Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Banana topped with mixed nuts, strawberry topped with berry coulis and orange marmalade topped with toffee almonds.
Banana and strawberries covered with Chantilly cream topped with berry coulis.
Topped with basil crystals.
Butter, brown sugar lemon juice and a splash of Grand Marnier.
Butter, brown sugar and cinnamon.
Banana, butter, brown sugar, cinnamon and a splash of Grand Marnier.
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Topped with lemon sabayon.
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Crisp crepe with a scoop of vanilla bean, Grand Marnier chocolate chip and cappuccino ice creams topped with warm nutella and berry coulis.
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A scoop of coffee ice cream and a scoop of vanilla bean ice cream topped with chilled espresso and chantilly cream. \n
2 fresh eggs topped with Gruyere cheese.
Trust the chef.
Sauteed chicken sausage with wild mushrooms, cranberry, apricot shaved Parmesan covered with Caramelized Gruyere cheese.
Shaved black forest ham with apricot mustard sauce and Gruyere cheese.
Herb roasted turkey breast with apricot mustard sauce and Gruyere cheese.
Sauteed spinach with roasted garlic, mushrooms and sun-dried tomatoes topped with crumbled feta and basil pesto.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.