Crepes a Go-Go Bistro Menu and Prices
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Crepes a Go-Go Bistro Menu
Last Update: 2025-03-14
Sweet Crepes
The Chocolate Lover Crepes
$8.00
Banana topped with mixed nuts, strawberry topped with berry coulis and orange marmalade topped with toffee almonds.
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The Fruit and Chantilly Cream Crepes
$8.00
Banana and strawberries covered with Chantilly cream topped with berry coulis.
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Mixed Berry Crepes with Vanilla Bean Cheesecake Mous
$8.00
Topped with basil crystals.
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The Crepe Suzette Crepes
$8.00
Butter, brown sugar lemon juice and a splash of Grand Marnier.
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The Cinnamon Crepes
$8.00
Butter, brown sugar and cinnamon.
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The Banana Foster Crepes
$8.00
Banana, butter, brown sugar, cinnamon and a splash of Grand Marnier.
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Liege Waffles
Original Liege Waggles
$4.00
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Cinnamon Liege Waffles
$4.00
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Chocolate Liege Waffles
$4.50
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Original Waffles with Mixed Berries and Topped with English Custard
$6.50
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Original Waffles with Vanilla Bean Cheesecake Mousse
$7.00
Topped with lemon sabayon.
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Ice Cream
Vanilla Bean Ice Cream
$2.00
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Grand Marnier Chocolate Chip Ice Cream
$2.00
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The Love Nest Ice Cream
$8.00
Crisp crepe with a scoop of vanilla bean, Grand Marnier chocolate chip and cappuccino ice creams topped with warm nutella and berry coulis.
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Beverages
Water
$1.00
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Orangina
$3.00
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Coke and Diet Coke
$2.00
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Hansen Soda
$2.00
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The Famous Cafe Liegios
$5.00
A scoop of coffee ice cream and a scoop of vanilla bean ice cream topped with chilled espresso and chantilly cream. \n
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Savory Breakfast Crepe
The Breakfast Crepe
$9.50
2 fresh eggs topped with Gruyere cheese.
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Crepe du Jour
The Crepe du Jour
$11.50
Trust the chef.
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Savory Crepes
The Sausage and Wild Mushroom
$9.50
Sauteed chicken sausage with wild mushrooms, cranberry, apricot shaved Parmesan covered with Caramelized Gruyere cheese.
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Ham with Gruyere Cheese
$9.50
Shaved black forest ham with apricot mustard sauce and Gruyere cheese.
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Turkey with Gruyere Cheese
$9.50
Herb roasted turkey breast with apricot mustard sauce and Gruyere cheese.
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The Spinach and Feta
$9.50
Sauteed spinach with roasted garlic, mushrooms and sun-dried tomatoes topped with crumbled feta and basil pesto.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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