Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Smoked salmon, scrambled eggs and dill creme.
Sunny-side-up eggs, ham and gruyere.
Mushroom, Jarlsberg and chives.
Goat cheese and lemon caper butter.
Red bell pepper, dill creme and cucumber salad.
Ricotta, arugula, black pepper and lemon.
Scrambled egg whites, sour cream and dill.
Ricotta cheese and ratatouille.
Brunch only Saturday and Sunday. Poached eggs, ham, Jarlsberg and hollandaise.
Spinach, mushrooms and ricotta.
Call restaurant for soup of the day.
Baby greens, spiced walnuts and caraway vinaigrette.
Crisp romaine lettuce, croutons and Parmesan cheese.
Roasted tomatoes and shallots, spring garlic and Carlsberg beer broth.
Sugar snaps and snow peas, pea puree and charred Meyer lemon.
Grilled sirloin, lettuce, tomato, dill dressing and pickles.
Lemon juice, butter and sugar.
Blueberries and vanilla bean ice cream.
Ricotta cheese filling and whipping cream.
Chocolate sauce and vanilla bean ice cream.
Raspberries, nutella and vanilla bean ice cream.
Fresh orange, butter and grand mariner flambe.
Honey and candied spiced walnuts.
Caramel, fresh banana and whipped cream.
White chocolate, fresh raspberries and whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.