16.00

with smoked chicken, caramelized onions and radicchio in sage cream

Alberto's Homemade Italian Vegetable Lasagne

$18.00

with a kick, ricotta, provolone and parmigiano reggiano

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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