Crescent City Menu and Prices

$9.95

$10.95

$10.95

$10.95

$8.95

$9.95

with provolone & gravy

$8.95

$8.95

$8.95

$8.95

ham, roast beef, or Turkey

$11.95

$8.95

ham, salami, provolone, and new orleans famous olive salad. Served hot; loosen the belt!

$8.95

a lighter version of the new orleans tradition; add more cheese, please.

$9.95

not your average chicken salad on a fresh butter crolssant.

$7.95

melted cheese, tomatoes, green onions and creole mayo.

$9.95

$9.95

$9.95

$11.95

$13.95

$13.95

$14.95

$14.95

$1.25 - $9.95

pronounced "ben-yay"; traditional French market pastry. Ask about our dipping sauces.

$1.25 - $9.95

same great taste in bite size strips. Served traditional or cinnamon & sugar.

$5.95

made with famous French bread and topped with rum praline sauce and pecans.

$6.95

our great bread pudding dressed up with caramel sauce and vanilla ice cream.

$7.95

rich chocolate cake, vanilla ice cream, chocolate and caramel sauces. Two spoons please!

$3.95

sweet yet simple classic!

$4.95

fresh beignets topped with strawberries and whipped cream

$2.75

double strength chicory coffee with equal parts steamed milk. A great new orleans tradition;

$1.95

voodoo brew (bold), crescent city blend with chicory

$1.95

the essence of coffee. Dark bold coffee extracted under extremely high pressure!

$3.75

espresso, steamed milk and thick velvety milk foam. Traditional, caramel and my personal favorite vanilla!

$3.55

espresso, steamed milk. Traditional, caramet and your new favorite vanilla!

$3.95

espresso, steamed milk, chocolate and crown like the mardi gras king with whipped cream!

$1.95

cake, diet coke, sprite, rootbeer, lemonade, sweet-tea and un-sweet tea

$0.95

specially crafted bovine libation. (No really it's just milk)

$5.95

red beans w/ andouille sausage, shrimp creole, seafood gumbo, chicken and sausage gumbo, jambalaya, crawfish etouffee

$14.95

catfish, shrimp, crawfish, andouille sausage and chicken tenders

$7.95

ask for an extra glass of water with these spicy wings! Ayeee!

$7.95

warm creamy dip loaded with crawfish; served with fresh tortilla chips.

$8.95

crawfish tails, bacon, and green onions drizzled with cajun BBQ and smothered with cheese! who dat!

$12.95

real lump crab meat pan sauteed and served with our remoulade sauce. Careful it bites!

$6.95

a French quarter classic; plump shrimp dressed in a creamy creole horseradish sauce. Just like Mammas!

$6.95

shoestring fries, cheddar cheese, green onions, more cheese, bacon and sour cream.

$6.95

it's so good your kids will eat their veggies! served with fresh tortilla chips.

$2.95

twelve sweet fried cornmeal fritters; Shhhhh we won't tell anyone you did

$2.95

fresh toasted French bread, toasted garlic and butter.

$5.95

cajun breaded and fried shrimp or crawfish. These babies got zing!

$12.95

think outside the shell! rich baked taste of new orleans; served with fresh tortilla chips.

$10.95

a rich dark roux with shrimp, crawfish and fresh vegetables. Try it with dirty rice.

$10.95

tomato base roux, crawfish tails and veggies.

$10.95

sweet tomato based dish and plump shrimp. You'll feel like family.

$9.95

a rich dark roux with chicken, andouille sausage and fresh vegetables. Try it with dirty rice.

$8.95

wash Monday tradition. If you momma cooked this good you would've never left home.

$9.95

the saints will be marching on your taste buds!

$15.95

blackened catfish smothered in crawfish etouffee over a bed of dirty rice.

$13.95

rich creamy crawfish sauce of our awesome breaded catfish filet! Served on a bed of dirty rice with a side of vegetables. Feel like the king!

$12.95

creamy alfredo over penne pasta and perfectly juicy blackened chicken.

$13.95

shrimp and crawfish tails in our creamy alfredo sauce over penne pasta.

$17.95

two 6 oz. steaks stuffed with mashed potatoes and smothered with our brown andouille sausage gravy.

$12.95

chicken gumbo with andouille sausage over a blackened chicken breast on a bed of dirty rice; it's almost sinful!

$12.95

our homemade creole marinara on penne pasta topped with blackened chicken; the Italians are envious!

$15.95

as it says hand dipped fresh oysters fried hot; served with loaded potatoes and creamed spinach.

$14.95

hand battered large tail-on shrimp served with loaded potatoes and creamed spinach.

$14.95

real lump crab meat pan sauteed and served with our remoulade sauce. Careful it bites!

$12.95

true southern hospitalitly here; plump shrimp, cheese and our secret recipe grits. Good for the soul!

$6.95

a homemade vinaigrette of olive oil, lemon juice, dijon mustard, garlic, parmesan and bleu cheese.

$9.95

a French Quarter classic; plump shrimp in a creamy, creole horseradish sauce on a bed of lettuce. Just like mammas!

$6.95

traditional salad done just right; parmesan and croutons. Ask about adding fried shrimp or crawfish!

$10.95

kicked up salad with blackened chicken, bacon, tomato, egg and cheese. Try it with creole mustard vinaigrette.

$10.95

hand breaded fresh oysters top our already spectacular sensation salad.

$8.95

not your average chicken salad!

$10.95

thin slices of sirloin, romaine lettuce and bleu cheese. Try it with our creole mustard vinaigrette; go ahead you won't bruise!

$8.95

breast of chicken with just the right seasoning tops our already spectacular sensation salad.

$8.95

hail caesar! who dal?

$9.95

our sensation salad topped with ham, salami, provolone, olive salad and peppercino peppers. Forget the bun!

$10.95

a fresh bed of spinach with shrimp and crawfish sauteed in garlic, oil and lemon; who comes up with this stuff