Last Update: 2025-03-14
$11.00
Smoked salmon, scrambled eggs and dill creme.
$10.00
Sunny-side-up eggs, ham and gruyere.
$9.00
Mushroom, Jarlsberg and chives.
$10.00
Goat cheese and lemon caper butter.
$12.00
Red bell pepper, dill creme and cucumber salad.
$12.00
Ricotta, arugula, black pepper and lemon.
$10.00
Scrambled egg whites, sour cream and dill.
$10.00
Ricotta cheese and ratatouille.
$10.00
Brunch only Saturday and Sunday. Poached eggs, ham, Jarlsberg and hollandaise.
$9.00
Spinach, mushrooms and ricotta.
$6.00
Call restaurant for soup of the day.
$11.00
Baby greens, spiced walnuts and caraway vinaigrette.
$9.00
Crisp romaine lettuce, croutons and Parmesan cheese.
$16.00
Roasted tomatoes and shallots, spring garlic and Carlsberg beer broth.
$21.00
Sugar snaps and snow peas, pea puree and charred Meyer lemon.
$12.00
Grilled sirloin, lettuce, tomato, dill dressing and pickles.
$6.00
Lemon juice, butter and sugar.
$7.00
Blueberries and vanilla bean ice cream.
$7.00
Ricotta cheese filling and whipping cream.
$8.00
Chocolate sauce and vanilla bean ice cream.
$9.00
Raspberries, nutella and vanilla bean ice cream.
$9.00
Fresh orange, butter and grand mariner flambe.
$9.00
Honey and candied spiced walnuts.
$7.00
Caramel, fresh banana and whipped cream.
$9.00
White chocolate, fresh raspberries and whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.