Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crisp iceberg lettuce, green and red cabbage, cherry tomato, red bell pepper, black beans, roasted corn, carrot, and avocado. Topped with cilantro, cotija cheese, cilantro vinagrette and tortilla str
Blackened salmon on a bed of mixed greens, iceberg lettuce, shaved mango, strawberries, sliced jicama, radish, red pepper and pepitas, tossed in cilantro lime vinaigrette
Romaine lettuce, red bell pepper, roasted corn, avocado and black beans, tossed with cilantro caesar. Topped with garlic tortilla strips, cotija and cilantro
Any burrito without the tortilla; served with rice, both salsas, onion and cilantro
A toasted bolillo bun with a Schreiners all-beef hot dog wrapped in peppered bacon, mayo, refried beans and garnished with onions, jalapeno, mustard and diced tomato. An old southwestern staple. Ser
1/2 lb. of premium angus beef, cut and ground in house daily, mixed with mama Gomezs secret spices. Topped with tillamook cheddar cheese, lettuce, tomato, sauteed onion & aneheim pepper on a toasted
Lightly toasted artistan bun loaded with braised beef, avocado, cotija cheese, cilantro, red onion, lettuce, tomato, refried beans and chile de arbol salsa with a smear of aoli on an artisan bun. Ser
A lightly toasted artisan bun loaded with bacon, cheddar cheese, scrambled eggs, sliced tomato, spinach, avocado and a chipotle aioli. Served with a side of homemade potato chips and chiptle aioli
House made tortilla chips and served with tomatillo and chile de arbol salsas
Avocado with roasted tomatos, jalapenos, orange segments, cilantro and lime juice. Topped with cotija cheese and cilantro
Refried pinto beans, tillamook sharp cheddar and oaxaca cheeses, chile de arbol salsa, topped with cotija cheese, pico de gallo and cilantro
tortilla chips baked with refried pinto beans, tillamook sharp cheddar and oaxaca cheeses, topped with cilantro, cojita cheese, guacamole and a dollop of sour cream. Served with chili de arbol and t
Corn tostada chips covered with pulled chicken, marinated in tomato chipotle sauce topped with diced onion, lettuce, sour cream, cotija cheese and salsa verde
12 flour tortilla folded in half and filled with a blend of tillamook sharp cheddar and oaxaca cheeses with a side of sour cream add beef, carne asada, pork, chicken, veggies or chorizo for $2.50
Refried pinto beans with tillamook sharp cheddar and oaxaca cheese in a flour tortilla. Add onion, cilantro and chile de arbol to turn it up a notch add beef, carne asada, pork, chicken, veggies or c
Sliced pork shoulder marinated in achiote, citrus, cilantro, onions, pineapple pico de gallo and refried pinto beans
Sauteed zucchini, squash, peppers, onions mushrooms and potato in olive oil with refried pinto beans and rice
Certified angus beef shoulder braised in oregano, garlic, jalepeno and red chili sauces. Served with onions, cilantro and refried pinto beans
Marinated chicken breast, jalapeno crema slaw, guacamole, rice and pico de gallo
Marinated steak, rice, guacamole, pico de gallo and ranchero salsa
Blackened shrimp, black bean slaw, rice and pico de gallo
House made pork chorizo mixed with scrambled eggs, refried pinto beans, tillamook sharp cheddar and oaxaca cheese, cilantro, jalapeno and tomatillo salsa
With guacamole, cabbage, chili de arbol salsa
With guacamole, chile de arbol salsa, cabbage and cilantro
With onions, cilantro, ranchero salsa
With cabbage, pinapple pico, cilantro, onion
Blackend white fish with cabbage, jalapeno crema slaw, pico de gallo
With guacamole, cabbage, chili de arbol salsa
Al pastor, pollo asado, barbacoa or veggie
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Made in-house by chocolate extraordinaire sam filicetti, this chocolate bark comes in 3 infused varieties: mayan, dark chocolate with pepitas, and cocinas own chocolate con chile de arbol.
Made in house with medium grain rice, saigon cinnamon and vanilla, rich and creamy
Made fresh in our kitchen daily with a side of cajeta
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.