Crescent Ballroom Menu and Prices

$10.00

Crisp iceberg lettuce, green and red cabbage, cherry tomato, red bell pepper, black beans, roasted corn, carrot, and avocado. Topped with cilantro, cotija cheese, cilantro vinagrette and tortilla str

$14.00

Blackened salmon on a bed of mixed greens, iceberg lettuce, shaved mango, strawberries, sliced jicama, radish, red pepper and pepitas, tossed in cilantro lime vinaigrette

$10.00

Romaine lettuce, red bell pepper, roasted corn, avocado and black beans, tossed with cilantro caesar. Topped with garlic tortilla strips, cotija and cilantro

$8.00

Any burrito without the tortilla; served with rice, both salsas, onion and cilantro

$6.00

A toasted bolillo bun with a Schreiner’s all-beef hot dog wrapped in peppered bacon, mayo, refried beans and garnished with onions, jalapeno, mustard and diced tomato. An old southwestern staple. Ser

$10.00

1/2 lb. of premium angus beef, cut and ground in house daily, mixed with mama Gomez’s secret spices. Topped with tillamook cheddar cheese, lettuce, tomato, sauteed onion & aneheim pepper on a toasted

$10.00

Lightly toasted artistan bun loaded with braised beef, avocado, cotija cheese, cilantro, red onion, lettuce, tomato, refried beans and chile de arbol salsa with a smear of aoli on an artisan bun. Ser

$9.00

A lightly toasted artisan bun loaded with bacon, cheddar cheese, scrambled eggs, sliced tomato, spinach, avocado and a chipotle aioli. Served with a side of homemade potato chips and chiptle aioli

$2.00

House made tortilla chips and served with tomatillo and chile de arbol salsas

$8.00

Avocado with roasted tomatos, jalapenos, orange segments, cilantro and lime juice. Topped with cotija cheese and cilantro

$5.00

Refried pinto beans, tillamook sharp cheddar and oaxaca cheeses, chile de arbol salsa, topped with cotija cheese, pico de gallo and cilantro

$11.00

tortilla chips baked with refried pinto beans, tillamook sharp cheddar and oaxaca cheeses, topped with cilantro, cojita cheese, guacamole and a dollop of sour cream. Served with chili de arbol and t

$4.50

Corn tostada chips covered with pulled chicken, marinated in tomato chipotle sauce topped with diced onion, lettuce, sour cream, cotija cheese and salsa verde

$7.00

12” flour tortilla folded in half and filled with a blend of tillamook sharp cheddar and oaxaca cheeses with a side of sour cream add beef, carne asada, pork, chicken, veggies or chorizo for $2.50

$5.00

Refried pinto beans with tillamook sharp cheddar and oaxaca cheese in a flour tortilla. Add onion, cilantro and chile de arbol to turn it up a notch add beef, carne asada, pork, chicken, veggies or c

$9.25

Sliced pork shoulder marinated in achiote, citrus, cilantro, onions, pineapple pico de gallo and refried pinto beans

$8.50

Sauteed zucchini, squash, peppers, onions mushrooms and potato in olive oil with refried pinto beans and rice

$9.00

Certified angus beef shoulder braised in oregano, garlic, jalepeno and red chili sauces. Served with onions, cilantro and refried pinto beans

$8.75

Marinated chicken breast, jalapeno crema slaw, guacamole, rice and pico de gallo

$9.00

Marinated steak, rice, guacamole, pico de gallo and ranchero salsa

$11.00

Blackened shrimp, black bean slaw, rice and pico de gallo

$8.50

House made pork chorizo mixed with scrambled eggs, refried pinto beans, tillamook sharp cheddar and oaxaca cheese, cilantro, jalapeno and tomatillo salsa

$3.00

With guacamole, cabbage, chili de arbol salsa

$3.00

With guacamole, chile de arbol salsa, cabbage and cilantro

$3.00

With onions, cilantro, ranchero salsa

$3.00

With cabbage, pinapple pico, cilantro, onion

$3.00

Blackend white fish with cabbage, jalapeno crema slaw, pico de gallo

$3.00

With guacamole, cabbage, chili de arbol salsa

$2.00

Al pastor, pollo asado, barbacoa or veggie

$1.00

$4.00

$3.00

$4.00

$8.00

$5.00

$3.00

$2.50

$2.50

$2.50

$2.50

$2.50

$6.00

Made in-house by chocolate extraordinaire sam filicetti, this chocolate bark comes in 3 infused varieties: mayan, dark chocolate with pepitas, and cocina’s own chocolate con chile de arbol.

$3.00

Made in house with medium grain rice, saigon cinnamon and vanilla, rich and creamy

$3.00

Made fresh in our kitchen daily with a side of cajeta